Regulating Safety of Traditional and Ethnic Foods
  • Release Date : 25 November 2015
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 536 pages
  • ISBN 13 : 9780128006207
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Download or read book entitled Regulating Safety of Traditional and Ethnic Foods by author: V. Prakash which was release on 25 November 2015 and published by Academic Press with total page 536 pages . This book available in PDF, EPUB and Kindle Format. Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate global safety standards

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