Reducing Salt in Foods

Written By David Kilcast
Reducing Salt in Foods
  • Publsiher : Elsevier
  • Release : 14 February 2007
  • ISBN : 1845693043
  • Pages : 384 pages
  • Rating : /5 from reviews
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Download or read book entitled Reducing Salt in Foods by author: David Kilcast which was release on 14 February 2007 and published by Elsevier with total page 384 pages . This book available in PDF, EPUB and Kindle Format. Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not straightforward, though, as salt plays an important role in food preservation, taste and processability. Written by a team of international experts, Reducing salt in foods provides a unique review of current knowledge in this field. This book is divided into three parts and discusses the major issues concerned with salt reduction and how it may be achieved. Part one reviews the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labelling. Consumer perception of salt and views on salt reduction and are also discussed. The second part focuses on the technological, microbiological and sensory functions of salt and strategies that can be taken to reduce salt. The final part of the book outlines strategies which have been taken to reduce salt in particular food groups: meat and poultry, seafood, bread, snack foods, dairy products and canned foods. Reducing salt in foods is an essential reference for health professionals, governments and food manufacturers. Discusses methods to reduce salt while maintaining food sensory quality, shelf-life and processability Provides a unique review of current knowledge in this field An essential reference for health professionals, governments and food manufacturers

Reducing Salt in Foods

Reducing Salt in Foods
  • Author : David Kilcast,Fiona Angus
  • Publisher : Elsevier
  • Release Date : 2007-02-14
  • Total pages : 384
  • ISBN : 1845693043
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Summary : Concerns have grown that consumption levels of salt are well above those needed for nutritional purposes and that this can lead to adverse effects on health, in particular cardiovascular disease. Consumers are increasingly looking to reduce their salt intake, making salt reduction a priority for food manufacturers. This is not ...

Reducing Salt in Foods

Reducing Salt in Foods
  • Author : Cindy Beeren,Kathy Groves,Pretima M. Titoria
  • Publisher : Woodhead Publishing
  • Release Date : 2019-06-18
  • Total pages : 298
  • ISBN : 1845693043
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Summary : Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and ...

SY 09 4 PUBLIC POLICIES TO REDUCE SALT IN PROCESSED FOODS

SY 09 4 PUBLIC POLICIES TO REDUCE SALT IN PROCESSED FOODS
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2016
  • Total pages : 212
  • ISBN : 1845693043
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Summary : Abstract : Hypertension is the second leading global risk for death and disability after unhealthy diets. Amongst dietary risks, excess dietary salt (sodium) is the leading risk. As dietary sodium increases, blood pressure increases linearly. In meta-analyses of higher quality cohort studies and in a meta-analysis of randomized controlled trials, higher ...

Salt Diet and Health

Salt  Diet and Health
  • Author : G. A. MacGregor,H. E. de Wardener
  • Publisher : Cambridge University Press
  • Release Date : 1998-09-17
  • Total pages : 233
  • ISBN : 1845693043
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Summary : All animals need salt, but humans are the only animals that add extra salt to their food. The authors of this controversial book argue that the deliberate and often well-camouflaged addition of salt to processed foods has momentous health consequences, comparable to the well-documented risks of smoking tobacco. To equate ...

Implementing Recommendations for Dietary Salt Reduction

Implementing Recommendations for Dietary Salt Reduction
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 28
  • ISBN : 1845693043
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Summary : Read online Implementing Recommendations for Dietary Salt Reduction written by , published by which was released on 1996. Download full Implementing Recommendations for Dietary Salt Reduction Books now! Available in PDF, ePub and Kindle....

Strategies to Reduce Sodium Intake in the United States

Strategies to Reduce Sodium Intake in the United States
  • Author : Institute of Medicine,Food and Nutrition Board,Committee on Strategies to Reduce Sodium Intake
  • Publisher : National Academies Press
  • Release Date : 2010-11-14
  • Total pages : 506
  • ISBN : 1845693043
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Summary : Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases ...

American Heart Association Low Salt Cookbook 4th Edition

American Heart Association Low Salt Cookbook  4th Edition
  • Author : American Heart Association
  • Publisher : Harmony
  • Release Date : 2011-05-17
  • Total pages : 352
  • ISBN : 1845693043
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Summary : Whether you have heart-health problems now or want to avoid having them in the future, keeping your sodium intake low is one of the best ways to help your heart. In this revised and expanded fourth edition of the American Heart Association Low-Salt Cookbook, the association shows that a low-sodium ...

Salt Fat and Sugar Reduction

Salt  Fat and Sugar Reduction
  • Author : Maurice O'Sullivan
  • Publisher : Woodhead Publishing
  • Release Date : 2020-03-24
  • Total pages : 346
  • ISBN : 1845693043
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Summary : Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional optimized products are also discussed, as are other aspects of ...

American Heart Association Eat Less Salt

American Heart Association Eat Less Salt
  • Author : American Heart Association
  • Publisher : Harmony
  • Release Date : 2013-03-05
  • Total pages : 272
  • ISBN : 1845693043
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Summary : Knock down that sodium--but not the flavor--to decrease your blood pressure and risks for heart attack and stroke. This toolkit, sodium tracker, and cookbook in one gives you solid health information and 60 low-sodium recipes for favorite comfort foods. With the book's step-by-step approach, eating less salt has never been more ...

Reducing Dietary Sodium and Improving Human Health

Reducing Dietary Sodium and Improving Human Health
  • Author : Jacqui Webster
  • Publisher : MDPI
  • Release Date : 2018-05-18
  • Total pages : 400
  • ISBN : 1845693043
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Summary : This book is a printed edition of the Special Issue "Reducing Dietary Sodium and Improving Human Health" that was published in Nutrients...

MYCDCGP Salt Reduction Strategy to Prevent and Control NCD for Malaysia 2015 2020

MYCDCGP   Salt Reduction Strategy to Prevent and Control NCD for Malaysia 2015  2020
  • Author : Bahagian Kawalan Penyakit, Kementerian Kesihatan Malaysia
  • Publisher : BKPKKM
  • Release Date : 2021-04-14
  • Total pages : 212
  • ISBN : 1845693043
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Summary : Read online MYCDCGP Salt Reduction Strategy to Prevent and Control NCD for Malaysia 2015 2020 written by Bahagian Kawalan Penyakit, Kementerian Kesihatan Malaysia, published by BKPKKM which was released on . Download full MYCDCGP Salt Reduction Strategy to Prevent and Control NCD for Malaysia 2015 2020 Books now! Available in PDF, ePub and Kindle....

Low Sodium Instant Pot Cookbook 2019 2020

Low Sodium Instant Pot Cookbook 2019 2020
  • Author : Amy Shelton
  • Publisher : Unknown
  • Release Date : 2019-10-30
  • Total pages : 89
  • ISBN : 1845693043
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Summary : Lifestyle diseases are common these days, and most are attributed to poor diet and lifestyle. To date, the most common lifestyle disease afflicting the American population is hypertension. And although hypertension is easily treated with medication, wouldn't it be nice if blood pressure level is managed without relying on medication? ...

BMJ

BMJ
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 212
  • ISBN : 1845693043
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Summary : Read online BMJ written by , published by which was released on 2002. Download full BMJ Books now! Available in PDF, ePub and Kindle....

Medical Journal of Australia

Medical Journal of Australia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1982
  • Total pages : 212
  • ISBN : 1845693043
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Summary : Read online Medical Journal of Australia written by , published by which was released on 1982. Download full Medical Journal of Australia Books now! Available in PDF, ePub and Kindle....

Production and Processing of Healthy Meat Poultry and Fish Products

Production and Processing of Healthy Meat  Poultry and Fish Products
  • Author : A.M. Pearson,T.R. Dutson
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-03-09
  • Total pages : 367
  • ISBN : 1845693043
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Summary : The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in ...