Reducing Salt in Foods
  • Release Date : 18 June 2019
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 298 pages
  • ISBN 13 : 9780081009338
Ratings: 4
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Download or read book entitled Reducing Salt in Foods by author: Cindy Beeren which was release on 18 June 2019 and published by Woodhead Publishing with total page 298 pages . This book available in PDF, EPUB and Kindle Format. Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action regarding salt reduction and the implications of salt labeling. Consumer perceptions of salt and views on salt reduction in different countries are also discussed, as are taste, processing and preservation functions of salt and salt reduction strategies. Final sections discuss salt reduction in particular food groups, including meat and poultry, seafood, bread, snack foods, dairy products and canned foods, each one including a case study. This updated edition also includes a new section on the future of salt reduction, the development of new ingredients to replace salt, salt reduction in catering, and how to teach new generations to adjust salt levels from an early age. Completely revised and updated with an overview of the latest developments in salt reduction Presents guidelines to help with reducing salt in specific product groups Presents a new section on the future of salt reduction, development of new ingredients to replace salt, salt reduction in catering and how to teach new generations to adjust salt levels from an early age Contains new chapters on preservation issues, taste issues and processing issues when reducing salt in food, along with case studies that illustrate salt reduction

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Author : Shivani Pathania,Brijesh K. Tiwari
Publisher : John Wiley & Sons
Genre : Technology & Engineering
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