Real Food Fake Food

Written By Larry Olmsted
Real Food Fake Food
  • Publsiher : Algonquin Books
  • Release : 03 October 2017
  • ISBN : 1616207418
  • Pages : 336 pages
  • Rating : 3.5/5 from 19 reviews
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Download or read book entitled Real Food Fake Food by author: Larry Olmsted which was release on 03 October 2017 and published by Algonquin Books with total page 336 pages . This book available in PDF, EPUB and Kindle Format. “Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.

Real Food Fake Food

Real Food Fake Food
  • Author : Larry Olmsted
  • Publisher : Algonquin Books
  • Release Date : 2017-10-03
  • Total pages : 336
  • ISBN : 1616207418
GET BOOK

Summary : “Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture ...

Summary of Real Food Fake Food

Summary of Real Food Fake Food
  • Author : Instaread
  • Publisher : Instaread
  • Release Date : 2016-08-30
  • Total pages : 36
  • ISBN : 1616207418
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Summary : Summary of Real Food/Fake Food by Larry Olmsted | Includes Analysis Preview: Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It is an investigative overview of the food industry’s often intentional efforts to mislead consumers about the origin ...

Food Adulteration and Food Fraud

Food Adulteration and Food Fraud
  • Author : Jonathan Rees
  • Publisher : Reaktion Books
  • Release Date : 2020-02-10
  • Total pages : 176
  • ISBN : 1616207418
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Summary : What do we really know about the food we eat? A firestorm of recent food-fraud cases, from the US honey-laundering scandal to the forty-year-old frozen “zombie” meat smuggled into China, to horse-meat episodes in the United Kingdom, suggests fraudulent and intentional acts of food adulteration are on the rise. While ...

The Eat Real Food Cookbook

The Eat Real Food Cookbook
  • Author : David Gillespie
  • Publisher : Macmillan Publishers Aus.
  • Release Date : 2016-07-26
  • Total pages : 240
  • ISBN : 1616207418
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Summary : 'My wife, Lizzie, and our six kids have been living off the recipes and tips you're about to read for the better part of the last decade. This is an intensely practical book designed to solve an intensely practical problem: how to create high-quality food free of the twin evils ...

Real Food Fake Food and Everything in Between

Real Food  Fake Food  and Everything in Between
  • Author : Geri Harrington
  • Publisher : Macmillan Publishing Company
  • Release Date : 1987-01-01
  • Total pages : 381
  • ISBN : 1616207418
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Summary : Looks at modern processed foods, discusses additives, convenience foods, artificial sweeteners, flavors, and colorings, salt, sugar, fiber, irradiated foods, and fats, and explains the governments regulatory role...

Diet and the Disease of Civilization

Diet and the Disease of Civilization
  • Author : Adrienne Rose Bitar
  • Publisher : Rutgers University Press
  • Release Date : 2018-01-26
  • Total pages : 244
  • ISBN : 1616207418
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Summary : Diet books contribute to a $60-billion industry as they speak to the 45 million Americans who diet every year. Yet these books don’t just tell readers what to eat: they offer complete philosophies about who Americans are and how we should live. Diet and the Disease of Civilization interrupts the ...

Authenticity in the Kitchen

Authenticity in the Kitchen
  • Author : Richard Hosking
  • Publisher : Oxford Symposium
  • Release Date : 2006
  • Total pages : 453
  • ISBN : 1616207418
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Summary : The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Forty seven papers are contributed by authors from Britain and ...

Food Shaman

Food Shaman
  • Author : Michael S. Fenster, MD
  • Publisher : Post Hill Press
  • Release Date : 2018-06-12
  • Total pages : 784
  • ISBN : 1616207418
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Summary : Food—We all need it and we all want it. We want it delicious, and ideally not toxic. But how the heck do we make sense of the choices paraded before us, when the so-called experts can’t agree and the guidelines change from day to day? Recommendations based on ...

White Collar and Corporate Crime

White Collar and Corporate Crime
  • Author : Laura Pinto Hansen
  • Publisher : Aspen Publishers
  • Release Date : 2020-09-15
  • Total pages : 556
  • ISBN : 1616207418
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Summary : This timely and engaging text introduces the key topics in White Collar Crime, while providing an overview of both organizational and criminological theory. Throughout the text, Law in the Real World examples and in-depth Case Studies offer the opportunity to apply the theoretical to actual situations. Throughout the text, experienced ...

Pure Adulteration

Pure Adulteration
  • Author : Benjamin R. Cohen
  • Publisher : University of Chicago Press
  • Release Date : 2019-12-09
  • Total pages : 331
  • ISBN : 1616207418
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Summary : In the latter nineteenth century, extraordinary changes in food and agriculture gave rise to new tensions in the ways people understood, obtained, trusted, and ate their food. This was the Era of Adulteration, and its concerns have carried forward to today: How could you tell the food you bought was ...

Womenopause Stop Pausing Start Living

Womenopause  Stop Pausing   Start Living
  • Author : Lovera Miller
  • Publisher : John Hunt Publishing
  • Release Date : 2010-05-11
  • Total pages : 429
  • ISBN : 1616207418
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Summary : WOMENOPAUSE presents a clear fresh voice to the controversy of hormone therapy for menopausal symptoms. Over the past thirty years, Dr. Lovera Wolf Miller has witnessed public fascination swing from one trend to the next. Through it all, women have benefited, and at times suffered, whenever new treatment strategies have ...

The Chemistry of Fear

The Chemistry of Fear
  • Author : Jonathan Rees
  • Publisher : JHU Press
  • Release Date : 2021-07-06
  • Total pages : 320
  • ISBN : 1616207418
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Summary : This engaging book will interest anyone who's curious about the pitfalls that eaters faced at the turn of the twentieth century....

Fat for Fuel

Fat for Fuel
  • Author : Dr. Joseph Mercola
  • Publisher : Hay House, Inc
  • Release Date : 2017-05-16
  • Total pages : 368
  • ISBN : 1616207418
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Summary : For over a century, we’ve accepted the scientific consensus that cancer results from genetic disease due to chromosomal damage in cell nuclei. But what if cancer isn’t a genetic disease after all? What if scientists are chasing a flawed paradigm, and cancer isn’t a disease of damaged ...

The Dr Sears T5 Wellness Plan

The Dr  Sears T5 Wellness Plan
  • Author : William Sears, M.D.,Erin Sears Basile
  • Publisher : BenBella Books
  • Release Date : 2017-12-26
  • Total pages : 410
  • ISBN : 1616207418
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Summary : The best of today's science-based nutrition and lifestyle research is finally available in one crystal-clear plan. All you need is five steps and five weeks. Maybe you've just received a wake-up call: your own health crisis, or a sick parent or friend. Or maybe you're just tired of feeling tired ...

Starting Beekeeping in Ireland The No Nonsense Guide

Starting Beekeeping in Ireland   The No Nonsense Guide
  • Author : Thomas Carroll
  • Publisher : Lulu.com
  • Release Date : 2021-07-29
  • Total pages : 212
  • ISBN : 1616207418
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Summary : Read online Starting Beekeeping in Ireland The No Nonsense Guide written by Thomas Carroll, published by Lulu.com which was released on . Download full Starting Beekeeping in Ireland The No Nonsense Guide Books now! Available in PDF, ePub and Kindle....