Rapid Detection of Food Adulterants and Contaminants
  • Release Date : 23 December 2015
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 278 pages
  • ISBN 13 : 9780128004289
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Download or read book entitled Rapid Detection of Food Adulterants and Contaminants by author: Shyam Narayan Jha which was release on 23 December 2015 and published by Academic Press with total page 278 pages . This book available in PDF, EPUB and Kindle Format. Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety. Reviews the most common detection methods of food adulterants and contaminants Includes supporting theory behind the latest techniques Presents case studies to better understand practical applications and resources for further research Addresses the safety standards of a variety of governments and serves as a reference for why government procedures are put in place

CMBEBIH 2019

CMBEBIH 2019

Author : Almir Badnjevic,Ranko Škrbić,Lejla Gurbeta Pokvić
Publisher : Springer
Genre : Technology & Engineering
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