Pulse Foods
  • Release Date : 11 May 2011
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 483 pages
  • ISBN 13 : 0123820197
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Download or read book entitled Pulse Foods by author: Brijesh K. Tiwari which was release on 11 May 2011 and published by Academic Press with total page 483 pages . This book available in PDF, EPUB and Kindle Format. Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. First reference bringing together essential information on the processing technology of pulses Addresses processing challenges relevant to legume and pulse grain processors Delivers insights into the current state-of-art and emerging processing technologies In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods

Pulse Foods

Pulse Foods

Author : Brijesh K. Tiwari,Aoife Gowen,Brian McKenna
Publisher : Academic Press
Genre : Technology & Engineering
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