Processing Contaminants in Edible Oils

Written By Anonim
Processing Contaminants in Edible Oils
  • Publsiher : Elsevier
  • Release : 15 August 2015
  • ISBN : 1630670316
  • Pages : 212 pages
  • Rating : /5 from reviews
GET THIS BOOKProcessing Contaminants in Edible Oils


Download or read book entitled Processing Contaminants in Edible Oils by author: Anonim which was release on 15 August 2015 and published by Elsevier with total page 212 pages . This book available in PDF, EPUB and Kindle Format. This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have been used successfully to decrease the concentrations of these contaminants in edible oils are discussed, including the removal of precursor molecules before processing, modifications of deodorization protocol, and approaches for the removal of these contaminants after the completion of processing. Analytical strategies for accurate detection and quantitation of MCPD and glycidyl esters are covered, along with current information on their toxicological properties. This book serves as a single point of reference for the significant research related to these contaminants. Details the mechanisms of formation for these contaminants and research identifying possible precursor molecules Presents successful strategies to decrease the concentrations of these contaminants in edible oils Includes the analytical strategies for accurate detection and quantitation of the contaminants along with their toxicological properties.

Processing Contaminants in Edible Oils

Processing Contaminants in Edible Oils
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2015-08-15
  • Total pages : 212
  • ISBN : 1630670316
GET BOOK

Summary : This book discusses the current research on monochloropropanediol (MCPD) and glycidyl esters in edible oils. These potentially harmful contaminants are formed during the industrial processing of food oils during deodorization. The mechanisms of formation for these contaminants, as well as research identifying possible precursor molecules are reviewed. Strategies which have ...

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Chinese Standard  GB  GB T  GBT  JB  JB T  YY  HJ  NB  HG  QC  SL  SN  SH  JJF  JJG  CJ  TB  YD  YS  NY  FZ  JG  QB  SJ  SY  DL  AQ  CB  GY  JC  JR  JT
  • Author : https://www.chinesestandard.net
  • Publisher : https://www.chinesestandard.net
  • Release Date : 2018-01-01
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  • ISBN : 1630670316
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Summary : This document provides the comprehensive list of Chinese National Standards and Industry Standards (Total 17,000 standards)....

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  • Publisher : Royal Society of Chemistry
  • Release Date : 2017-09-15
  • Total pages : 336
  • ISBN : 1630670316
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Summary : Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applications in real food systems. With contributions from leading research groups around the world, this book provides a comprehensive and concise overview of the field with special ...

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  • Release Date : 2005-09-02
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  • ISBN : 1630670316
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Summary : Emphasizing effective, state-of-the art methodology and written byrecognized experts in the field, the Handbook of Food AnalyticalChemistry is an indispensable reference for food scientists andtechnologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written byrecognized experts ...

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  • Publisher : Humana
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  • Author : Joint FAO/WHO Codex Alimentarius Commission
  • Publisher : Unknown
  • Release Date : 1993
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  • ISBN : 1630670316
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  • Publisher : Elsevier Applied Science
  • Release Date : 1978
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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1993
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  • ISBN : 1630670316
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Summary : Read online Indian Food Industry written by , published by which was released on 1993. Download full Indian Food Industry Books now! Available in PDF, ePub and Kindle....

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  • Author : Association of Official Analytical Chemists
  • Publisher : Unknown
  • Release Date : 1991
  • Total pages : 212
  • ISBN : 1630670316
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Summary : Read online Journal of the Association of Official Analytical Chemists written by Association of Official Analytical Chemists, published by which was released on 1991. Download full Journal of the Association of Official Analytical Chemists Books now! Available in PDF, ePub and Kindle....

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  • Release Date : 1988
  • Total pages : 212
  • ISBN : 1630670316
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Summary : Read online The Journal of the Oil Technologists Association of India written by Oil Technologists' Association of India, published by which was released on 1988. Download full The Journal of the Oil Technologists Association of India Books now! Available in PDF, ePub and Kindle....

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Summary : Read online The Biometrics of Non timber Forest Product Resource Assessment written by J. L. G. Wong, published by which was released on 2000. Download full The Biometrics of Non timber Forest Product Resource Assessment Books now! Available in PDF, ePub and Kindle....

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Summary : Read online California Sea Grant Biennial Report of Completed Projects 1988 90 written by University of California (System). Sea Grant College Program, published by which was released on 1992. Download full California Sea Grant Biennial Report of Completed Projects 1988 90 Books now! Available in PDF, ePub and Kindle....

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