Proteins Sustainable Source Processing and Applications

Written By Charis M. Galanakis
Proteins  Sustainable Source  Processing and Applications
  • Publsiher : Academic Press
  • Release : 30 May 2019
  • ISBN : 012817286X
  • Pages : 358 pages
  • Rating : /5 from reviews
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Download or read book entitled Proteins Sustainable Source Processing and Applications by author: Charis M. Galanakis which was release on 30 May 2019 and published by Academic Press with total page 358 pages . This book available in PDF, EPUB and Kindle Format. Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development. Supports the current applications of proteins in the food industry, along with those that are under development Connects the properties and health effects of proteins with sustainable sources, recovery procedures, stability and encapsulation Explores industrial applications that are affected by aforementioned aspects

Proteins Sustainable Source Processing and Applications

Proteins  Sustainable Source  Processing and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-05-30
  • Total pages : 358
  • ISBN : 012817286X
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Summary : Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific ...

Sustainable Protein Sources

Sustainable Protein Sources
  • Author : Sudarshan Nadathur,Janitha P. D. Dr. Wanasundara,Laurie Scanlin
  • Publisher : Academic Press
  • Release Date : 2016-10-02
  • Total pages : 456
  • ISBN : 012817286X
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Summary : Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. Sustainable Protein Sources allows readers to understand how alternative proteins such as plant, fungal, algal, and insect protein can take ...

Glucosinolates Properties Recovery and Applications

Glucosinolates  Properties  Recovery  and Applications
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-10-02
  • Total pages : 344
  • ISBN : 012817286X
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Summary : Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications). Starting from the metabolism, health effects and biosynthesis of glucosinolates, the book then deals with recovery, analysis and processing issues in order to reveal their potential applications. Bringing the latest advances ...

Novel Proteins for Food Pharmaceuticals and Agriculture

Novel Proteins for Food  Pharmaceuticals  and Agriculture
  • Author : Maria Hayes
  • Publisher : Wiley-Blackwell
  • Release Date : 2018-11-28
  • Total pages : 352
  • ISBN : 012817286X
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Summary : A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional sources Novel Proteins for Food, Pharmaceuticals and Agriculture offers a guide to the various sources, applications, and advancements that exist and are currently being researched concerning proteins from novel and traditional sources. The ...

Insects as Sustainable Food Ingredients

Insects as Sustainable Food Ingredients
  • Author : Aaron T. Dossey,Juan A. Morales-Ramos,M. Guadalupe Rojas
  • Publisher : Academic Press
  • Release Date : 2016-06-23
  • Total pages : 402
  • ISBN : 012817286X
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Summary : Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food supply at an industrial and cost-effective scale, providing valuable guidance on how to build the insect-based agriculture and the food and biomaterial industry. Editor Aaron Dossey, a pioneer ...

Eco innovative Technologies for Extraction of Proteins for Human Consumption from Renewable Protein Sources of Plant Origin

Eco innovative Technologies for Extraction of Proteins for Human Consumption from Renewable Protein Sources of Plant Origin
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2018
  • Total pages : 212
  • ISBN : 012817286X
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Summary : Abstract: Background: The need for renewable andsustainable sources of proteins is growing. Diets containing more plant protein are increasing due to several reasons: the negative environmental impacts of animal protein production, the increasing vegetarianism and veganism trends, and inadequate consumer acceptance of food grade insects. Scope and approach: This paper ...

Sustainable Agriculture Reviews 42

Sustainable Agriculture Reviews 42
  • Author : GrĂ©gorio Crini,Eric Lichtfouse
  • Publisher : Springer Nature
  • Release Date : 2020-05-12
  • Total pages : 326
  • ISBN : 012817286X
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Summary : This book reviews recent research and applications, developments, research trends, methods and issues related to the applications of industrial hemp for fundamental research and technology....

Handbook of Natural Fibres

Handbook of Natural Fibres
  • Author : Ryszard M. Kozlowski,Maria Mackiewicz-Talarczyk
  • Publisher : Woodhead Publishing
  • Release Date : 2020-01-25
  • Total pages : 752
  • ISBN : 012817286X
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Summary : The Handbook of Natural Fibres: Volume Two, Processing and Applications, Second Edition provides detailed coverage of the latest processing techniques and industrial applications of a wide range of natural fibers. Natural fibrous resources, both lignocellulosic and protein ones, are renewable, biodegradable, and nontoxic, making them an important source of sustainable ...

Sustainable Uses of Byproducts from Silk Processing

Sustainable Uses of Byproducts from Silk Processing
  • Author : Narendra Reddy,Pornanong Aramwit
  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-26
  • Total pages : 256
  • ISBN : 012817286X
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Summary : Explore this authoritative guide to transforming the silk industry written by two emerging leaders in the industry Sustainable Uses of Byproducts from Silk Processing delivers a detailed treatment of the properties and potential applications of silk sources, by-products, and waste. The book describes the composition, structure, processability, and potential applications ...

Sustainable Fish Production and Processing

Sustainable Fish Production and Processing
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2021-09-01
  • Total pages : 432
  • ISBN : 012817286X
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Summary : Sustainable Fish production and Processing is a unique resource bridging the gap between academia and industry by analyzing in detail new, state of the art fish production, processing, and waste management. It explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields ...

Roadmap to Sustainable Textiles and Clothing

Roadmap to Sustainable Textiles and Clothing
  • Author : Subramanian Senthilkannan Muthu
  • Publisher : Springer
  • Release Date : 2014-06-02
  • Total pages : 355
  • ISBN : 012817286X
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Summary : This book covers the elements involved in achieving sustainability in the textiles and clothing sector. The chapters covered in different volumes of this series title aim to cover all the distinctive areas earmarked for achieving sustainable development in the textile and clothing industry. This first volume is dedicated to the ...

Dietary Fiber

Dietary Fiber
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-06-27
  • Total pages : 364
  • ISBN : 012817286X
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Summary : Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability ...

Fish Processing

Fish Processing
  • Author : George M. Hall
  • Publisher : John Wiley & Sons
  • Release Date : 2011-06-13
  • Total pages : 312
  • ISBN : 012817286X
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Summary : This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist ...

Recent Advances in Micro and Macroalgal Processing

Recent Advances in Micro  and Macroalgal Processing
  • Author : Gaurav Rajauria,Yvonne V. Yuan
  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-27
  • Total pages : 672
  • ISBN : 012817286X
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Summary : A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text that offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and the health effects of algae. With contributions from an international team of experts, ...

Biodegradable and Sustainable Fibres

Biodegradable and Sustainable Fibres
  • Author : Richard Blackburn
  • Publisher : Elsevier
  • Release Date : 2005-11-30
  • Total pages : 464
  • ISBN : 012817286X
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Summary : With increasing concerns regarding the effect the textile industry is having on the environment, more and more textile researchers, producers and manufacturers are looking to biodegradable and sustainable fibres as an effective way of reducing the impact textiles have on the environment. The emphasis in Biodegradable and sustainable fibres is ...