Professional Cooking Trade Version

Written By Wayne Gisslen
Professional Cooking  Trade Version
  • Publsiher : Wiley
  • Release : 03 March 2006
  • ISBN : 9780471663768
  • Pages : 1088 pages
  • Rating : /5 from reviews
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Download or read book entitled Professional Cooking Trade Version by author: Wayne Gisslen which was release on 03 March 2006 and published by Wiley with total page 1088 pages . This book available in PDF, EPUB and Kindle Format. On Professional Cooking: "This book has a place in the library for all who want to understand and build their basic cooking skills." -The American Institute of Wine and Food On Professional Baking: "An encyclopedic and clear handbook of things to do with your oven, from challah to specialty meringues and mocha roll; even some unbaked desserts for sweet tooths are tucked in at the end of this textbook." -The Wall Street Journal Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft. Packed with more than 1,200 recipes and more information than ever before, this Sixth Edition of the cornerstone resource offers complete, step-by-step instruction in the cooking theory and techniques necessary to succeed at the professional level. Special features include: Over 100 new recipes - including new recipes for meats, poultry, vegetables, and grains, as well as a new chapter on cooking for vegetarian diets Expanded and updated information-featuring a contemporary look at presenting and a detailed history of modern food service Superb photography - nearly 1,200 illustrations and photos highlighting ingredients, step-by-step techniques, and plated dishes

Professional Cooking Trade Version

Professional Cooking  Trade Version
  • Author : Wayne Gisslen
  • Publisher : Wiley
  • Release Date : 2006-03-03
  • Total pages : 1088
  • ISBN : 9780471663768
GET BOOK

Summary : On Professional Cooking: "This book has a place in the library for all who want to understand and build their basic cooking skills." -The American Institute of Wine and Food On Professional Baking: "An encyclopedic and clear handbook of things to do with your oven, from challah to specialty meringues ...

Professional Cooking College Version

Professional Cooking  College Version
  • Author : Wayne Gisslen
  • Publisher : John Wiley & Sons
  • Release Date : 2010-01-19
  • Total pages : 1120
  • ISBN : 9780471663768
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Summary : This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes ...

Advanced Professional Cooking College Edition

Advanced Professional Cooking  College Edition
  • Author : Wayne Gisslen
  • Publisher : Wiley
  • Release Date : 1992-07-24
  • Total pages : 672
  • ISBN : 9780471663768
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Summary : Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, ...

Essentials of Professional Cooking

Essentials of Professional Cooking
  • Author : Wayne Gisslen
  • Publisher : John Wiley & Sons
  • Release Date : 2015-03-23
  • Total pages : 592
  • ISBN : 9780471663768
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Summary : Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service ...

The Professional Chef

The Professional Chef
  • Author : The Culinary Institute of America (CIA)
  • Publisher : John Wiley & Sons
  • Release Date : 2011-09-13
  • Total pages : 1232
  • ISBN : 9780471663768
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Summary : "The bible for all chefs." —Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop ...

Practical Professional Cookery

Practical Professional Cookery
  • Author : Harry Louis Cracknell,R. J. Kaufmann
  • Publisher : Cengage Learning Emea
  • Release Date : 1999
  • Total pages : 928
  • ISBN : 9780471663768
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Summary : Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised ...

Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs
  • Author : Wayne Gisslen,Mary Ellen Griffin,Le Cordon Bleu
  • Publisher : John Wiley & Sons
  • Release Date : 2006
  • Total pages : 1088
  • ISBN : 9780471663768
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Summary : Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully ...

Study Guide to Accompany Professional Cooking

Study Guide to Accompany Professional Cooking
  • Author : Wayne Gisslen,Mary Ellen Griffin
  • Publisher : John Wiley & Sons
  • Release Date : 2010-04-05
  • Total pages : 264
  • ISBN : 9780471663768
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Summary : The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose ...

Professional Cooking Study Guide

Professional Cooking   Study Guide
  • Author : Wayne Gisslen
  • Publisher : Wiley
  • Release Date : 1998-09-07
  • Total pages : 240
  • ISBN : 9780471663768
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Summary : Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides....

Professional Cooking College Version

Professional Cooking  College Version
  • Author : Wayne Gisslen
  • Publisher : Wiley
  • Release Date : 2006-08-08
  • Total pages : 1088
  • ISBN : 9780471663768
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Summary : Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations-including ...

Professional Cooking

Professional Cooking
  • Author : Wayne Gisslen
  • Publisher : Wiley
  • Release Date : 1989-05-04
  • Total pages : 848
  • ISBN : 9780471663768
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Summary : Now in a revised and expanded Second Edition, this work remains the most thorough guide available to basic cooking skills. Included within its pages you'll find tips, techniques and trade secrets that will make cooking and entertainment at home easier, more efficient, more creative and more fun. Incorporating over 900 recipes--including 115 ...

Professional Cooking

Professional Cooking
  • Author : Gisslen
  • Publisher : John Wiley & Sons
  • Release Date : 2002-07-05
  • Total pages : 208
  • ISBN : 9780471663768
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Summary : Preparing food professionally involves understanding both the hows and whys of cooking, from ingredients, equipment, and knife skills to cooking techniques and the proper execution of recipes. Wayne Gisslen's Professional Cooking has taught professional chefs these essential skills and procedures. Complete with a new interior design, the fifth edition brings ...

Professional Cooking Unbranded College Version with CD ROM

Professional Cooking  Unbranded   College Version with CD ROM
  • Author : Wayne Gisslen
  • Publisher : Wiley
  • Release Date : 2006-06-30
  • Total pages : 1056
  • ISBN : 9780471663768
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Summary : Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth Edition helps ...

The Mis Education of the Professional Chef

The Mis Education of the Professional Chef
  • Author : Allen Mbengeranwa
  • Publisher : Lulu.com
  • Release Date : 2013
  • Total pages : 108
  • ISBN : 9780471663768
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Summary : Read online The Mis Education of the Professional Chef written by Allen Mbengeranwa, published by Lulu.com which was released on 2013. Download full The Mis Education of the Professional Chef Books now! Available in PDF, ePub and Kindle....

From a Cook to Professional Chef

From a Cook to Professional Chef
  • Author : Benny Diaz
  • Publisher : iUniverse
  • Release Date : 2008-03
  • Total pages : 188
  • ISBN : 9780471663768
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Summary : The Home Cook Knows Bestpresents a creative and vivid collection of recipes for both the home cook and those aspiring to be professional chefs, along with detailed reference sections useful for chefs of all skill levels.In this extensive compilation, author and chef Ben Diaz, a graduate of Le Cordon ...