Production and Management of Beverages

Written By Alexandru Grumezescu
Production and Management of Beverages
  • Publsiher : Woodhead Publishing
  • Release : 07 December 2018
  • ISBN : 0128157003
  • Pages : 504 pages
  • Rating : /5 from reviews
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Download or read book entitled Production and Management of Beverages by author: Alexandru Grumezescu which was release on 07 December 2018 and published by Woodhead Publishing with total page 504 pages . This book available in PDF, EPUB and Kindle Format. Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. • Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry • Offers information on ingredient traceability to ensure food safety and quality • Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry

Production and Management of Beverages

Production and Management of Beverages
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Woodhead Publishing
  • Release Date : 2018-12-07
  • Total pages : 504
  • ISBN : 0128157003
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Summary : Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality ...

Alcoholic Beverages

Alcoholic Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Woodhead Publishing
  • Release Date : 2019-03-30
  • Total pages : 549
  • ISBN : 0128157003
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Summary : Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such ...

Milk Based Beverages

Milk Based Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Woodhead Publishing
  • Release Date : 2019-05-11
  • Total pages : 596
  • ISBN : 0128157003
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Summary : Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and ...

Functional and Medicinal Beverages

Functional and Medicinal Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-06-06
  • Total pages : 562
  • ISBN : 0128157003
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Summary : Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive ...

Preservatives and Preservation Approaches in Beverages

Preservatives and Preservation Approaches in Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-07-17
  • Total pages : 558
  • ISBN : 0128157003
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Summary : Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the ...

Fermented Beverage Production

Fermented Beverage Production
  • Author : Andrew G.H. Lea,John Piggott
  • Publisher : Springer
  • Release Date : 2013-10-03
  • Total pages : 428
  • ISBN : 0128157003
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Summary : The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food industry overall, fail to appreciate just what advances have been made in the last twenty or thirty years. In part this is due to the blandishments ...

Nanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-10-10
  • Total pages : 490
  • ISBN : 0128157003
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Summary : Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource ...

Food and Beverage Management

Food and Beverage Management
  • Author : Bernard Davis,Andrew Lockwood,Peter Alcott,Ioannis S. Pantelidis
  • Publisher : Routledge
  • Release Date : 2008
  • Total pages : 426
  • ISBN : 0128157003
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Summary : Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each ...

Key Concepts in Hospitality Management

Key Concepts in Hospitality Management
  • Author : Roy C Wood
  • Publisher : SAGE
  • Release Date : 2013-03-06
  • Total pages : 200
  • ISBN : 0128157003
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Summary : Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree....

Food and Beverage Management

Food and Beverage Management
  • Author : Bernard Davis,Andrew Lockwood,Peter Alcott,Ioannis Pantelidis
  • Publisher : Routledge
  • Release Date : 2012
  • Total pages : 385
  • ISBN : 0128157003
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Summary : This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food ...

Food and Beverage Production Management for Hospitality Industry

Food and Beverage Production Management for Hospitality Industry
  • Author : Parminder Singh Dhillon,Sanjiv Verma
  • Publisher : Unknown
  • Release Date : 2012
  • Total pages : 282
  • ISBN : 0128157003
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Summary : Read online Food and Beverage Production Management for Hospitality Industry written by Parminder Singh Dhillon,Sanjiv Verma, published by which was released on 2012. Download full Food and Beverage Production Management for Hospitality Industry Books now! Available in PDF, ePub and Kindle....

Quality Control in the Beverage Industry

Quality Control in the Beverage Industry
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-08-15
  • Total pages : 594
  • ISBN : 0128157003
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Summary : Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The ...

Production and Packaging of Non Carbonated Fruit Juices and Fruit Beverages

Production and Packaging of Non Carbonated Fruit Juices and Fruit Beverages
  • Author : Philip R. Ashurst
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-11-09
  • Total pages : 429
  • ISBN : 0128157003
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Summary : In the period of about five years since the first edition of this book appeared, many changes have occurred in the fruit juice and beverage markets. The growth of markets has continued, blunted to some extent, no doubt, by the recession that has featured prominently in the economies of the ...

Fermented Beverages

Fermented Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Woodhead Publishing
  • Release Date : 2019-03-05
  • Total pages : 673
  • ISBN : 0128157003
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Summary : Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an ...

Natural Beverages

Natural Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-06-21
  • Total pages : 480
  • ISBN : 0128157003
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Summary : Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the ...