Processing and Sustainability of Beverages

Written By Alexandru Grumezescu
Processing and Sustainability of Beverages
  • Publsiher : Woodhead Publishing
  • Release : 07 December 2018
  • ISBN : 0128156996
  • Pages : 594 pages
  • Rating : /5 from reviews
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Download or read book entitled Processing and Sustainability of Beverages by author: Alexandru Grumezescu which was release on 07 December 2018 and published by Woodhead Publishing with total page 594 pages . This book available in PDF, EPUB and Kindle Format. Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages. Covers a broad range of beverage products to increase knowledge of quality improvement and product development Presents novel food processing technologies on beverage antioxidants Offers sustainable management strategies for implementing added value in beverage products

Processing and Sustainability of Beverages

Processing and Sustainability of Beverages
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Woodhead Publishing
  • Release Date : 2018-12-07
  • Total pages : 594
  • ISBN : 0128156996
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Summary : Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a ...

Production and Management of Beverages

Production and Management of Beverages
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Woodhead Publishing
  • Release Date : 2018-12-07
  • Total pages : 504
  • ISBN : 0128156996
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Summary : Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality ...

Alcoholic Beverages

Alcoholic Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Woodhead Publishing
  • Release Date : 2019-03-30
  • Total pages : 549
  • ISBN : 0128156996
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Summary : Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such ...

Natural Beverages

Natural Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-06-21
  • Total pages : 480
  • ISBN : 0128156996
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Summary : Natural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and ‘natural’ ingredients, researchers and scientists need to understand the latest scientific developments and the ...

Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Woodhead Publishing
  • Release Date : 2019-04-06
  • Total pages : 543
  • ISBN : 0128156996
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Summary : Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. ...

Preservatives and Preservation Approaches in Beverages

Preservatives and Preservation Approaches in Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-07-17
  • Total pages : 558
  • ISBN : 0128156996
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Summary : Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the ...

Environmentally Friendly Food Processing

Environmentally Friendly Food Processing
  • Author : B Mattsson,U Sonesson
  • Publisher : Woodhead Publishing
  • Release Date : 2003-10-14
  • Total pages : 337
  • ISBN : 0128156996
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Summary : Consumer pressure and increased regulation has made environmental awareness increasingly important in the food industry. Exploring how to achieve environmentally-friendly food production, this book reviews the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible. The editors and ...

Valorization of Food Processing By Products

Valorization of Food Processing By Products
  • Author : M. Chandrasekaran
  • Publisher : CRC Press
  • Release Date : 2012-08-30
  • Total pages : 836
  • ISBN : 0128156996
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Summary : Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid wastes into value-added items. In food processing industries that generate voluminous by-products and wastes, valorization can help offset growing environmental problems and facilitate the sustainable use of available natural resources. Valorization ...

Global Food Security and Supply

Global Food Security and Supply
  • Author : Wayne Martindale
  • Publisher : John Wiley & Sons
  • Release Date : 2014-12-19
  • Total pages : 232
  • ISBN : 0128156996
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Summary : With the global population projected to reach 9 billion by theyear 2050, the need for nations to secure food supplies for theirpopulations has never been more pressing. Finding better supplychain solutions is an essential part of achieving a secure andsustainable diet for a rapidly increasing population. We are now ina position, through ...

Handbook of Fermented Meat and Poultry

Handbook of Fermented Meat and Poultry
  • Author : Fidel Toldrá
  • Publisher : John Wiley & Sons
  • Release Date : 2014-10-27
  • Total pages : 528
  • ISBN : 0128156996
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Summary : Fermented meat products have been consumed for centuries in many different parts of the world and constitute one of the most important groups of food. Bacterial cultures are used in their manufacture to preserve the meat and confer particular textures and sensory attributes. Examples of fermented meats include salami, chorizo, ...

Fish Processing

Fish Processing
  • Author : George M. Hall
  • Publisher : John Wiley & Sons
  • Release Date : 2011-06-13
  • Total pages : 312
  • ISBN : 0128156996
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Summary : This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist ...

Fruit Processing

Fruit Processing
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 0128156996
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Summary : Read online Fruit Processing written by , published by which was released on 2007. Download full Fruit Processing Books now! Available in PDF, ePub and Kindle....

The 10 Principles of Food Industry Sustainability

The 10 Principles of Food Industry Sustainability
  • Author : Cheryl J. Baldwin
  • Publisher : John Wiley & Sons
  • Release Date : 2015-01-20
  • Total pages : 224
  • ISBN : 0128156996
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Summary : Although the food industry is beginning to make headway with itssustainability initiatives, substantially more progress is neededin order to feed the world’s growing population sustainably.The challenge is that the topic of sustainability can seemoverwhelming and there is limited information that is specific tothe food industry. Written by an ...

Fundamentals of Food Biotechnology

Fundamentals of Food Biotechnology
  • Author : Byong H. Lee
  • Publisher : John Wiley & Sons
  • Release Date : 2014-12-01
  • Total pages : 544
  • ISBN : 0128156996
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Summary : Food biotechnology is the application of modern biotechnologicaltechniques to the manufacture and processing of food, for examplethrough fermentation of food (which is the oldest biotechnologicalprocess) and food additives, as well as plant and animal cellcultures. New developments in fermentation and enzyme technologicalprocesses, molecular thermodynamics, genetic engineering, proteinengineering, metabolic engineering, bioengineering, ...

Trends in Non alcoholic Beverages

Trends in Non alcoholic Beverages
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-08-29
  • Total pages : 402
  • ISBN : 0128156996
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Summary : Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different nonalcoholic beverages, such as carbonated beverages, cereal-based beverages, energy drinks, fruit punches, non-dairy milk products, nonalcoholic beer, ready-to-drink products (e.g. tea, coffee), smoothies, sparkling and reduced water beverages. In addition, it ...