Processed Meats

Written By A.M. Pearson
Processed Meats
  • Publsiher : Springer
  • Release : 16 December 2012
  • ISBN : 9781461576877
  • Pages : 448 pages
  • Rating : /5 from reviews
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Download or read book entitled Processed Meats by author: A.M. Pearson which was release on 16 December 2012 and published by Springer with total page 448 pages . This book available in PDF, EPUB and Kindle Format. This third edition has been extensively revised with new and updated information. In addition, two new chapters have been added: Chapter 12, "Herbs, Spices, and Condiments" covering their uses in processed meat and poultry products, and Chapter 14, "Low Fat and Reduced Fat Meat Products," which discusses the demand for such products with emphasis on the principles involved in production and examples of formulations. The book, as with the two previous editions, is intended as a text for advanced undergraduate and beginning graduate students interested in meat processing. It is also expected that it will prove useful as a reference for industry and for governmental researchers associated with the meat and poultry industries. A.M. Pearson T.A. Gillett xi 1 Introduction to Meat Processing Meat processing as discussed in this text includes all processes utilized in altering fresh meat except for simple grinding, cutting, and mixing. In the broadest sense, this includes curing, smoking, canning, cooking, freezing, dehydration, production of intermediate-moisture products, and the use of certain additives such as chemicals and enzymes. This definition excludes cutting, grinding, and packaging of fresh meat in retail stores and in homes. In this way, the definition differentiates between (1) those processes that enter into the preservation and manufacture of meat products, and (2) those that alter the form of fresh meat in preparation for consumption.

Processed Meats

Processed Meats
  • Author : A.M. Pearson
  • Publisher : Springer
  • Release Date : 2012-12-16
  • Total pages : 448
  • ISBN : 9781461576877
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Summary : This third edition has been extensively revised with new and updated information. In addition, two new chapters have been added: Chapter 12, "Herbs, Spices, and Condiments" covering their uses in processed meat and poultry products, and Chapter 14, "Low Fat and Reduced Fat Meat Products," which discusses the demand for such products ...

Processed Meats

Processed Meats
  • Author : A.M. Pearson,T.A. Gillett
  • Publisher : Springer
  • Release Date : 2012-12-06
  • Total pages : 448
  • ISBN : 9781461576877
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Summary : Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the economics of processing to the industry's ...

Handbook of Processed Meats and Poultry Analysis

Handbook of Processed Meats and Poultry Analysis
  • Author : Leo M.L. Nollet,Fidel Toldra
  • Publisher : CRC Press
  • Release Date : 2008-11-12
  • Total pages : 760
  • ISBN : 9781461576877
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Summary : Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the ...

Processed Meats

Processed Meats
  • Author : A.M. Pearson,F.W. Tauber
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 427
  • ISBN : 9781461576877
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Summary : This book has been updated and expanded to give more complete coverage than the earlier edition. Like the earlier edition, it emphasizes basic scientific principles in volved in production of processed meat and poultry products. In addi tion, many product formulations and processing procedures that have been tested under commercial ...

Processed Meats

Processed Meats
  • Author : Joseph P. Kerry,John F. Kerry
  • Publisher : Elsevier
  • Release Date : 2011-07-14
  • Total pages : 752
  • ISBN : 9781461576877
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Summary : In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options ...

Safety of Meat and Processed Meat

Safety of Meat and Processed Meat
  • Author : Fidel Toldrá
  • Publisher : Springer Science & Business Media
  • Release Date : 2009-04-21
  • Total pages : 699
  • ISBN : 9781461576877
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Summary : Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants ...

Advances in Meat Processing Technology

Advances in Meat Processing Technology
  • Author : Alaa El-Din A. Bekhit
  • Publisher : CRC Press
  • Release Date : 2017-09-29
  • Total pages : 586
  • ISBN : 9781461576877
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Summary : This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability....

Production and Processing of Healthy Meat Poultry and Fish Products

Production and Processing of Healthy Meat  Poultry and Fish Products
  • Author : A.M. Pearson,T.R. Dutson
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-03-09
  • Total pages : 367
  • ISBN : 9781461576877
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Summary : The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. As in past volumes, experts in the field have been chosen to write chapters with emphasis on their breadth of knowl edge in ...

Processed Meats

Processed Meats
  • Author : W. E. Kramlich,Albert Marchant Pearson,Francis Warren Tauber
  • Publisher : Unknown
  • Release Date : 1973
  • Total pages : 348
  • ISBN : 9781461576877
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Summary : Read online Processed Meats written by W. E. Kramlich,Albert Marchant Pearson,Francis Warren Tauber, published by which was released on 1973. Download full Processed Meats Books now! Available in PDF, ePub and Kindle....

Sausage and Processed Meats Manufacturing

Sausage and Processed Meats Manufacturing
  • Author : Robert E. Rust
  • Publisher : Unknown
  • Release Date : 1977
  • Total pages : 153
  • ISBN : 9781461576877
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Summary : Read online Sausage and Processed Meats Manufacturing written by Robert E. Rust, published by which was released on 1977. Download full Sausage and Processed Meats Manufacturing Books now! Available in PDF, ePub and Kindle....

Facts about processed meats

Facts about processed meats
  • Author : Arthur J. Maurer,Dennis Buege,University of Wisconsin--Extension. Cooperative Extension Programs
  • Publisher : Unknown
  • Release Date : 1979
  • Total pages : 4
  • ISBN : 9781461576877
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Summary : Read online Facts about processed meats written by Arthur J. Maurer,Dennis Buege,University of Wisconsin--Extension. Cooperative Extension Programs, published by which was released on 1979. Download full Facts about processed meats Books now! Available in PDF, ePub and Kindle....

Measurements of Selected Trace Elements in Fresh Fish Meats and Processed Meats

Measurements of Selected Trace Elements in Fresh Fish  Meats and Processed Meats
  • Author : Andrew K. Koli,Ronald Whitmore
  • Publisher : Unknown
  • Release Date : 1994
  • Total pages : 81
  • ISBN : 9781461576877
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Summary : Read online Measurements of Selected Trace Elements in Fresh Fish Meats and Processed Meats written by Andrew K. Koli,Ronald Whitmore, published by which was released on 1994. Download full Measurements of Selected Trace Elements in Fresh Fish Meats and Processed Meats Books now! Available in PDF, ePub and Kindle....

The Complete Book on Meat Processing And Preservation with Packaging Technology

The Complete Book on Meat Processing And Preservation with Packaging Technology
  • Author : NIIR Board of Consultants & Engineers
  • Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
  • Release Date : 2005-10-01
  • Total pages : 540
  • ISBN : 9781461576877
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Summary : Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provides scope to mix the less desirable parts of the carcass with lean meat and in addition ...

Beef Digest

Beef Digest
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2021-08-04
  • Total pages : 212
  • ISBN : 9781461576877
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Summary : Read online Beef Digest written by , published by which was released on . Download full Beef Digest Books now! Available in PDF, ePub and Kindle....

Fate of Nitrite in Cured Meats

Fate of Nitrite in Cured Meats
  • Author : J. G. Sebranek
  • Publisher : Unknown
  • Release Date : 1973
  • Total pages : 2
  • ISBN : 9781461576877
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Summary : Read online Fate of Nitrite in Cured Meats written by J. G. Sebranek, published by which was released on 1973. Download full Fate of Nitrite in Cured Meats Books now! Available in PDF, ePub and Kindle....