Processed Cheese Science and Technology

Written By Mamdouh El-Bakry
Processed Cheese Science and Technology
  • Publsiher : Woodhead Publishing
  • Release : 15 October 2021
  • ISBN : 9780128214459
  • Pages : 296 pages
  • Rating : /5 from reviews
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Download or read book entitled Processed Cheese Science and Technology by author: Mamdouh El-Bakry which was release on 15 October 2021 and published by Woodhead Publishing with total page 296 pages . This book available in PDF, EPUB and Kindle Format. Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed cheeses and cheese products. It offers comprehensive information on all aspects of processed cheese, including manufacturing, types, ingredients, flavors, colors, preservatives, functionality (texture and rheology), analyses, quality, microbiology, regulations and legislations. Structured into 16 chapters, the book begins with an introduction that provides a general overview of processed cheese, followed by a detailed description of the ingredients used in manufacturing, such as using cheeses as ingredients, vegetable-originated ingredients, salts, and more. In addition, low sodium and low-salt processed cheeses are discussed, highlighting the potential benefits for human health. Technological aspects of processed cheese are also covered, followed by an outline of special types of processed cheeses. The book then goes on to examine techniques for end-product characterization, as well as the quality aspects including the microbiology of processed cheese. The last chapter discusses the applications, current challenges, and market trends of processed cheese. Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations is an excellent resource aimed at food scientists, researchers in academia, and individuals working in the food industry and the commercial sector with a focus on processed cheeses and their end-products. Offers the most complete coverage of processed cheese products to-date Led by active researchers and educators with expertise in processed cheeses, featuring chapters by global dairy science experts Includes extensive lists of references for further reading at the end of each chapter

Processed Cheese Science and Technology

Processed Cheese Science and Technology
  • Author : Mamdouh El-Bakry,Bhavbhuti M. Mehta
  • Publisher : Woodhead Publishing
  • Release Date : 2021-10-15
  • Total pages : 296
  • ISBN : 9780128214459
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Summary : Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed cheeses and cheese products. It offers comprehensive information on all aspects of processed cheese, including manufacturing, types, ingredients, flavors, colors, preservatives, functionality (texture and rheology), analyses, quality, microbiology, regulations and ...

Processed Cheese and Analogues

Processed Cheese and Analogues
  • Author : Adnan Y. Tamime
  • Publisher : John Wiley & Sons
  • Release Date : 2011-05-03
  • Total pages : 368
  • ISBN : 9780128214459
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Summary : Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This ...

Cheese Problems Solved

Cheese Problems Solved
  • Author : P L H McSweeney
  • Publisher : Elsevier
  • Release Date : 2007-06-30
  • Total pages : 424
  • ISBN : 9780128214459
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Summary : Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the production of premium quality cheese. Written by an ...

Food Science and Technology Abstracts

Food Science and Technology Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1986
  • Total pages : 212
  • ISBN : 9780128214459
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Summary : Read online Food Science and Technology Abstracts written by , published by which was released on 1986. Download full Food Science and Technology Abstracts Books now! Available in PDF, ePub and Kindle....

The New Zealand Journal of Science and Technology

The New Zealand Journal of Science and Technology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1951
  • Total pages : 212
  • ISBN : 9780128214459
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Summary : Read online The New Zealand Journal of Science and Technology written by , published by which was released on 1951. Download full The New Zealand Journal of Science and Technology Books now! Available in PDF, ePub and Kindle....

New Zealand Journal of Science and Technology

New Zealand Journal of Science and Technology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1938
  • Total pages : 212
  • ISBN : 9780128214459
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Summary : Read online New Zealand Journal of Science and Technology written by , published by which was released on 1938. Download full New Zealand Journal of Science and Technology Books now! Available in PDF, ePub and Kindle....

Animal Sourced Foods for Developing Economies

Animal Sourced Foods for Developing Economies
  • Author : Muhammad Issa Khan,Aysha Sameen
  • Publisher : CRC Press
  • Release Date : 2018-12-21
  • Total pages : 312
  • ISBN : 9780128214459
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Summary : Animal products are good source of disposable income for many small farmers in developing countries. In fact, livestock are often the most important cash crop in many small holder mixed farming systems. Livestock ownership currently supports and sustains the livelihoods of rural poor, who depend partially or fully on livestock ...

Handbook of Food Science Technology and Engineering

Handbook of Food Science  Technology  and Engineering
  • Author : Yiu H. Hui
  • Publisher : CRC Press
  • Release Date : 2006
  • Total pages : 928
  • ISBN : 9780128214459
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Summary : Read online Handbook of Food Science Technology and Engineering written by Yiu H. Hui, published by CRC Press which was released on 2006. Download full Handbook of Food Science Technology and Engineering Books now! Available in PDF, ePub and Kindle....

McGraw Hill Encyclopedia of Science Technology

McGraw Hill Encyclopedia of Science   Technology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1997
  • Total pages : 212
  • ISBN : 9780128214459
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Summary : A comprehensive, 20-volume reference encyclopedia on science and technology....

Fundamentals of Cheese Science

Fundamentals of Cheese Science
  • Author : P. F. Fox,Paul L. H. McSweeney,Timothy M. Cogan,Timothy P. Guinee
  • Publisher : Springer Science & Business Media
  • Release Date : 2000
  • Total pages : 587
  • ISBN : 9780128214459
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Summary : Fundamentals of Cheese Science provides comprehensive coverage of the scientific aspects of cheese, emphasizing fundamental principles. The book's 23 chapters cover the chemistry and microbiology of milk for cheesemaking, starter cultures, coagulation of milk by enzymes or by acidification, the microbiology and biochemistry of cheese ripening, the flavor and rheology of ...

Science Technology and Development Industrial development

Science  Technology  and Development  Industrial development
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1962
  • Total pages : 212
  • ISBN : 9780128214459
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Summary : Read online Science Technology and Development Industrial development written by , published by which was released on 1962. Download full Science Technology and Development Industrial development Books now! Available in PDF, ePub and Kindle....

Wiley Encyclopedia of Food Science and Technology 4 Volume Set

Wiley Encyclopedia of Food Science and Technology  4 Volume Set
  • Author : Frederick J. Francis
  • Publisher : Wiley-Interscience
  • Release Date : 1999-11-15
  • Total pages : 2816
  • ISBN : 9780128214459
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Summary : Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of ...

Dairy Ingredients for Food Processing

Dairy Ingredients for Food Processing
  • Author : Ramesh C. Chandan,Arun Kilara
  • Publisher : John Wiley & Sons
  • Release Date : 2010-12-22
  • Total pages : 568
  • ISBN : 9780128214459
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Summary : The objective of this book is to provide a single reference source for those working with dairy-based ingredients, offering a comprehensive and practical account of the various dairy ingredients commonly used in food processing operations. The Editors have assembled a team of 25 authors from the United States, Australia, New Zealand, ...

Encyclopedia of Science and Technology

Encyclopedia of Science and Technology
  • Author : McGraw-Hill Book Company
  • Publisher : Unknown
  • Release Date : 1966
  • Total pages : 212
  • ISBN : 9780128214459
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Summary : Read online Encyclopedia of Science and Technology written by McGraw-Hill Book Company, published by which was released on 1966. Download full Encyclopedia of Science and Technology Books now! Available in PDF, ePub and Kindle....

Chilton s Food Engineering

Chilton s Food Engineering
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1980
  • Total pages : 212
  • ISBN : 9780128214459
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Summary : Read online Chilton s Food Engineering written by , published by which was released on 1980. Download full Chilton s Food Engineering Books now! Available in PDF, ePub and Kindle....