Principles of Fermentation Technology

Written By Peter F. Stanbury
Principles of Fermentation Technology
  • Publsiher : Elsevier
  • Release : 22 October 2013
  • ISBN : 1483292916
  • Pages : 376 pages
  • Rating : 4/5 from 1 reviews
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Download or read book entitled Principles of Fermentation Technology by author: Peter F. Stanbury which was release on 22 October 2013 and published by Elsevier with total page 376 pages . This book available in PDF, EPUB and Kindle Format. This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

Principles of Fermentation Technology

Principles of Fermentation Technology
  • Author : Peter F. Stanbury,Allan Whitaker,Stephen J Hall
  • Publisher : Elsevier
  • Release Date : 2013-10-22
  • Total pages : 376
  • ISBN : 1483292916
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Summary : This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization ...

Principles of Fermentation Technology

Principles of Fermentation Technology
  • Author : Peter F. Stanbury,Allan Whitaker
  • Publisher : Pergamon
  • Release Date : 1984
  • Total pages : 255
  • ISBN : 1483292916
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Summary : The aim of the book is to provide an in-depth study of the principles of fermentation technology. This is achieved by considering the common features of fermentation systems rather than the detail of a series of individual processes....

Essentials in Fermentation Technology

Essentials in Fermentation Technology
  • Author : Aydin Berenjian
  • Publisher : Springer
  • Release Date : 2019-09-19
  • Total pages : 313
  • ISBN : 1483292916
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Summary : This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components ...

Principles Of Fermentation Technology

Principles Of Fermentation Technology
  • Author : Allan Whitaker,Hall Stephen
  • Publisher : Unknown
  • Release Date : 1997
  • Total pages : 357
  • ISBN : 1483292916
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Summary : Read online Principles Of Fermentation Technology written by Allan Whitaker,Hall Stephen, published by which was released on 1997. Download full Principles Of Fermentation Technology Books now! Available in PDF, ePub and Kindle....

Principles of Fermentation Technology

Principles of Fermentation Technology
  • Author : Frank Ross
  • Publisher : Unknown
  • Release Date : 2018
  • Total pages : 212
  • ISBN : 1483292916
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Summary : Read online Principles of Fermentation Technology written by Frank Ross, published by which was released on 2018. Download full Principles of Fermentation Technology Books now! Available in PDF, ePub and Kindle....

Principles and Applications of Fermentation Technology

Principles and Applications of Fermentation Technology
  • Author : Arindam Kuila,Vinay Sharma
  • Publisher : John Wiley & Sons
  • Release Date : 2018-09-05
  • Total pages : 480
  • ISBN : 1483292916
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Summary : The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used ...

Fermentation Technology

Fermentation Technology
  • Author : Ray Medina
  • Publisher : Scientific e-Resources
  • Release Date : 2019-05-21
  • Total pages : 344
  • ISBN : 1483292916
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Summary : Fermentation is the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast or any group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances. In fermentation a chemical change is brought on by the action of microscopic yeast, molds ...

Microbial Technology

Microbial Technology
  • Author : H. J. Peppler,D. Perlman
  • Publisher : Academic Press
  • Release Date : 2014-05-10
  • Total pages : 554
  • ISBN : 1483292916
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Summary : Microbial Technology: Fermentation Technology, Second Edition is a collection of papers that deals with fermentations and modifications of plant or animal products for foods, beverages, and feeds. The papers also review microbial technology: general principles, culture selection, laboratory methods, instrumentation, computer control, product isolation, immobilized cell usage, economics, and microbial ...

Fermentation Processes

Fermentation Processes
  • Author : Brycen Soto
  • Publisher : Scientific e-Resources
  • Release Date : 2019-03-20
  • Total pages : 324
  • ISBN : 1483292916
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Summary : Fermentation is a metabolic process that consumes sugar in the absence of oxygen. The products are organic acids, gases, or alcohol. It occurs in yeast and bacteria, and also in oxygen-starved muscle cells, as in the case of lactic acid fermentation. The science of fermentation is known as zymology. Fermentation ...

Fermentation Processes Emerging and Conventional Technologies

Fermentation Processes  Emerging and Conventional Technologies
  • Author : Mohamed Koubaa,Francisco J. Barba,Shahin Roohinejad
  • Publisher : John Wiley & Sons
  • Release Date : 2021-02-11
  • Total pages : 240
  • ISBN : 1483292916
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Summary : Explores the use of conventional and novel technologies to enhance fermentation processes Fermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists ...

Computer Applications in Fermentation Technology Modelling and Control of Biotechnological Processes

Computer Applications in Fermentation Technology  Modelling and Control of Biotechnological Processes
  • Author : N. M. Fish
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 472
  • ISBN : 1483292916
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Summary : Richard Fox Chairman, Scientific Programme Committee Between 25th and 29th September, 1988, 243 people who either apply or research the use of computers in fermentation gathered together at Robinson College, Cambridge, UK. They came from 30 countries. The conference brought together two traditions. Firstly, it continued the series on Computer Applications in Fermentation ...

Philippine Fermented Foods

Philippine Fermented Foods
  • Author : Priscilla C. Sanchez
  • Publisher : UP Press
  • Release Date : 2008-01-01
  • Total pages : 516
  • ISBN : 1483292916
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Summary : "Based on the author's extensive experience as professor and practitioner in the field of applied microbiology, the book provides a detailed description of Philippine fermented foods, the process of improving traditional fermentation methods, and the production of nutritious, safe, and wholesome foods through fermentation. Standards, regulations, and laws promulgated for ...

Fermentation Microbiology and Biotechnology Second Edition

Fermentation Microbiology and Biotechnology  Second Edition
  • Author : E. M. T. El-Mansi,C. F. A. Bryce,Arnold L. Demain,A.R. Allman
  • Publisher : CRC Press
  • Release Date : 2006-10-25
  • Total pages : 576
  • ISBN : 1483292916
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Summary : The pace of progress in fermentation microbiology and biotechnology is fast and furious, with new applications being implemented that are resulting in a spectrum of new products, from renewable energy to solvents and pharmaceuticals Fermentation Microbiology and Biotechnology, Second Edition builds on the foundation of the original seminal work, extending ...

Biohythane Production from Organic Wastes by Two Stage Anaerobic Fermentation Technology

Biohythane Production from Organic Wastes by Two Stage Anaerobic Fermentation Technology
  • Author : Sompong O-Thong
  • Publisher : Unknown
  • Release Date : 2018
  • Total pages : 212
  • ISBN : 1483292916
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Summary : The combination of biohydrogen and biomethane production from organic wastes via two-stage anaerobic fermentation could yield a biohythane gas with a composition of 10-15% H2, 50-55% CH4 and 30-40% CO2. Biohythane could be upgraded to biobased hythane by removing of CO2. The two-stage anaerobic fermentation process is based on the ...

Academic American Encyclopedia

Academic American Encyclopedia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 212
  • ISBN : 1483292916
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Summary : Read online Academic American Encyclopedia written by , published by which was released on 1989. Download full Academic American Encyclopedia Books now! Available in PDF, ePub and Kindle....