Preserving the Japanese Way

Written By Nancy Singleton Hachisu
Preserving the Japanese Way
  • Publsiher : Andrews McMeel Pub
  • Release : 11 August 2015
  • ISBN : 9781449450885
  • Pages : 400 pages
  • Rating : /5 from reviews
GET THIS BOOKPreserving the Japanese Way


Download or read book entitled Preserving the Japanese Way by author: Nancy Singleton Hachisu which was release on 11 August 2015 and published by Andrews McMeel Pub with total page 400 pages . This book available in PDF, EPUB and Kindle Format. Preserving the Japanese Way offers an easy to understand road map for preserving fruits, vegetables, and fish through a non-scientific, farm- or fisherman-centric approach. Backdrop to the 80 recipes outlined in this book, are the producers and the artisanal products used to make these salted and fermented foods. The arresting photos of the barrel maker, fish sauce producer, artisanal vinegar company, 200 hundred-year-old sake producer, and traditional morning pickle markets with wrinkled grandmas still selling their wares document an authentic view of the inner circle of Japanese life. Recipe methods range from the ultra-traditional: Umeboshi (Salt-Dried Sour Plums, Takuan (Rice Bran Fermented Dried Daikon), and Hakusai (Salt-Fermented Cabbage; to the modern: Shoyu Koji Zucchini Coins, Turnips Pickled in Plum Vinegar, and Melon in Sake Lees. Preserving with Salt & Koji also introduces and demystifies one of the most fascinating ingredients to hit the food scene in a decade: koji. Koji is neither new, nor unusual in the landscape of Japan fermentation but it has quickly become a cult favourite for quick pickling or marinades. Preserving the Japanese Way is a book about community, seasonality as the root of preserved food, and ultimately about why community and seasonality are relevant in our lives today.

Preserving the Japanese Way

Preserving the Japanese Way
  • Author : Nancy Singleton Hachisu
  • Publisher : Andrews McMeel Pub
  • Release Date : 2015-08-11
  • Total pages : 400
  • ISBN : 9781449450885
GET BOOK

Summary : Preserving the Japanese Way offers an easy to understand road map for preserving fruits, vegetables, and fish through a non-scientific, farm- or fisherman-centric approach. Backdrop to the 80 recipes outlined in this book, are the producers and the artisanal products used to make these salted and fermented foods. The arresting photos ...

Preserving the Japanese Way

Preserving the Japanese Way
  • Author : Nancy Singleton Hachisu
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2015-08-11
  • Total pages : 400
  • ISBN : 9781449450885
GET BOOK

Summary : Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used ...

Japanese Farm Food

Japanese Farm Food
  • Author : Nancy Singleton Hachisu
  • Publisher : Unknown
  • Release Date : 2021-06
  • Total pages : 400
  • ISBN : 9781449450885
GET BOOK

Summary : Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving the Japanese Way, ...

The Japanese Canning and Preserving Bible

The Japanese Canning and Preserving Bible
  • Author : Martha Stephenson
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2016-07-26
  • Total pages : 64
  • ISBN : 9781449450885
GET BOOK

Summary : We all know how delicious many canning and preserving dishes can be. But have you ever tried your hand at canning and preserving the Japanese way? If you have a love of canning and preserving food and would like to do so by utilizing traditional Japanese ingredients, then this is ...

Food Artisans of Japan

Food Artisans of Japan
  • Author : Nancy Singleton Hachisu
  • Publisher : Hardie Grant
  • Release Date : 2019-11-05
  • Total pages : 288
  • ISBN : 9781449450885
GET BOOK

Summary : An intimate deep dive into Japan's diversely rich food landscape with 120 recipes from 7 compelling Japanese chefs and 24 stories of food artisans through the eyes of award-winning author Nancy Singleton Hachisu. In Food Artisans of Japan, Nancy Singleton Hachisu introduces us to the chefs and artisans with whom she has formed ...

Japan The Cookbook

Japan  The Cookbook
  • Author : Nancy Singleton Hachisu
  • Publisher : Phaidon Press
  • Release Date : 2018-04-06
  • Total pages : 464
  • ISBN : 9781449450885
GET BOOK

Summary : The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The ...

The Japanese Food Preservation Guide

The Japanese Food Preservation Guide
  • Author : Sophia Freeman
  • Publisher : Independently Published
  • Release Date : 2019-05-19
  • Total pages : 74
  • ISBN : 9781449450885
GET BOOK

Summary : The concept of canning and preserving food is economical because you get to save food and preserve the taste. Yes, it is the best thing after cooking. If you are a fan of cooking and preserving food, you will absolutely want to learn how to do this the way the ...

Making Modern Japanese Style Painting

Making Modern Japanese Style Painting
  • Author : Chelsea Foxwell
  • Publisher : University of Chicago Press
  • Release Date : 2015-07-20
  • Total pages : 281
  • ISBN : 9781449450885
GET BOOK

Summary : Introduction. Nihonga and the historical inscription of the modern -- Exhibitions and the making of modern Japanese painting -- In search of images -- The painter and his audiences -- Decadence and the emergence of Nihonga style -- Naturalizing the double reading -- Transmission and the historicity of Nihonga -- ...

Japan Echo

Japan Echo
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 212
  • ISBN : 9781449450885
GET BOOK

Summary : Read online Japan Echo written by , published by which was released on 2003. Download full Japan Echo Books now! Available in PDF, ePub and Kindle....

The Tokyo Diet

The Tokyo Diet
  • Author : Yoko I. Takahashi,Bruce Cassiday
  • Publisher : William Morrow & Company
  • Release Date : 1985
  • Total pages : 204
  • ISBN : 9781449450885
GET BOOK

Summary : Read online The Tokyo Diet written by Yoko I. Takahashi,Bruce Cassiday, published by William Morrow & Company which was released on 1985. Download full The Tokyo Diet Books now! Available in PDF, ePub and Kindle....

The Japan Architect

The Japan Architect
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1983-07
  • Total pages : 212
  • ISBN : 9781449450885
GET BOOK

Summary : Read online The Japan Architect written by , published by which was released on 1983-07. Download full The Japan Architect Books now! Available in PDF, ePub and Kindle....

The Japanese Way of Tea

The Japanese Way of Tea
  • Author : Sen Soshitsu, XV,Sōshitsu Sen
  • Publisher : University of Hawaii Press
  • Release Date : 1998
  • Total pages : 229
  • ISBN : 9781449450885
GET BOOK

Summary : The author follows tea drinking practices from their arrival in Japan to the time of Rikyu, considering at each stage the relevant historical changes and their significance for the Way of Tea. Shortly after its arrival during the Heian era (794-1185), tea was celebrated by Japanese poets, who attributed the ...

Concrete Universality of the Japanese Way of Thinking

Concrete Universality of the Japanese Way of Thinking
  • Author : Chikao Fujisawa
  • Publisher : Unknown
  • Release Date : 1958
  • Total pages : 160
  • ISBN : 9781449450885
GET BOOK

Summary : Read online Concrete Universality of the Japanese Way of Thinking written by Chikao Fujisawa, published by which was released on 1958. Download full Concrete Universality of the Japanese Way of Thinking Books now! Available in PDF, ePub and Kindle....

Management the Japanese Way

Management  the Japanese Way
  • Author : William H. Brown
  • Publisher : Unknown
  • Release Date : 1965
  • Total pages : 36
  • ISBN : 9781449450885
GET BOOK

Summary : Read online Management the Japanese Way written by William H. Brown, published by which was released on 1965. Download full Management the Japanese Way Books now! Available in PDF, ePub and Kindle....

Marketing Japanese Style

Marketing Japanese Style
  • Author : Paul A. Herbig
  • Publisher : Praeger
  • Release Date : 1995
  • Total pages : 295
  • ISBN : 9781449450885
GET BOOK

Summary : This fascinating look at the cultural differences reflected in marketing practices reveals the advantages and disadvantages of Japanese marketing practices....