Preservatives and Preservation Approaches in Beverages
  • Release Date : 17 July 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 558 pages
  • ISBN 13 : 9780128166864
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Download or read book entitled Preservatives and Preservation Approaches in Beverages by author: Alexandru Grumezescu which was release on 17 July 2019 and published by Academic Press with total page 558 pages . This book available in PDF, EPUB and Kindle Format. Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. Includes information on the use of hurdle technology in the preservation of beverages Provides the latest research and impact of antimicrobial use in the beverages industry Presents the benefits and risks of preservatives to ensure safety in beverage products

Fermented Beverages

Fermented Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Natural Beverages

Natural Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Academic Press
Genre : Technology & Engineering
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Alcoholic Beverages

Alcoholic Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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Milk Based Beverages

Milk Based Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Genre : Technology & Engineering
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