Preservation and Shelf Life Extension

Written By Tatiana Koutchma
Preservation and Shelf Life Extension
  • Publsiher : Elsevier
  • Release : 21 March 2014
  • ISBN : 0124166687
  • Pages : 76 pages
  • Rating : /5 from reviews
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Download or read book entitled Preservation and Shelf Life Extension by author: Tatiana Koutchma which was release on 21 March 2014 and published by Elsevier with total page 76 pages . This book available in PDF, EPUB and Kindle Format. Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. Addresses preservation and shelf-life extension of foods and food plant safety improvement Explores non-thermal and non-chemical alternatives for preservation and shelf-life extension of fluid foods, drinks and beverages, and for solid foods Written by an internationally recognized expert in ultraviolet light, high hydrostatic pressure processing, and microwave heating

Preservation and Shelf Life Extension

Preservation and Shelf Life Extension
  • Author : Tatiana Koutchma
  • Publisher : Elsevier
  • Release Date : 2014-03-21
  • Total pages : 76
  • ISBN : 0124166687
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Summary : Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh ...

Handbook of Food Preservation

Handbook of Food Preservation
  • Author : M. Shafiur Rahman
  • Publisher : CRC Press
  • Release Date : 2007-07-16
  • Total pages : 1088
  • ISBN : 0124166687
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Summary : The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr...

Changing Food Technology

Changing Food Technology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1987
  • Total pages : 212
  • ISBN : 0124166687
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Summary : Read online Changing Food Technology written by , published by which was released on 1987. Download full Changing Food Technology Books now! Available in PDF, ePub and Kindle....

Meat Poultry

Meat   Poultry
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 212
  • ISBN : 0124166687
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Summary : Read online Meat Poultry written by , published by which was released on 1992. Download full Meat Poultry Books now! Available in PDF, ePub and Kindle....

INFOFISH International

INFOFISH International
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 0124166687
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Summary : Read online INFOFISH International written by , published by which was released on 2007. Download full INFOFISH International Books now! Available in PDF, ePub and Kindle....

Journal of Food Protection

Journal of Food Protection
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1995
  • Total pages : 212
  • ISBN : 0124166687
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Summary : Read online Journal of Food Protection written by , published by which was released on 1995. Download full Journal of Food Protection Books now! Available in PDF, ePub and Kindle....

Irradiation Des Aliments

Irradiation Des Aliments
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1969
  • Total pages : 212
  • ISBN : 0124166687
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Summary : Read online Irradiation Des Aliments written by , published by which was released on 1969. Download full Irradiation Des Aliments Books now! Available in PDF, ePub and Kindle....

Energy Research Abstracts

Energy Research Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1987
  • Total pages : 212
  • ISBN : 0124166687
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Summary : Includes all works deriving from DOE, other related government-sponsored information and foreign nonnuclear information....

Annual Report on the Handling and Preservation of Fish and Fish Products

Annual Report     on the Handling and Preservation of Fish and Fish Products
  • Author : Torry Research Station
  • Publisher : Unknown
  • Release Date : 1960
  • Total pages : 212
  • ISBN : 0124166687
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Summary : Include the report of the Torry Research Station Steering Committee and Report of the director of the Torry Research Station....

Bulletin

Bulletin
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1978
  • Total pages : 212
  • ISBN : 0124166687
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Summary : Read online Bulletin written by , published by which was released on 1978. Download full Bulletin Books now! Available in PDF, ePub and Kindle....

Using the Acceptor Set Size Method to Determine the Shelf Life of Fresh Whitefish Held in a Modified Atmosphere Storage System

Using the Acceptor Set Size Method to Determine the Shelf Life of Fresh Whitefish Held in a Modified Atmosphere Storage System
  • Author : William Frederick Sharp
  • Publisher : Unknown
  • Release Date : 1988
  • Total pages : 380
  • ISBN : 0124166687
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Summary : Read online Using the Acceptor Set Size Method to Determine the Shelf Life of Fresh Whitefish Held in a Modified Atmosphere Storage System written by William Frederick Sharp, published by which was released on 1988. Download full Using the Acceptor Set Size Method to Determine the Shelf Life of Fresh Whitefish ...

Proceedings

Proceedings
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1965
  • Total pages : 212
  • ISBN : 0124166687
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Summary : Read online Proceedings written by , published by which was released on 1965. Download full Proceedings Books now! Available in PDF, ePub and Kindle....

Recent Advances in Marine Biotechnology

Recent Advances in Marine Biotechnology
  • Author : Milton Fingerman,Rachakonda Nagabhushanam
  • Publisher : CRC Press
  • Release Date : 2002-05-15
  • Total pages : 315
  • ISBN : 0124166687
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Summary : Fish constitutes an important percentage of the world population's diet. As this population continues to grow, there is increasing urgency to increase the yield of seafood from the oceans, whilst guarding against contaminants to this supply. This text explores marine biotechnology's role....

Indian Journal of Dairy Science

Indian Journal of Dairy Science
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 212
  • ISBN : 0124166687
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Summary : Read online Indian Journal of Dairy Science written by , published by which was released on 2004. Download full Indian Journal of Dairy Science Books now! Available in PDF, ePub and Kindle....

Proceedings of the 19th Annual Conference of the Horticultural Society of Nigeria

Proceedings of the 19th Annual Conference of the Horticultural Society of Nigeria
  • Author : Horticultural Society of Nigeria. Annual Conference
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 252
  • ISBN : 0124166687
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Summary : Read online Proceedings of the 19th Annual Conference of the Horticultural Society of Nigeria written by Horticultural Society of Nigeria. Annual Conference, published by which was released on 2001. Download full Proceedings of the 19th Annual Conference of the Horticultural Society of Nigeria Books now! Available in PDF, ePub and Kindle....