Present and Future of High Pressure Processing
  • Release Date : 22 August 2020
  • Publisher : Elsevier
  • Genre : Health & Fitness
  • Pages : 426 pages
  • ISBN 13 : 9780128172667
Ratings: 4
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Download or read book entitled Present and Future of High Pressure Processing by author: Francisco J. Barba which was release on 22 August 2020 and published by Elsevier with total page 426 pages . This book available in PDF, EPUB and Kindle Format. Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives. This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application. • Explores the use of high-pressure processing as a tool for developing new products. • Outlines the structure and improved functional properties provided by high-pressure processing. • Illustrates potential applications and future trends of high-pressure processing. • Explains the mechanisms that influence the impact of high-pressure processing. • Highlights the optimal conditions for high-pressure processing to develop certain food products. • Defines the challenges and future perspectives in the use of high-pressure processing for food product development.

Fruit Juices

Fruit Juices

Author : Gaurav Rajauria,Brijesh K. Tiwari
Publisher : Academic Press
Genre : Technology & Engineering
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