Preparation and Processing of Religious and Cultural Foods

Written By Md. Eaqub Ali
Preparation and Processing of Religious and Cultural Foods
  • Publsiher : Woodhead Publishing
  • Release : 12 September 2018
  • ISBN : 0081018932
  • Pages : 466 pages
  • Rating : /5 from reviews
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Download or read book entitled Preparation and Processing of Religious and Cultural Foods by author: Md. Eaqub Ali which was release on 12 September 2018 and published by Woodhead Publishing with total page 466 pages . This book available in PDF, EPUB and Kindle Format. Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, antioxidants, aging, hygiene and other long-term health factors are presented from a scientific standpoint. Bringing together the top scientific researchers on this essential topic of importance to a huge percentage of the world’s population, this book is ideal for food company innovation and R&D managers, producers and processers of religious foods. Religious groups have often been slow in implementing recent science and technology breakthroughs employed in the preparation, processing and packaging of various foods. This book provides a culturally sensitive coverage of these areas with an aim to encourage advancement. Covers the production and processing of major religious foods, namely Muslim, Christian, Jewish, Hindu and Buddhist Presents nutritional, antioxidant, aging, hygiene and other long-term health factors from a scientific standpoint Encourages advancement in the preparation, processing and packaging of religious foods using information cultivated from top scientific researchers in the field

Preparation and Processing of Religious and Cultural Foods

Preparation and Processing of Religious and Cultural Foods
  • Author : Md. Eaqub Ali,Nina Naquiah Ahmad Nizar
  • Publisher : Woodhead Publishing
  • Release Date : 2018-09-12
  • Total pages : 466
  • ISBN : 0081018932
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Summary : Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, ...

Traditional Foods

Traditional Foods
  • Author : Mohammed Al-Khusaibi,Nasser Al-Habsi,Mohammad Shafiur Rahman
  • Publisher : Springer Nature
  • Release Date : 2019-10-18
  • Total pages : 302
  • ISBN : 0081018932
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Summary : This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial ...

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  • Author : Jonathan H. X. Lee,Fumitaka Matsuoka,Edmond Yee,Ronald Y. Nakasone
  • Publisher : ABC-CLIO
  • Release Date : 2015-09-01
  • Total pages : 1060
  • ISBN : 0081018932
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Summary : A resource ideal for students as well as general readers, this two-volume encyclopedia examines the diversity of the Asian American and Pacific Islander spiritual experience. • Covers both common motifs in Asian American religious culture, such as Chinese New Year festivals and mortuary rituals, as well as many newly established faith ...

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The New Encyclopaedia Britannica  Macropaedia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 212
  • ISBN : 0081018932
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Summary : This encyclopedia includes a two-volume index, a 12-volume Micropaedia (Ready reference), a 17-volume Macropaedia (Knowledge in depth), and the Propaedia....

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Williams  Basic Nutrition   Diet Therapy
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  • Publisher : Mosby
  • Release Date : 2005
  • Total pages : 693
  • ISBN : 0081018932
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Summary : Accompanying CD-ROM contains ... "Nutritrac Nutrition Analysis ..."--Page 4 of cover....

Nutrition and Diet Therapy

Nutrition and Diet Therapy
  • Author : Sue Rodwell Williams,Sara Long Anderson
  • Publisher : Mosby Incorporated
  • Release Date : 1997
  • Total pages : 850
  • ISBN : 0081018932
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Summary : This renowned text, now in its eighth edition, presents normal nutrition and then explains how to apply nutritional concepts in the community and clinical environments. The easy-to-follow format allows students to discover the fundamentals of nutrition and then apply their knowledge to health maintenance throughout the life cycle. NUTRITION AND ...

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Professional Nursing Practice
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  • Publisher : Pearson
  • Release Date : 2002
  • Total pages : 406
  • ISBN : 0081018932
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Summary : For RN/BSN transition students. This book provides knowledge of the historical, theoretical, ethical, and legal foundations of professional nursing. It explores the changing health care system especially related to health care economics, nursing in a culture of violence, and nursing in a culturally and spiritually diverse world....

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Food Protection Trends
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  • Publisher : Unknown
  • Release Date : 2007-07
  • Total pages : 212
  • ISBN : 0081018932
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Summary : Read online Food Protection Trends written by , published by which was released on 2007-07. Download full Food Protection Trends Books now! Available in PDF, ePub and Kindle....

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  • Author : Sue Rodwell Williams
  • Publisher : Times Mirror Magazine
  • Release Date : 1986
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  • ISBN : 0081018932
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Summary : Read online Essentials of Nutrition and Diet Therapy written by Sue Rodwell Williams, published by Times Mirror Magazine which was released on 1986. Download full Essentials of Nutrition and Diet Therapy Books now! Available in PDF, ePub and Kindle....

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  • Publisher : CRC Press
  • Release Date : 1995
  • Total pages : 636
  • ISBN : 0081018932
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Summary : This text covers current issues in the field of nutrition, taking into account the increasing multi-ethnic diversity in our population and the growing interest in nutrition. This 10th edition contains topics including adolescent pregnancy, AIDS, nutrition support and food-borne diseases....

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  • Author : Anonim
  • Publisher : Greenwood
  • Release Date : 1983
  • Total pages : 387
  • ISBN : 0081018932
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Summary : 4025 entries to literature to certain classics and to recent literature published since the basic volume appeared in 1981. Alphabetical arrangement by primary authors. Primarily English-language, but also contains some foreign-language publications. Each entry gives bibliographical information and annotation. Keyword index....

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  • Author : Margaret M. Andrews,Joyceen S. Boyle,Joyceen Boyle
  • Publisher : Lippincott Raven
  • Release Date : 1999
  • Total pages : 572
  • ISBN : 0081018932
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Summary : This practical, readable text integrates nursing theory with the practice of transcultural nursing. It describes how cultural differences in lifestyle, habits, beliefs, life processes, and responses to clinical problems must be considered in any nurse/client interaction. New in this edition: culturally appropriate interventions; newly formatted research application boxes; 2 new ...

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The New Encyclopaedia Britannica  Macropaedia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1994
  • Total pages : 212
  • ISBN : 0081018932
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Summary : Read online The New Encyclopaedia Britannica Macropaedia written by , published by which was released on 1994. Download full The New Encyclopaedia Britannica Macropaedia Books now! Available in PDF, ePub and Kindle....

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  • Author : Theodore Peter Labuza
  • Publisher : West Group
  • Release Date : 1977
  • Total pages : 426
  • ISBN : 0081018932
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Summary : Read online Food and Your Well being written by Theodore Peter Labuza, published by West Group which was released on 1977. Download full Food and Your Well being Books now! Available in PDF, ePub and Kindle....

Food Habits

Food Habits
  • Author : Christine Shearer Wilson
  • Publisher : Unknown
  • Release Date : 1973
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  • ISBN : 0081018932
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Summary : Read online Food Habits written by Christine Shearer Wilson, published by which was released on 1973. Download full Food Habits Books now! Available in PDF, ePub and Kindle....