- Author : George B. Fiske
- Release Date : 04 October 2017
- Publisher : Createspace Independent Publishing Platform
- Genre : Uncategorized
- Pages : 168 pages
- ISBN 13 : 1977969666
Download or read book entitled Poultry Feeding and Fattening for Meat by author: George B. Fiske which was release on 04 October 2017 and published by Createspace Independent Publishing Platform with total page 168 pages . This book available in PDF, EPUB and Kindle Format. This special re-print edition of "Poultry Feeding and Fattening" has not been available to those interested in raising poultry for meat purposes since it first appeared on the scene back in 1904. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Poultry Feeding and Fattening will shed considerable light on age old techniques of raising poultry and waterfowl for meat purposes and slaughtering and dressing them for home or market use, as well as on special techniques such as the use of cramming, shaping and the use of special feeding methods to produce gourmet results. Absolutely one of the best books of its kind. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.