Plant Extracts in Food Applications

Written By Shabir Ahmad Mir
Plant Extracts in Food Applications
  • Publsiher : Academic Press
  • Release : 15 July 2021
  • ISBN : 9780128224755
  • Pages : 264 pages
  • Rating : /5 from reviews
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Download or read book entitled Plant Extracts in Food Applications by author: Shabir Ahmad Mir which was release on 15 July 2021 and published by Academic Press with total page 264 pages . This book available in PDF, EPUB and Kindle Format. Concerns and potential risks regarding the use of synthetic chemicals have renewed the interests of consumers using natural and safe alternatives. Plant extracts represent an interesting ingredient, mainly due to their natural origin and phytochemical properties, allowing for obtaining active materials to extend shelf-life and add value to the product. Plant Extracts in Food Applications is the first book of its kind focusing on application of plant extracts in the food industry and covers; sources, extraction and encapsulation techniques, chemistry and stability of plant extracts; antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, Health benefits and opportunities and challenges of plant extracts to use in food applications. Written by several experts in the field, this book is a valuable resource for students, scientists, and professionals in food science, food chemistry and nutrition. Presents chapters that deal with different sources of plant extracts and their applications in food industry Covers the various extraction procedures which are used for plant extracts Includes health benefits and stability of plant extracts Provides role of plant extracts as shelf life enhancement, packaging aid, flavouring and colouring agent

Plant Extracts in Food Applications

Plant Extracts in Food Applications
  • Author : Shabir Ahmad Mir,Annamalai Manickavasagan,Manzoor Ahmad Shah
  • Publisher : Academic Press
  • Release Date : 2021-07-15
  • Total pages : 264
  • ISBN : 9780128224755
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Summary : Concerns and potential risks regarding the use of synthetic chemicals have renewed the interests of consumers using natural and safe alternatives. Plant extracts represent an interesting ingredient, mainly due to their natural origin and phytochemical properties, allowing for obtaining active materials to extend shelf-life and add value to the product. ...

Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 212
  • ISBN : 9780128224755
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Summary : Read online Official Gazette of the United States Patent and Trademark Office written by , published by which was released on 2008. Download full Official Gazette of the United States Patent and Trademark Office Books now! Available in PDF, ePub and Kindle....

Plant Extracts

Plant Extracts
  • Author : Adriana Giordano,Alfieri Costs
  • Publisher : Nova Science Pub Incorporated
  • Release Date : 2013-01-01
  • Total pages : 365
  • ISBN : 9780128224755
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Summary : In this book, the authors present current research in the study of the role in agriculture, health effects and medical applications of plant extracts. Topics discussed include the risks and benefits of phytochemicals present in fruits and vegetables; medicinal plants and their pharmacological attributes; Moringa oleifera and its benefits in ...

The Benefits of Plant Extracts for Human Health

The Benefits of Plant Extracts for Human Health
  • Author : Charalampos Proestos
  • Publisher : MDPI
  • Release Date : 2021-01-13
  • Total pages : 226
  • ISBN : 9780128224755
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Summary : Nature has always been, and still is, a source of food and ingredients that are beneficial to human health. Nowadays, plant extracts are increasingly becoming important additives in the food industry due to their antimicrobial and antioxidant activities that delay the development of off-flavors and improve the shelf life and ...

Food Applications of Nanotechnology

Food Applications of Nanotechnology
  • Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
  • Publisher : CRC Press
  • Release Date : 2019-08-29
  • Total pages : 546
  • ISBN : 9780128224755
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Summary : Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth ...

Antioxidants in Foods and Its Applications

Antioxidants in Foods and Its Applications
  • Author : Emad Shalaby,Ghada Mostafa Azzam
  • Publisher : BoD – Books on Demand
  • Release Date : 2018-07-11
  • Total pages : 178
  • ISBN : 9780128224755
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Summary : Free radicals are atoms or molecules containing unpaired electrons. Damage occurs when the free radical encounters another molecule and seeks to find another electron to pair its unpaired electron. Free radicals can cause mutation in different biological compounds such as protein, nucleic acids, and lipids, and the damage caused by ...

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agri food and Ecosystems
  • Author : Kamel A. Abd-Elsalam
  • Publisher : Elsevier
  • Release Date : 2020-04-14
  • Total pages : 730
  • ISBN : 9780128224755
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Summary : Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and ...

Progress in Food Preservation

Progress in Food Preservation
  • Author : Rajeev Bhat,Gopinadham Paliyath
  • Publisher : John Wiley & Sons
  • Release Date : 2012-03-05
  • Total pages : 630
  • ISBN : 9780128224755
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Summary : This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provides in-depth information on new and emerging food preservation techniques including those relating to decontamination, drying and dehydration, packaging innovations and the use of botanicals as ...

Australian Native Plants

Australian Native Plants
  • Author : Yasmina Sultanbawa,Fazal Sultanbawa
  • Publisher : CRC Press
  • Release Date : 2017-12-19
  • Total pages : 376
  • ISBN : 9780128224755
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Summary : Australian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant ...

Analytical Methods for Pesticides Plant Growth Regulators and Food Additives Principles methods and general applications

Analytical Methods for Pesticides  Plant Growth Regulators  and Food Additives  Principles  methods  and general applications
  • Author : Gunter Zweig
  • Publisher : Unknown
  • Release Date : 1963
  • Total pages : 212
  • ISBN : 9780128224755
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Summary : V.13 Synthetic pirethroids and other pesticides v.14 Modern analytical techniqu es....

10th International Symposium Exhibit on Supercritical Fluid Chromatography Extraction and Processing

10th International Symposium   Exhibit on Supercritical Fluid Chromatography  Extraction and Processing
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 212
  • ISBN : 9780128224755
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Summary : Read online 10th International Symposium Exhibit on Supercritical Fluid Chromatography Extraction and Processing written by , published by which was released on 2001. Download full 10th International Symposium Exhibit on Supercritical Fluid Chromatography Extraction and Processing Books now! Available in PDF, ePub and Kindle....

Food Engineering Principles and Selected Applications

Food Engineering  Principles and Selected Applications
  • Author : Marcel Loncin,Richard Larry Merson
  • Publisher : Unknown
  • Release Date : 1979
  • Total pages : 494
  • ISBN : 9780128224755
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Summary : Operations in the food industry, measurements, dimensions, units. Equations related to the transfer of mass, heat and momentum. Solution of the transfer equations. Determination of transfer coeficients. Equilibrium between phases. Evolution of driving forces. Mechanical operations. Applied biochemical kinetics. Cleaning, disinfection an rinsing. Optimization....

Science and Practice of Liquid liquid Extraction Process chemistry and extraction operations in the hydrometallurgical nuclear pharmaceutical and food industries

Science and Practice of Liquid liquid Extraction  Process chemistry and extraction operations in the hydrometallurgical  nuclear  pharmaceutical  and food industries
  • Author : John D. Thornton
  • Publisher : Oxford University Press on Demand
  • Release Date : 1992
  • Total pages : 456
  • ISBN : 9780128224755
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Summary : This work presents an account of some of the fundamental aspects of liquid-liquid extraction technology together with an account of extraction processes in a number of important industries. Extraction techniques for specific applications are illustrated with reference to the hydrometallurgical, nuclear, pharmaceutical, and food industries....

Fruit Processing

Fruit Processing
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 9780128224755
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Summary : Read online Fruit Processing written by , published by which was released on 2007. Download full Fruit Processing Books now! Available in PDF, ePub and Kindle....

Plant Proteins from European Crops

Plant Proteins from European Crops
  • Author : Jacques Gueguen,Yves Popineau
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-06-29
  • Total pages : 339
  • ISBN : 9780128224755
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Summary : Jointly published with INRA, Paris Plant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food. Besides food uses, plant proteins are also considered as "green" chemical molecules useful in manufacturing non-food industrial products. This new utilization of plant proteins presents a ...