Phospholipid Technology and Applications

Written By F. D. Gunstone
Phospholipid Technology and Applications
  • Publsiher : Woodhead Pub Limited
  • Release : 14 April 2021
  • ISBN : 9780955251221
  • Pages : 201 pages
  • Rating : /5 from reviews
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Download or read book entitled Phospholipid Technology and Applications by author: F. D. Gunstone which was release on 14 April 2021 and published by Woodhead Pub Limited with total page 201 pages . This book available in PDF, EPUB and Kindle Format. Phospholipid technology and applications is an essential reference for technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and carriers. The major source of phospholipids is the lecithin recovered during degumming of vegetable oils, particularly soybean oil. This crude material finds uses in its own right but can be purified through a series of processes which eventually lead to individual phospholipid classes such as phosphatidylcholines. It is widely accepted that oil and water do not mix but there are several areas in science and technology where these two distinct phases must coexist in stable emulsions. This is achieved by admixture of amphiphilic molecules of which the phospholipids are important natural examples. Today, phospholipids find many uses in the food industry and in other industries which exploit the amphiphilic nature of these compounds. Further, there are now important procedures by which their amphiphilicity can be optimized for different uses. The early chapters in this book are devoted to the more common glycerol-based phospholipids and cover their structure, source, composition, modification by chemical and enzymatic methods, their physical, chemical, and nutritional properties, and their major uses. The final chapter is devoted to another kind of phospholipid, the sphingolipids, in which there is a growing interest.

Phospholipid Technology and Applications

Phospholipid Technology and Applications
  • Author : F. D. Gunstone
  • Publisher : Woodhead Pub Limited
  • Release Date : 2008
  • Total pages : 201
  • ISBN : 9780955251221
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Summary : Phospholipid technology and applications is an essential reference for technologists developing food and cosmetics products, scientists researching phospholipids in biological and food systems, technologists in fats and oils refining, and scientists developing drugs and drug delivery systems and carriers. The major source of phospholipids is the lecithin recovered during degumming ...

Phospholipid Changes in Rat Skin After Exposure to Radiant Thermal Energy

Phospholipid Changes in Rat Skin After Exposure to Radiant Thermal Energy
  • Author : W. Lee
  • Publisher : Unknown
  • Release Date : 1953
  • Total pages : 23
  • ISBN : 9780955251221
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Summary : Read online Phospholipid Changes in Rat Skin After Exposure to Radiant Thermal Energy written by W. Lee, published by which was released on 1953. Download full Phospholipid Changes in Rat Skin After Exposure to Radiant Thermal Energy Books now! Available in PDF, ePub and Kindle....

History of Lecithin and Phospholipids 1850 2016

History of Lecithin and Phospholipids  1850 2016
  • Author : William Shurtleff; Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release Date : 2016-05-29
  • Total pages : 954
  • ISBN : 9780955251221
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Summary : The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books....

Polar Lipids

Polar Lipids
  • Author : Moghis U. Ahmad,Xuebing Xu
  • Publisher : Elsevier
  • Release Date : 2015-08-13
  • Total pages : 568
  • ISBN : 9780955251221
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Summary : Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease. Each chapter covers ...

History of ADM Archer Daniels Midland Co and the Andreas Family s Work with Soybeans and Soyfoods 1884 2020

History of ADM  Archer Daniels Midland Co   and the Andreas Family s Work with Soybeans and Soyfoods  1884 2020
  • Author : William Shurtleff; Akiko Aoyagi
  • Publisher : Soyinfo Center
  • Release Date : 2020-08-07
  • Total pages : 1005
  • ISBN : 9780955251221
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Summary : The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illustrations, many in color. Free of charge in digital PDF format on Google Books....

Current Catalog

Current Catalog
  • Author : National Library of Medicine (U.S.)
  • Publisher : Unknown
  • Release Date : 2021-04-14
  • Total pages : 212
  • ISBN : 9780955251221
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Summary : First multi-year cumulation covers six years: 1965-70....

Control of Dynamics and Defects in Model Phospholipid Membranes

Control of Dynamics and Defects in Model Phospholipid Membranes
  • Author : Andreia Michelle Smith
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 280
  • ISBN : 9780955251221
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Summary : Read online Control of Dynamics and Defects in Model Phospholipid Membranes written by Andreia Michelle Smith, published by which was released on 2008. Download full Control of Dynamics and Defects in Model Phospholipid Membranes Books now! Available in PDF, ePub and Kindle....

Sbornik Potravinarska technologie Scientific papers Food technology

Sbornik  Potravinarska technologie  Scientific papers  Food technology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1987
  • Total pages : 212
  • ISBN : 9780955251221
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Summary : Read online Sbornik Potravinarska technologie Scientific papers Food technology written by , published by which was released on 1987. Download full Sbornik Potravinarska technologie Scientific papers Food technology Books now! Available in PDF, ePub and Kindle....

Liposomes as Tools in Basic Research and Industry

Liposomes as Tools in Basic Research and Industry
  • Author : Jean R. Philippot,Francis Schuber
  • Publisher : CRC Press
  • Release Date : 1994-11-11
  • Total pages : 286
  • ISBN : 9780955251221
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Summary : This book is devoted to a broader understanding of liposomes as a versatile tool used in many domains, including basic research and applied technology, focusing on less common applications and recent developments. Over the past few years, new types of liposomes made of nonphospholipid molecules have opened new perspectives in ...

Edible Oil Processing

Edible Oil Processing
  • Author : Wolf Hamm,Richard J. Hamilton,Gijs Calliauw
  • Publisher : John Wiley & Sons
  • Release Date : 2013-05-28
  • Total pages : 350
  • ISBN : 9780955251221
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Summary : Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins and carbohydrates) ...

Food Science and Technology Abstracts

Food Science and Technology Abstracts
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1976
  • Total pages : 212
  • ISBN : 9780955251221
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Summary : Read online Food Science and Technology Abstracts written by , published by which was released on 1976. Download full Food Science and Technology Abstracts Books now! Available in PDF, ePub and Kindle....

New Technical Books

New Technical Books
  • Author : New York Public Library
  • Publisher : Unknown
  • Release Date : 1989
  • Total pages : 212
  • ISBN : 9780955251221
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Summary : Read online New Technical Books written by New York Public Library, published by which was released on 1989. Download full New Technical Books Books now! Available in PDF, ePub and Kindle....

Phospholipid Biosynthesis

Phospholipid Biosynthesis
  • Author : Sidney Paul Colowick
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 584
  • ISBN : 9780955251221
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Summary : This volume provides up-to-date information on the purification and characterization of the enzymes involved in phospholipid biosynthesis and on the mechanisms utilized by cells for the transfer of phospholipids. It also includes protocols for generating phospholipid biosynthetic mutants....

Encyclopaedia of Food Science Food Technology and Nutrition

Encyclopaedia of Food Science  Food Technology  and Nutrition
  • Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 5365
  • ISBN : 9780955251221
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Summary : Read online Encyclopaedia of Food Science Food Technology and Nutrition written by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler, published by which was released on 1993. Download full Encyclopaedia of Food Science Food Technology and Nutrition Books now! Available in PDF, ePub and Kindle....

Fluorescence Microscopic Studies of Phospholipid Membranes

Fluorescence Microscopic Studies of Phospholipid Membranes
  • Author : Sriram Subramaniam
  • Publisher : Unknown
  • Release Date : 1987
  • Total pages : 408
  • ISBN : 9780955251221
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Summary : Read online Fluorescence Microscopic Studies of Phospholipid Membranes written by Sriram Subramaniam, published by which was released on 1987. Download full Fluorescence Microscopic Studies of Phospholipid Membranes Books now! Available in PDF, ePub and Kindle....