Oxidation in Foods and Beverages and Antioxidant Applications
  • Release Date : 01 June 2016
  • Publisher : Woodhead Publishing
  • Genre : Science
  • Pages : 432 pages
  • ISBN 13 : 0081014724
Ratings: 4
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Download or read book entitled Oxidation in Foods and Beverages and Antioxidant Applications by author: Eric A. Decker which was release on 01 June 2016 and published by Woodhead Publishing with total page 432 pages . This book available in PDF, EPUB and Kindle Format. The two volumes of "Oxidation in Foods and Beverages and Antioxidant Applications" review food quality deterioration due to oxidation and methods for its control. Volume 1 focuses on oxidation mechanisms and antioxidant activity. Chapters in Part 1 describe oxidation processes in foods and review methods for the measurement of the extent of lipid oxidation. Part 2 discusses the ways in which antioxidants inhibit food oxidation, factors affecting antioxidant efficacy, methods to measure antioxidant activity and novel antioxidants.

Lipid Oxidation

Lipid Oxidation

Author : Amy S. Logan,Uwe Nienaber,Xiangqing (Shawn) Pan
Publisher : Elsevier
Genre : Science
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