Nutritional and Health Aspects of Food in the Balkans
  • Release Date : 21 May 2021
  • Publisher : Academic Press
  • Genre : Health & Fitness
  • Pages : 366 pages
  • ISBN 13 : 9780128207864
Ratings: 4
From 235 Voters
Get This Book

Download or read book entitled Nutritional and Health Aspects of Food in the Balkans by author: Alina-Ioana Gostin which was release on 21 May 2021 and published by Academic Press with total page 366 pages . This book available in PDF, EPUB and Kindle Format. Nutritional and Health Aspects of Food in the Balkans provides an analysis of traditional and ethnic foods from Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Kosovo, Macedonia, Montenegro, Serbia, Slovenia, Romania, Moldova, and the European part of Turkey. The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it covers local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. As a volume in a series co-produced with the Global Harmonization Initiative, this title is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, product developers, educators and students. Analyzes nutritional and health claims related to Balkan Countries Includes traditional and ethnic foods Explores both scientific and anecdotal diet-based health claims Examines if foods meet regulatory requirements and how to remedy noncompliance Reviews the influence of historical eating habits on today’s diets

Food Consumer Science

Food Consumer Science

Author : Dominique Barjolle,Matthew Gorton,Jasna Milošević Đorđević,Žaklina Stojanović
Publisher : Springer Science & Business Media
Genre : Technology & Engineering
Get Book