Nutritional and Health Aspects of Food in South Asian Countries
  • Release Date : 02 March 2020
  • Publisher : Academic Press
  • Genre : Health & Fitness
  • Pages : 300 pages
  • ISBN 13 : 9780128200117
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Download or read book entitled Nutritional and Health Aspects of Food in South Asian Countries by author: Jamuna Prakash which was release on 02 March 2020 and published by Academic Press with total page 300 pages . This book available in PDF, EPUB and Kindle Format. Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South Asia Region, including India, Sri Lanka, Pakistan, Nepal, Bangladesh and Iran. The book addresses the history of use, origin, composition, preparation, ingredient composition, nutritional aspects, and the effects on the health of various foods and food products in each of these countries from the perspective of their Traditional and Ethnic Foods. In addition, the book presents local and international regulations and provides suggestions on how to harmonize regulations and traditional practices to promote safety and global availability of these foods.