Nutrition and Functional Foods for Healthy Aging

Written By Ronald Ross Watson
Nutrition and Functional Foods for Healthy Aging
  • Publsiher : Academic Press
  • Release : 01 February 2017
  • ISBN : 0128092998
  • Pages : 386 pages
  • Rating : 5/5 from 1 reviews
GET THIS BOOKNutrition and Functional Foods for Healthy Aging


Download or read book entitled Nutrition and Functional Foods for Healthy Aging by author: Ronald Ross Watson which was release on 01 February 2017 and published by Academic Press with total page 386 pages . This book available in PDF, EPUB and Kindle Format. Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them. Nutrient requirements for optimum health and function of aging physiological systems are often quite distinct from those required for young people. The special nutrition problems of the aged are intensively researched and tested, especially as the elderly become a larger percentage of the population. Many chronic diseases and cancers are found with higher frequency in the aged, and it is also widely known that many elderly people use foods and nutrients well above the recommended daily allowance, which can be detrimental to optimal health. Explains the evidence supporting nutritional interventions relevant to age-related diseases Reviews the macro- and micro-nutrient requirements of aging adults and their variables Describes how alcohol, drugs, and caffeine can impact deficiencies, also exploring functional food and dietary supplements that can be used for prevention and treatment

Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging
  • Author : Ronald Ross Watson
  • Publisher : Academic Press
  • Release Date : 2017-02-01
  • Total pages : 386
  • ISBN : 0128092998
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Summary : Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or ...

Functional Foods Bioactive Compounds and Nutraceuticals in Health and Disease

Functional Foods  Bioactive Compounds and Nutraceuticals in Health and Disease
  • Author : Danik Martirosyan
  • Publisher : Independently Published
  • Release Date : 2019-04-19
  • Total pages : 182
  • ISBN : 0128092998
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Summary : The Functional Food Center has successfully held 26 International Conferences, including this one, since 2004. We take special interest in enabling the assimilation of scientific knowledge at our conferences under the series "Functional Foods and Chronic Diseases: Science and Practice." The 26th International Conference was held May 9th throguh May 10th, in ...

Healthy Ageing

Healthy Ageing
  • Author : BNF (British Nutrition Foundation)
  • Publisher : John Wiley & Sons
  • Release Date : 2013-09-03
  • Total pages : 448
  • ISBN : 0128092998
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Summary : Year on year, countries across the world continue to see an increase in life expectancy, largely attributed to the impact of modern medicine and disease eradication. There is now increasing evidence that environmental factors such as diet and lifestyle also have a significant role to play. However with this increase ...

Functional Foods and Viral Diseases

Functional Foods and Viral Diseases
  • Author : Danik M Martirosyan
  • Publisher : Unknown
  • Release Date : 2020-08-13
  • Total pages : 304
  • ISBN : 0128092998
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Summary : Scientists, public health experts, food producers and consumers have united to generate functional food research that allows the public to gain important knowledge on functional foods that will strengthen the immune system for combatting viral diseases, new research findings relating to the virus and public health strategies to prevent the ...

Inflammation Advancing Age and Nutrition

Inflammation  Advancing Age and Nutrition
  • Author : Irfan Rahman,Debasis Bagchi
  • Publisher : Academic Press
  • Release Date : 2013-09-03
  • Total pages : 394
  • ISBN : 0128092998
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Summary : The book provides a comprehensive overview to understanding the integrated impact of the concepts of cellular and molecular aspects, models, environmental factors, and lifestyle involved in premature aging. Additionally, it examines how functional food, dietary nutraceuticals or pharmacological compounds can reverse inflammation and premature aging based on personalized medicine. This ...

Functional Foods Ageing and Degenerative Disease

Functional Foods  Ageing and Degenerative Disease
  • Author : C Remacle,B Reusens
  • Publisher : Woodhead Publishing
  • Release Date : 2004-06-23
  • Total pages : 771
  • ISBN : 0128092998
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Summary : Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins ...

Nutrition and Fitness

Nutrition and Fitness
  • Author : Artemis P. Simopoulos
  • Publisher : Karger Medical and Scientific Publishers
  • Release Date : 2005-01-01
  • Total pages : 182
  • ISBN : 0128092998
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Summary : Despite the enormous interest in discovering longevity genes in humans, the results have been elusive, while the effects of physical activity in delaying aging are promising and the importance of caloric restriction is now being systematically investigated. At present, there is enough evidence to define the components of a healthy ...

Nutrients and Nutraceuticals for Active Healthy Ageing

Nutrients and Nutraceuticals for Active   Healthy Ageing
  • Author : Seyed Mohammad Nabavi
  • Publisher : Springer Nature
  • Release Date : 2021-04-11
  • Total pages : 212
  • ISBN : 0128092998
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Summary : Read online Nutrients and Nutraceuticals for Active Healthy Ageing written by Seyed Mohammad Nabavi, published by Springer Nature which was released on . Download full Nutrients and Nutraceuticals for Active Healthy Ageing Books now! Available in PDF, ePub and Kindle....

Healthy Aging

Healthy Aging
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2021-04-11
  • Total pages : 212
  • ISBN : 0128092998
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Summary : Read online Healthy Aging written by , published by which was released on . Download full Healthy Aging Books now! Available in PDF, ePub and Kindle....

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
  • Author : Fereidoon Shahidi,Jean-Richard Neeser,J. Bruce German
  • Publisher : CRC Press
  • Release Date : 2004-03-04
  • Total pages : 484
  • ISBN : 0128092998
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Summary : This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological ...

Family Economics and Nutrition Review

Family Economics and Nutrition Review
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 212
  • ISBN : 0128092998
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Summary : Read online Family Economics and Nutrition Review written by , published by which was released on 2003. Download full Family Economics and Nutrition Review Books now! Available in PDF, ePub and Kindle....

The Role of Functional Food Security in Global Health

The Role of Functional Food Security in Global Health
  • Author : Ronald Ross Watson,Ram B. Singh,Toru Takahashi
  • Publisher : Academic Press
  • Release Date : 2018-11-02
  • Total pages : 792
  • ISBN : 0128092998
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Summary : The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health ...

Eggs as Functional Foods and Nutraceuticals for Human Health

Eggs as Functional Foods and Nutraceuticals for Human Health
  • Author : Jianping Wu
  • Publisher : Royal Society of Chemistry
  • Release Date : 2019-05-16
  • Total pages : 406
  • ISBN : 0128092998
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Summary : Often described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary guidelines no longer include a limit for dietary cholesterol and recommend eggs as part of healthy eating patterns. This book presents the opportunities for processing eggs ...

Clinical Aspects of Functional Foods and Nutraceuticals

Clinical Aspects of Functional Foods and Nutraceuticals
  • Author : Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi
  • Publisher : CRC Press
  • Release Date : 2014-08-29
  • Total pages : 474
  • ISBN : 0128092998
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Summary : In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and ...

Functional Foods for Chronic Diseases Volume 3

Functional Foods for Chronic Diseases  Volume 3
  • Author : Danik M. Martirosyan
  • Publisher : D&A Inc.
  • Release Date : 2008-02-10
  • Total pages : 272
  • ISBN : 0128092998
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Summary : The publication of this book serves two great purposes. First, it spreads the word about new functional food products for chronic diseases such as hypertension, diabetes, and obesity to the general public. It not only introduces new functional foods, but also shows the investigations and research that led to their ...