Nutrients in Beverages

Written By Alexandru Grumezescu
Nutrients in Beverages
  • Publsiher : Academic Press
  • Release : 07 June 2019
  • ISBN : 0128169257
  • Pages : 656 pages
  • Rating : /5 from reviews
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Download or read book entitled Nutrients in Beverages by author: Alexandru Grumezescu which was release on 07 June 2019 and published by Academic Press with total page 656 pages . This book available in PDF, EPUB and Kindle Format. Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, and is designed as a comprehensive guide to this area of research. Detailed research information is presented to not only help researchers and students understand the nature of the challenges associated with incorporating nutrients, but to also help strengthen the knowledge transfer between research institutions and industry. Includes information on the health impact of various nutrients Discusses nutrients in beverages as a potential delivery system for nutraceuticals Presents research example detection techniques to assist in identifying nutrient types and functionalities

Nutrients in Beverages

Nutrients in Beverages
  • Author : Alexandru Grumezescu,Alina-Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-06-07
  • Total pages : 656
  • ISBN : 0128169257
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Summary : Nutrients in Beverages, Volume Twelve, in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients by presenting their nutritional properties and characterization. This scientific reference covers both the current state-of-the-art and future trends in the beverage industry, ...

Handbook of Alcoholic Beverages 2 Volume Set

Handbook of Alcoholic Beverages  2 Volume Set
  • Author : Alan J. Buglass
  • Publisher : John Wiley & Sons
  • Release Date : 2011-01-13
  • Total pages : 1208
  • ISBN : 0128169257
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Summary : A comprehensive two- volume set that describes the science and technology involved in the production and analysis of alcoholic beverages. At the heart of all alcoholic beverages is the process of fermentation, particularly alcoholic fermentation, whereby sugars are converted to ethanol and many other minor products. The Handbook of Alcoholic ...

Beverage Impacts on Health and Nutrition

Beverage Impacts on Health and Nutrition
  • Author : Ted Wilson,Norman J. Temple
  • Publisher : Humana Press
  • Release Date : 2016-02-24
  • Total pages : 369
  • ISBN : 0128169257
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Summary : This comprehensive and authoritative second edition offers food scientists, nutritionists, public health specialists, and those involved in the research and development of new beverages an exhaustive survey of how common beverages impact our health and nutrition, as well as a basis for research designed to produce healthier beverages.​ Every year ...

Human Nutrition and Dietetics

Human Nutrition and Dietetics
  • Author : J. S. Garrow
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 847
  • ISBN : 0128169257
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Summary : Read online Human Nutrition and Dietetics written by J. S. Garrow, published by which was released on 1993. Download full Human Nutrition and Dietetics Books now! Available in PDF, ePub and Kindle....

The Nutrition and Health Dictionary

The Nutrition and Health Dictionary
  • Author : Percy Russell,Anita Williams
  • Publisher : Jones & Bartlett Learning
  • Release Date : 1995
  • Total pages : 525
  • ISBN : 0128169257
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Summary : This practical reference provides the most recent information available on every type of nutrient, including carbohydrates, fats proteins, lipids, water and electrolytes, minerals and trace elements, and fat- and water-soluble vitamins. Entries examine the foods themselves, as well as nutritional contents, chemical and biochemical structures, and metabolic pathways. A visually ...

Functional and Speciality Beverage Technology

Functional and Speciality Beverage Technology
  • Author : P Paquin
  • Publisher : Elsevier
  • Release Date : 2009-01-29
  • Total pages : 512
  • ISBN : 0128169257
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Summary : As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology and health effects of the major ...

Personal Nutrition

Personal Nutrition
  • Author : Marie A. Boyle
  • Publisher : Cengage Learning
  • Release Date : 2015-01-01
  • Total pages : 608
  • ISBN : 0128169257
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Summary : Become a smarter consumers with PERSONAL NUTRITION, Ninth Edition. Engaging and accessible, Boyle provides a solid grounding in fundamental nutritional principles and how to apply them to make informed, healthy choices. The Ninth Edition is thoroughly updated to reflect the latest research, recommendations, and current trends and issues. It also ...

Fermented Food Beverages in Nutrition

Fermented Food Beverages in Nutrition
  • Author : Clifford Felix Gastineau,William Jefferson Darby,Thomas Bourne Turner
  • Publisher : Unknown
  • Release Date : 1979
  • Total pages : 537
  • ISBN : 0128169257
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Summary : Read online Fermented Food Beverages in Nutrition written by Clifford Felix Gastineau,William Jefferson Darby,Thomas Bourne Turner, published by which was released on 1979. Download full Fermented Food Beverages in Nutrition Books now! Available in PDF, ePub and Kindle....

Processing and Impact on Antioxidants in Beverages

Processing and Impact on Antioxidants in Beverages
  • Author : Victor R. Preedy
  • Publisher : Elsevier
  • Release Date : 2014-04-05
  • Total pages : 336
  • ISBN : 0128169257
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Summary : Processing and Impact on Antioxidants in Beverages presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antioxidant benefit while retaining consumer acceptability. In the ...

The Impact of Beverages on Ingestive Behavior

The Impact of Beverages on Ingestive Behavior
  • Author : Shanon L. Casperson
  • Publisher : MDPI
  • Release Date : 2019-04-18
  • Total pages : 166
  • ISBN : 0128169257
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Summary : Nutrients is planning a Special Issue focusing on beverages and ingestive behavior. This Special Issue will focus on research related to all aspects of beverage consumption and post-ingestive consequences. There continues to be much controversy surrounding the influence of beverage choice on health outcomes. Research investigating the impact of beverage ...

Making it Happen

Making it Happen
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 354
  • ISBN : 0128169257
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Summary : Read online Making it Happen written by , published by which was released on 2005. Download full Making it Happen Books now! Available in PDF, ePub and Kindle....

Composition of Foods

Composition of Foods
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1982
  • Total pages : 173
  • ISBN : 0128169257
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Summary : Read online Composition of Foods written by , published by which was released on 1982. Download full Composition of Foods Books now! Available in PDF, ePub and Kindle....

A Text Book Of Nutrition

A Text Book Of Nutrition
  • Author : Vidya & D.B. Rao
  • Publisher : Discovery Publishing House
  • Release Date : 2010
  • Total pages : 438
  • ISBN : 0128169257
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Summary : Contents: The Science of Food, Nutrition and Health, Carbohydrates, Lipids, Proteins, Fat Soluble Vitamins, Water Soluble Vitamins, Macroelements, Micro-elements, Water and Electrolyte Balance, Inter-relationship Among Nutrients, Recommended Dietary Allowances, Cereals, Pulses, Nuts and Oil Seeds, Vegetables, Fruits, Milk and Milk Products, Meat and Fish, Egg, Beverages, Spices and Condiments, Nutritive ...

The Kid Friendly ADHD Autism Cookbook 3rd edition

The Kid Friendly ADHD   Autism Cookbook  3rd edition
  • Author : Pamela J. Compart,Dana Godbout Laake
  • Publisher : Fair Winds Press
  • Release Date : 2020-01-28
  • Total pages : 352
  • ISBN : 0128169257
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Summary : The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition explains the best diets for children with food intolerances and hypersensitivities that stem from altered biochemistry and which may be causing problems in learning, behavior, development, attention, sensory responses, sleep, and digestion. The authors provide guidelines to help parents determine which diets may ...

The Navy Seal Nutrition Guide

The Navy Seal Nutrition Guide
  • Author : Patricia A. Deuster
  • Publisher : DIANE Publishing
  • Release Date : 1994-06
  • Total pages : 208
  • ISBN : 0128169257
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Summary : One factor they may contribute to a person's success in SEAL training is nutritional interventions. Covers: micronutrients: vitamins & minerals; carbohydrate, fat & proteins: the energy-providing macronutrients; vitamin & mineral supplements; fiber & health; fluid replacement: water & other beverages; healthy snacking; restaurants, fast foods & eating out; nutritional considerations for endurance activities, strength training, mission ...