Nutraceutical and Functional Food Regulations in the United States and Around the World

Written By Debasis Bagchi
Nutraceutical and Functional Food Regulations in the United States and Around the World
  • Publsiher : Academic Press
  • Release : 04 August 2021
  • ISBN : 9780124058705
  • Pages : 554 pages
  • Rating : /5 from reviews
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Download or read book entitled Nutraceutical and Functional Food Regulations in the United States and Around the World by author: Debasis Bagchi which was release on 04 August 2021 and published by Academic Press with total page 554 pages . This book available in PDF, EPUB and Kindle Format. This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world. Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulators Offers 45% new content including three new chapters -NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods; Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety; An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status, and the addition of cGMP regulations for dietary supplements Includes insight into working with regulatory agencies, processes and procedures Provides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge

Nutraceutical and Functional Food Regulations in the United States and Around the World

Nutraceutical and Functional Food Regulations in the United States and Around the World
  • Author : Debasis Bagchi
  • Publisher : Academic Press
  • Release Date : 2014
  • Total pages : 554
  • ISBN : 9780124058705
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Summary : This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the ...

Nutraceutical and Functional Food Regulations in the United States and Around the World

Nutraceutical and Functional Food Regulations in the United States and Around the World
  • Author : Debasis Bagchi
  • Publisher : Elsevier
  • Release Date : 2014-02-25
  • Total pages : 592
  • ISBN : 9780124058705
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Summary : This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the ...

Innovation in Healthy and Functional Foods

Innovation in Healthy and Functional Foods
  • Author : Dilip Ghosh,Shantanu Das,Debasis Bagchi,R.B. Smarta
  • Publisher : CRC Press
  • Release Date : 2016-04-19
  • Total pages : 616
  • ISBN : 9780124058705
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Summary : The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need ...

Flavors for Nutraceutical and Functional Foods

Flavors for Nutraceutical and Functional Foods
  • Author : M. Selvamuthukumaran,Yashwant Pathak
  • Publisher : CRC Press
  • Release Date : 2018-08-06
  • Total pages : 330
  • ISBN : 9780124058705
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Summary : Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical ...

Nutraceuticals

Nutraceuticals
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-11-08
  • Total pages : 890
  • ISBN : 9780124058705
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Summary : Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the food industry who needs the most current information about scientific advances in this field. Nutraceuticals are gaining significant attention because of their apparent safety, as well as their nutritional and ...

Milk Proteins

Milk Proteins
  • Author : Mike Boland,Harjinder Singh,Abby Thompson
  • Publisher : Academic Press
  • Release Date : 2014-07-08
  • Total pages : 622
  • ISBN : 9780124058705
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Summary : Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain – from the source to the ...

Handbook of Nutraceuticals and Functional Foods

Handbook of Nutraceuticals and Functional Foods
  • Author : Anonim
  • Publisher : CRC Press
  • Release Date : 2002-01-01
  • Total pages : 568
  • ISBN : 9780124058705
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Summary : For centuries man has speculated about the medicinal properties of certain foods. Scientific investigation has shown us that hundreds of compounds exist in natural foods that have health promoting properties. The Handbook of Nutraceuticals and Functional Foods presents an up-to-date and comprehensive review of this rapidly growing field for nutriti...

Nutraceuticals

Nutraceuticals
  • Author : Ramesh C. Gupta
  • Publisher : Academic Press
  • Release Date : 2016-01-28
  • Total pages : 1040
  • ISBN : 9780124058705
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Summary : Nutraceuticals: Efficacy, Safety and Toxicity brings together all current knowledge regarding nutraceuticals and their potential toxic effects as written by the scientists at the forefront of their study. Users will find an introduction to nutraceuticals, herbal medicines, ayurvedic medicines, prebiotics, probiotics, and adaptogens, along with their use and specific applications. ...

Food Industry Wastes

Food Industry Wastes
  • Author : Maria Kosseva,Colin Webb
  • Publisher : Academic Press
  • Release Date : 2013-01-31
  • Total pages : 338
  • ISBN : 9780124058705
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Summary : Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also ...

Green Coffee Bean Extract in Human Health

Green Coffee Bean Extract in Human Health
  • Author : Debasis Bagchi,Hiroyoshi Moriyama,Anand Swaroop
  • Publisher : CRC Press
  • Release Date : 2016-08-05
  • Total pages : 240
  • ISBN : 9780124058705
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Summary : The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as chlorogenic acid (also caffeoylquinic acid), which has been shown ...

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-07-20
  • Total pages : 366
  • ISBN : 9780124058705
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Summary : The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food products fortified with extracts derived from food processing by-products, food ...

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Nutraceuticals and Functional Foods in Human Health and Disease Prevention
  • Author : Debasis Bagchi,Harry G. Preuss,Anand Swaroop
  • Publisher : CRC Press
  • Release Date : 2015-10-15
  • Total pages : 700
  • ISBN : 9780124058705
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Summary : Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their ...

The Georgia Journal of International and Comparative Law

The Georgia Journal of International and Comparative Law
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 212
  • ISBN : 9780124058705
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Summary : Read online The Georgia Journal of International and Comparative Law written by , published by which was released on 2011. Download full The Georgia Journal of International and Comparative Law Books now! Available in PDF, ePub and Kindle....

The Medicinal Use of Chocolate

The Medicinal Use of Chocolate
  • Author : Deanna L. Pucciarelli
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 728
  • ISBN : 9780124058705
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Summary : Read online The Medicinal Use of Chocolate written by Deanna L. Pucciarelli, published by which was released on 2007. Download full The Medicinal Use of Chocolate Books now! Available in PDF, ePub and Kindle....

Regulation of Functional Foods and Nutraceuticals

Regulation of Functional Foods and Nutraceuticals
  • Author : Clare M. Hasler
  • Publisher : John Wiley & Sons
  • Release Date : 2008-02-28
  • Total pages : 432
  • ISBN : 9780124058705
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Summary : Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and economically important functional food industry. Regulatory systems and definitions of key terms-food, supplement, drug, etc-vary from country to country. A thorough understanding of laws and regulation within and ...