Nanotechnology in the Beverage Industry

Written By Abdeltif Amrane
Nanotechnology in the Beverage Industry
  • Publsiher : Elsevier
  • Release : 04 May 2020
  • ISBN : 0128199415
  • Pages : 500 pages
  • Rating : /5 from reviews
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Download or read book entitled Nanotechnology in the Beverage Industry by author: Abdeltif Amrane which was release on 04 May 2020 and published by Elsevier with total page 500 pages . This book available in PDF, EPUB and Kindle Format. Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. This is an important reference for materials scientists, engineers, food scientists and microbiologists who want to learn more about how nanotechnology is being used to enhance beverage products. As active packaging technology, nanotechnology can increase shelf-life and maintain the quality of beverages. In the field of water treatment, nanomaterials offer new routes to address challenges.

Nanotechnology in the Beverage Industry

Nanotechnology in the Beverage Industry
  • Author : Abdeltif Amrane,Susai Rajendran,Tuan Anh Nguyen,Ashraf Mahdy Sharoba,Aymen Amine Assadi
  • Publisher : Elsevier
  • Release Date : 2020-05-04
  • Total pages : 500
  • ISBN : 0128199415
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Summary : Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. ...

Nanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-10-10
  • Total pages : 490
  • ISBN : 0128199415
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Summary : Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource ...

Nanotechnology in the Beverage Industry

Nanotechnology in the Beverage Industry
  • Author : Abdeltif Amrane,Susai Rajendran,Tuan Anh Nguyen,Aymen Amine Assadi,Ashraf Mahdy Sharoba
  • Publisher : Elsevier
  • Release Date : 2020-04-20
  • Total pages : 744
  • ISBN : 0128199415
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Summary : Nanotechnology in the Beverage industry: Fundamentals and Applications looks at how nanotechnology is being used to enhance water quality, as well as how the properties of nanomaterials can be used to create different properties in both alcoholic and no-alcoholic drinks and enhance the biosafety of both drinks and their packaging. ...

Nanotechnology in the Food Beverage and Nutraceutical Industries

Nanotechnology in the Food  Beverage and Nutraceutical Industries
  • Author : Qingrong Huang
  • Publisher : Elsevier
  • Release Date : 2012-04-19
  • Total pages : 480
  • ISBN : 0128199415
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Summary : Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the ...

Quality Control in the Beverage Industry

Quality Control in the Beverage Industry
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-08-15
  • Total pages : 594
  • ISBN : 0128199415
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Summary : Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The ...

Safety Issues in Beverage Production

Safety Issues in Beverage Production
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-08-25
  • Total pages : 508
  • ISBN : 0128199415
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Summary : Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that ...

Food Applications of Nanotechnology

Food Applications of Nanotechnology
  • Author : Gustavo Molina
  • Publisher : Unknown
  • Release Date : 2019
  • Total pages : 546
  • ISBN : 0128199415
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Summary : Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth ...

Nanoengineering in the Beverage Industry

Nanoengineering in the Beverage Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Woodhead Publishing
  • Release Date : 2020
  • Total pages : 474
  • ISBN : 0128199415
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Summary : Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource ...

The Food and Beverage Industry Safety Packaging and Management

The Food and Beverage Industry  Safety  Packaging and Management
  • Author : Henry E. Pilger
  • Publisher : Nova Science Publishers
  • Release Date : 2020-08-19
  • Total pages : 136
  • ISBN : 0128199415
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Summary : The Food and Beverage Industry: Safety, Packaging and Management opens with an exploration of the role of behavioural aspects linked to neophobia and neophilia towards new products and technologies used in the food sector, including faster and more efficient production techniques, new processing technologies, as well as new food packaging ...

Food and Beverage Packaging Technology

Food and Beverage Packaging Technology
  • Author : Richard Coles,Mark J. Kirwan
  • Publisher : Wiley-Blackwell
  • Release Date : 2011-04-25
  • Total pages : 344
  • ISBN : 0128199415
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Summary : Read online Food and Beverage Packaging Technology written by Richard Coles,Mark J. Kirwan, published by Wiley-Blackwell which was released on 2011-04-25. Download full Food and Beverage Packaging Technology Books now! Available in PDF, ePub and Kindle....

Proceedings of 21st Euro Global Summit on Food and Beverages 2018

Proceedings of 21st Euro Global Summit on Food and Beverages 2018
  • Author : ConferenceSeries
  • Publisher : ConferenceSeries
  • Release Date : 2021-06-15
  • Total pages : 95
  • ISBN : 0128199415
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Summary : March 8-10, 2018 Berlin, Germany Key Topics : Food and Beverage, Food and Beverage Processing, Nutritive Aspects of Food, Eu Regulations and Safety Management, Food Quality, Safety and Preservation, Public Health Significance in Food and Beverage, Nutrition & Nutritional Disorder Management, Recent Advancement in Food and Beverage Sector, Food and Beverage Hotel Management ...

Food and Beverage Packaging Technology

Food and Beverage Packaging Technology
  • Author : Richard Coles,Mark J. Kirwan
  • Publisher : John Wiley & Sons
  • Release Date : 2011-02-25
  • Total pages : 344
  • ISBN : 0128199415
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Summary : Now in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The ...

Plunkett s Nanotechnology MEMS Industry Almanac

Plunkett s Nanotechnology   MEMS Industry Almanac
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 212
  • ISBN : 0128199415
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Summary : Read online Plunkett s Nanotechnology MEMS Industry Almanac written by , published by which was released on 2004. Download full Plunkett s Nanotechnology MEMS Industry Almanac Books now! Available in PDF, ePub and Kindle....

Innovations in Technologies for Fermented Food and Beverage Industries

Innovations in Technologies for Fermented Food and Beverage Industries
  • Author : Sandeep Kumar Panda,Prathapkumar Halady Shetty
  • Publisher : Springer
  • Release Date : 2018-04-09
  • Total pages : 339
  • ISBN : 0128199415
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Summary : This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering ...

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
  • Author : Monique A. V. Axelos,Marcel Van de Voorde
  • Publisher : John Wiley & Sons
  • Release Date : 2017-03-07
  • Total pages : 450
  • ISBN : 0128199415
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Summary : A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide ...