Nanotechnology and Functional Foods

Written By Cristina Sabliov
Nanotechnology and Functional Foods
  • Publsiher : John Wiley & Sons
  • Release : 07 July 2015
  • ISBN : 1118462203
  • Pages : 408 pages
  • Rating : /5 from reviews
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Download or read book entitled Nanotechnology and Functional Foods by author: Cristina Sabliov which was release on 07 July 2015 and published by John Wiley & Sons with total page 408 pages . This book available in PDF, EPUB and Kindle Format. The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers? attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia.

Nanotechnology and Functional Foods

Nanotechnology and Functional Foods
  • Author : Cristina Sabliov,Hongda Chen,Rickey Yada
  • Publisher : John Wiley & Sons
  • Release Date : 2015-07-07
  • Total pages : 408
  • ISBN : 1118462203
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Summary : The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains ...

Biotechnology in Functional Foods and Nutraceuticals

Biotechnology in Functional Foods and Nutraceuticals
  • Author : Debasis Bagchi,Francis C. Lau,Dilip K. Ghosh
  • Publisher : CRC Press
  • Release Date : 2010-04-21
  • Total pages : 591
  • ISBN : 1118462203
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Summary : Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits, including prevention against illness, and chronic and degenerative conditions. Written by a team of top-tier researchers and scientists from around the world, Biotechnology in Functional Foo...

Nanomaterials for Food Packaging

Nanomaterials for Food Packaging
  • Author : Miguel Angelo Parente Ribeiro Cerqueira,Jose Maria Lagaron,Lorenzo Miguel Pastrana Castro,Antonio Augusto Martins de Oliveira Soares Vicente
  • Publisher : Elsevier
  • Release Date : 2018-05-10
  • Total pages : 346
  • ISBN : 1118462203
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Summary : Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and ...

Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Genomics  Proteomics and Metabolomics in Nutraceuticals and Functional Foods
  • Author : Debasis Bagchi,Francis Lau,Anand Swaroop,Manashi Bagchi
  • Publisher : John Wiley & Sons
  • Release Date : 2015-10-19
  • Total pages : 688
  • ISBN : 1118462203
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Summary : Functional foods and nutraceuticals have received considerable interest in the past decade, largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional ...

Bio Nanotechnology

Bio Nanotechnology
  • Author : Manashi Bagchi,Hiroyoshi Moriyama,Fereidoon Shahidi
  • Publisher : John Wiley & Sons
  • Release Date : 2012-11-26
  • Total pages : 824
  • ISBN : 1118462203
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Summary : Bio-nanotechnology is the key functional technology of the 21stcentury. It is a fusion of biology and nanotechnology based on theprinciples and chemical pathways of living organisms, and refers tothe functional applications of biomolecules in nanotechnology. Itencompasses the study, creation, and illumination of theconnections between structural molecular biology, nutrition andnanotechnology, since ...

Innovation in Healthy and Functional Foods

Innovation in Healthy and Functional Foods
  • Author : Dilip Ghosh,Shantanu Das,Debasis Bagchi,R.B. Smarta
  • Publisher : CRC Press
  • Release Date : 2012-09-24
  • Total pages : 616
  • ISBN : 1118462203
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Summary : The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today’s consumers desire foods that go beyond basic nutrition—foods capable of promoting better health, or even playing a disease-prevention role. To meet ...

Flavors for Nutraceutical and Functional Foods

Flavors for Nutraceutical and Functional Foods
  • Author : M. Selvamuthukumaran,Yashwant Pathak
  • Publisher : CRC Press
  • Release Date : 2018-08-06
  • Total pages : 330
  • ISBN : 1118462203
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Summary : Flavors are an integral part of nutraceutical formulations. Flavors offer significant advantage to Nutraceuticals when it comes to palatability and get an edge over other products in an extremely competitive nutraceutical market. Flavors for Nutraceuticals and Functional Foods addresses different natural ingredients/botanicals used in various functional foods and nutraceutical ...

Functional Foods and Cancer Functional Foods in Integrative Oncology

Functional Foods and Cancer  Functional Foods in Integrative Oncology
  • Author : Danik Martirosyan
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2017-09-17
  • Total pages : 332
  • ISBN : 1118462203
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Summary : This book presents innovative functional food ideas for managing chronic illnesses as well as their supporting research methods. The knowledge in this book can educate and influence health care practice, informing professionals of how foods can benefit patients' health. This issue showcases a portion of the wealth of contributions made ...

Clinical Aspects of Functional Foods and Nutraceuticals

Clinical Aspects of Functional Foods and Nutraceuticals
  • Author : Dilip Ghosh,Debasis Bagchi,Tetsuya Konishi
  • Publisher : CRC Press
  • Release Date : 2014-08-29
  • Total pages : 474
  • ISBN : 1118462203
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Summary : In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies including unique extraction processes, bioavailability improvements through delivery technologies such as nanotechnology, and ...

Nutraceutical and Functional Foods in Disease Prevention

Nutraceutical and Functional Foods in Disease Prevention
  • Author : Keservani, Raj K.,Sharma, Anil K.,Kesharwani, Rajesh K.
  • Publisher : IGI Global
  • Release Date : 2018-07-13
  • Total pages : 569
  • ISBN : 1118462203
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Summary : Current research on health, nutrition, and preventative care will always be in demand. As the battles against ailments such as diabetes and heart disease continue, medical professionals are seeking to create a healthier society through nutrition and dietary-based tactics. Nutraceutical and Functional Foods in Disease Prevention is a comprehensive publication ...

Nanotechnology in Nutraceuticals

Nanotechnology in Nutraceuticals
  • Author : Shampa Sen,Yashwant Pathak
  • Publisher : CRC Press
  • Release Date : 2016-10-14
  • Total pages : 465
  • ISBN : 1118462203
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Summary : While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of the application of nanotechnology to nutraceuticals, addressing concepts, techniques, and production ...

University of Tasmania Law Review

University of Tasmania Law Review
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 1118462203
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Summary : Read online University of Tasmania Law Review written by , published by which was released on 2007. Download full University of Tasmania Law Review Books now! Available in PDF, ePub and Kindle....

Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology
  • Author : Sanju Bala Dhull,Prince Chawla,Ravinder Kaushik
  • Publisher : CRC Press
  • Release Date : 2020-12-23
  • Total pages : 468
  • ISBN : 1118462203
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Summary : Nanotechnology has gained attention in all aspects of modern science, having vital applications in the food chain, storage, quality monitoring, processing, preservation, and packaging. The global population is increasing rapidly, therefore there is a requirement to produce food products in a more proficient, non-toxic, and sustainable way. Food scientists and ...

Functional Properties of Traditional Foods

Functional Properties of Traditional Foods
  • Author : Kristberg Kristbergsson,Semih Otles
  • Publisher : Springer
  • Release Date : 2016-04-18
  • Total pages : 384
  • ISBN : 1118462203
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Summary : This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of ...

Impact of Nanoscience in the Food Industry

Impact of Nanoscience in the Food Industry
  • Author : Alexandru Mihai Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2018-01-20
  • Total pages : 484
  • ISBN : 1118462203
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Summary : The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology enables the development of tailored food ingredients and structures to replace ...