Nanomaterials for Food Packaging

Written By Miguel Angelo Parente Ribeiro Cerqueira
Nanomaterials for Food Packaging
  • Publsiher : Elsevier
  • Release : 10 May 2018
  • ISBN : 0323512720
  • Pages : 346 pages
  • Rating : /5 from reviews
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Download or read book entitled Nanomaterials for Food Packaging by author: Miguel Angelo Parente Ribeiro Cerqueira which was release on 10 May 2018 and published by Elsevier with total page 346 pages . This book available in PDF, EPUB and Kindle Format. Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure–function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications. Provides detailed information on the use of nanomaterials and methodologies in food packaging, possible applications and regulatory barriers to commercialization Presents an interdisciplinary approach that brings together materials science, bioscience, and the industrial and regulatory aspects of the creation and uses of food packaging Helps those undertaking research and development in food packaging gain a cogent understanding on how nanotechnology is leading to the emergence of new packaging technologies

Nanomaterials for Food Packaging

Nanomaterials for Food Packaging
  • Author : Miguel Angelo Parente Ribeiro Cerqueira,Jose Maria Lagaron,Lorenzo Miguel Pastrana Castro,Antonio Augusto Martins de Oliveira Soares Vicente
  • Publisher : Elsevier
  • Release Date : 2018-05-10
  • Total pages : 346
  • ISBN : 0323512720
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Summary : Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and ...

Ecosustainable Polymer Nanomaterials for Food Packaging

Ecosustainable Polymer Nanomaterials for Food Packaging
  • Author : Clara Silvestre,Sossio Cimmino
  • Publisher : CRC Press
  • Release Date : 2013-01-16
  • Total pages : 404
  • ISBN : 0323512720
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Summary : Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions, Characterization Needs, Safety and Environmental Issues examines the complete life cycle of packaging based on polymer ...

Nanoparticles in Active Polymer Food Packaging

Nanoparticles in Active Polymer Food Packaging
  • Author : Zlata Hrnjak-Murgic
  • Publisher : Smithers Pira
  • Release Date : 2015-11-25
  • Total pages : 260
  • ISBN : 0323512720
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Summary : Active polymer food packaging is packaging which has been designed to deliberately interact with food or with a direct food environment to reduce oxygen and moisture levels, preserve flavourings and the quality of the food. New concepts of active and intelligent packaging play an increasingly important role by offering numerous ...

Nanotechnology in Edible Food Packaging

Nanotechnology in Edible Food Packaging
  • Author : Vimal Katiyar,Tabli Ghosh
  • Publisher : Springer Nature
  • Release Date : 2021-03-27
  • Total pages : 452
  • ISBN : 0323512720
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Summary : p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various ...

Food Packaging Based on Nanomaterials

Food Packaging Based on Nanomaterials
  • Author : Amparo López-Rubio,Maria Jose Fabra,Marta Martínez-Sanz
  • Publisher : MDPI
  • Release Date : 2019-01-07
  • Total pages : 115
  • ISBN : 0323512720
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Summary : This book is a printed edition of the Special Issue "Food Packaging Based on Nanomaterials" that was published in Nanomaterials...

Nanomaterials for Food Applications

Nanomaterials for Food Applications
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2018-11-16
  • Total pages : 444
  • ISBN : 0323512720
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Summary : Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these novel products or technologies can be applied. The book covers five major themes, showing how nanotechnology is used in food, the use of ingredients in nanoform to improve bioavailability or nanoencapsulation technologies, nanotechnologies for ...

Nanotechnology in Agriculture and Food Science

Nanotechnology in Agriculture and Food Science
  • Author : Monique A. V. Axelos,Marcel Van de Voorde
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • Total pages : 424
  • ISBN : 0323512720
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Summary : A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide ...

Food Packaging

Food Packaging
  • Author : Alexandru Grumezescu
  • Publisher : Academic Press
  • Release Date : 2016-09-14
  • Total pages : 796
  • ISBN : 0323512720
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Summary : Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact ...

Food Packaging

Food Packaging
  • Author : Cornelia Vasile,Morten Sivertsvik
  • Publisher : MDPI
  • Release Date : 2019-04-18
  • Total pages : 216
  • ISBN : 0323512720
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Summary : Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also for environment protection. Different materials, such as glass, metals, paper and paperboards, and non-degradable and degradable polymers, with versatile properties, are attractive for potential uses ...

Nanotechnology Applications in the Food Industry

Nanotechnology Applications in the Food Industry
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2018-01-31
  • Total pages : 538
  • ISBN : 0323512720
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Summary : Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology Applications in the Food Industry is a comprehensive reference book ...

Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2
  • Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer
  • Release Date : 2016-08-18
  • Total pages : 373
  • ISBN : 0323512720
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Summary : This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, ...

Bio based Materials for Food Packaging

Bio based Materials for Food Packaging
  • Author : Shakeel Ahmed
  • Publisher : Springer
  • Release Date : 2018-11-05
  • Total pages : 303
  • ISBN : 0323512720
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Summary : This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, its thirteen chapters discuss in detail fundamental knowledge on bio based materials. It is intended as a reference book for researchers, students, research scholars, ...

Nanotechnology in the Agri Food Sector

Nanotechnology in the Agri Food Sector
  • Author : Lynn J. Frewer,Willem Norde,Arnout Fischer,Frans Kampers
  • Publisher : John Wiley & Sons
  • Release Date : 2011-02-14
  • Total pages : 328
  • ISBN : 0323512720
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Summary : Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and ...

The Use of Nanomaterials in Food Contact Materials

The Use of Nanomaterials in Food Contact Materials
  • Author : Rob Veraart
  • Publisher : Unknown
  • Release Date : 2017-04-10
  • Total pages : 388
  • ISBN : 0323512720
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Summary : This volume surveys the problems, assesses the risks, and presents solutions regarding the use of nanomaterials in food-contact materials such as packaging and preparation surfaces. The book explains how and why nanoparticles are applied in packaging materials, inks, coatings and antimicrobials. Special attention is given to methods for determining the ...

Nano food Engineering

Nano food Engineering
  • Author : Umesh Hebbar,Shivendu Ranjan,Nandita Dasgupta,Raghvendra Kumar Mishra
  • Publisher : Springer Nature
  • Release Date : 2020-08-06
  • Total pages : 389
  • ISBN : 0323512720
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Summary : This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their ...