Nanoencapsulation of Food Ingredients by Specialized Equipment
  • Release Date : 24 October 2019
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 478 pages
  • ISBN 13 : 9780128156728
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Download or read book entitled Nanoencapsulation of Food Ingredients by Specialized Equipment by author: Anonim which was release on 24 October 2019 and published by Academic Press with total page 478 pages . This book available in PDF, EPUB and Kindle Format. Nanoencapsulation of Food Ingredients by Specialized Equipment, Third Edition, a new volume in the Nanoencapsulation in the Food Industry series provides an overview of specialized developed equipment for the nanoencapsulation of food ingredients. Electro-spinning, electro-spraying, nano-spray dryer, micro/nano-fluidics systems and sonication devices are just some of the equipment analyzed in the book. Each chapter reviews the mechanisms of innovative devices for preparation of nanostructures, exploring the key factors in each device to control the efficiency of nanoencapsulation and revealing the morphologies and properties of nanoencapsulated ingredients produced by each equipment. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of of nanoencapsulation. Thoroughly explores the mechanisms of nanoencapsulation by specialized equipment Elucidates the key factors in each device to control the efficiency of nanoencapsulation Discusses the morphologies and properties of nanoencapsulated ingredients produced by each equipment