Nanoencapsulation of Food Bioactive Ingredients

Written By Seid Mahdi Jafari
Nanoencapsulation of Food Bioactive Ingredients
  • Publsiher : Academic Press
  • Release : 25 May 2017
  • ISBN : 0128097418
  • Pages : 500 pages
  • Rating : 5/5 from 1 reviews
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Download or read book entitled Nanoencapsulation of Food Bioactive Ingredients by author: Seid Mahdi Jafari which was release on 25 May 2017 and published by Academic Press with total page 500 pages . This book available in PDF, EPUB and Kindle Format. Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference. Explains different categories of nanoencapsulated food ingredients, covering their applications, nanoencapsulation techniques, release mechanisms and characterization methods Addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils Provides a deep understanding and potential of nanoencapsulated food ingredients, as well as their novel applications in functional foods and nutraceutical systems

Nanoencapsulation of Food Bioactive Ingredients

Nanoencapsulation of Food Bioactive Ingredients
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2017-05-25
  • Total pages : 500
  • ISBN : 0128097418
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Summary : Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food ...

Techniques for Nanoencapsulation of Food Ingredients

Techniques for Nanoencapsulation of Food Ingredients
  • Author : C. Anandharamakrishnan
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-11-26
  • Total pages : 89
  • ISBN : 0128097418
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Summary : Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years, each with its own advantages and disadvantages. The goal of this Brief ...

Release and Bioavailability of Nanoencapsulated Food Ingredients

Release and Bioavailability of Nanoencapsulated Food Ingredients
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-06-02
  • Total pages : 508
  • ISBN : 0128097418
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Summary : Release and Bioavailability of Nanoencapsulated Food Ingredients, volume five in the Nanoencapsulation in the Food Industry series, reviews different release mechanisms of nanoencapsulated food ingredients. The book discusses mathematical and intelligent modeling of the release of bioactive agents from nano-vehicles to better understand their release mechanisms, while also covering different ...

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

Safety and Regulatory Issues of Nanoencapsulated Food Ingredients
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2021-06-15
  • Total pages : 600
  • ISBN : 0128097418
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Summary : Safety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in ...

Nanoencapsulation Technologies for the Food and Nutraceutical Industries

Nanoencapsulation Technologies for the Food and Nutraceutical Industries
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2017-04-11
  • Total pages : 636
  • ISBN : 0128097418
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Summary : Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technologies, including biopolymer based nano-particle formation techniques, formulation based processes, such as ...

Application of Nano Microencapsulated Ingredients in Food Products

Application of Nano Microencapsulated Ingredients in Food Products
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2020-10-17
  • Total pages : 548
  • ISBN : 0128097418
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Summary : Application of Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and many other bioactive components in different groups of food products. Each chapter explores nano/microencapsulated ingredients ...

Spray Drying Encapsulation of Bioactive Materials

Spray Drying Encapsulation of Bioactive Materials
  • Author : Taylor & Francis Group
  • Publisher : CRC Press
  • Release Date : 2021-07-15
  • Total pages : 496
  • ISBN : 0128097418
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Summary : Encapsulation of bioactives is a fast-growing approach in the food and pharmaceutical industry. Spray Drying Encapsulation of Bioactive Materials serves as a source of information to offer specialized and in-depth knowledge on the most well-known and used encapsulation technology (i.e., spray drying) and corresponding advances. It describes the efficacy ...

Nanotechnology and Functional Foods

Nanotechnology and Functional Foods
  • Author : Cristina Sabliov,Hongda Chen,Rickey Yada
  • Publisher : John Wiley & Sons
  • Release Date : 2015-07-07
  • Total pages : 408
  • ISBN : 0128097418
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Summary : The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains ...

Spray Drying Techniques for Food Ingredient Encapsulation

Spray Drying Techniques for Food Ingredient Encapsulation
  • Author : C. Anandharamakrishnan,Padma Ishwarya S.
  • Publisher : John Wiley & Sons
  • Release Date : 2015-10-12
  • Total pages : 312
  • ISBN : 0128097418
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Summary : Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive ...

Nutraceuticals and Cancer Signaling

Nutraceuticals and Cancer Signaling
  • Author : Seid Mahdi Jafari,Seyed Mohammad Nabavi,Ana Sanches Silva
  • Publisher : Springer
  • Release Date : 2021-08-19
  • Total pages : 674
  • ISBN : 0128097418
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Summary : Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are increasingly popular. However, while much in the literature supports the health-promoting features of these foods, ...

Nanoscience in Food and Agriculture 2

Nanoscience in Food and Agriculture 2
  • Author : Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse
  • Publisher : Springer
  • Release Date : 2016-08-18
  • Total pages : 373
  • ISBN : 0128097418
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Summary : This book is the second volume on this topic within the series. With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution. Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, ...

Food Nanotechnology

Food Nanotechnology
  • Author : C. Anandharamakrishnan,S. Parthasarathi
  • Publisher : CRC Press
  • Release Date : 2019-01-22
  • Total pages : 438
  • ISBN : 0128097418
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Summary : Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena ...

Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes
  • Author : Seid Mahdi Jafari
  • Publisher : Academic Press
  • Release Date : 2019-06-14
  • Total pages : 668
  • ISBN : 0128097418
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Summary : Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient ...

Essentials and Applications of Food Engineering

Essentials and Applications of Food Engineering
  • Author : C. Anandharamakrishnan,S. Padma Ishwarya
  • Publisher : CRC Press
  • Release Date : 2019-03-15
  • Total pages : 778
  • ISBN : 0128097418
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Summary : Essentials & Applications of Food Engineering provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case studies, solved numerical problems, and multiple choice questions in each chapter and serves as a ready reference for classroom teaching and exam preparations. The first part of ...

Micro nanoencapsulation of Active Food Ingredients

Micro nanoencapsulation of Active Food Ingredients
  • Author : Qingrong Huang,Peter Given,Michael Qian
  • Publisher : Amer Chemical Society
  • Release Date : 2009
  • Total pages : 314
  • ISBN : 0128097418
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Summary : This book will provide state-of-the-art knowledge in the formulation and development of novel functional food ingredients...