Nanoemulsions
  • Release Date : 24 February 2018
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 664 pages
  • ISBN 13 : 9780128118399
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Download or read book entitled Nanoemulsions by author: Seid Mahdi Jafari which was release on 24 February 2018 and published by Academic Press with total page 664 pages . This book available in PDF, EPUB and Kindle Format. Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods

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