Myron Mixon s BBQ Rules

Written By Myron Mixon
Myron Mixon s BBQ Rules
  • Publsiher : Abrams
  • Release : 19 April 2016
  • ISBN : 1613129459
  • Pages : 240 pages
  • Rating : /5 from reviews
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Download or read book entitled Myron Mixon s BBQ Rules by author: Myron Mixon which was release on 19 April 2016 and published by Abrams with total page 240 pages . This book available in PDF, EPUB and Kindle Format. New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavor only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including: Pit Smoked Pulled Pork North Carolina Yella Mustard-Based Barbecue Sauce Prize-winning Brisket Smoked Baby Back Ribs Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.

Myron Mixon s BBQ Rules

Myron Mixon s BBQ Rules
  • Author : Myron Mixon,Kelly Alexander
  • Publisher : Abrams
  • Release Date : 2016-04-19
  • Total pages : 240
  • ISBN : 1613129459
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Summary : New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first ...

The BBQ Rules

The BBQ Rules
  • Author : Myron Mixon
  • Publisher : Ballantine Books
  • Release Date : 2017-05-16
  • Total pages : 224
  • ISBN : 1613129459
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Summary : Myron Mixon, star of BBQ Pitmasters and bestselling author of Everyday Barbecue, lays out the real rules of barbecue that have earned him award after award and will guarantee you mouthwatering, lip-smacking, finger-licking ’cue every time. IF YOU LIKE COOKING WITH FIRE, GET IN THE PIT. Myron Mixon is the ...

BBQ A with Myron Mixon

BBQ A with Myron Mixon
  • Author : Myron Mixon
  • Publisher : Abrams
  • Release Date : 2019-05-07
  • Total pages : 320
  • ISBN : 1613129459
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Summary : Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and ...

Myron Mixon s Keto BBQ

Myron Mixon s Keto BBQ
  • Author : Myron Mixon
  • Publisher : ABRAMS
  • Release Date : 2021-05-11
  • Total pages : 200
  • ISBN : 1613129459
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Summary : From Myron Mixon, a new book showing you can eat barbecue, lose weight, and be healthy if you know how to do it right What does the winningest man in barbecue, the best damn smoker in the world, know about living a healthy lifestyle? Well, after more than 30 years of ...

Keto BBQ

Keto BBQ
  • Author : Myron Mixon
  • Publisher : Abrams
  • Release Date : 2021-05-11
  • Total pages : 200
  • ISBN : 1613129459
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Summary : From Myron Mixon, a new book showing you can eat barbecue, lose weight, and be healthy if you know how to do it right What does the winningest man in barbecue, the best damn smoker in the world, know about living a healthy lifestyle? Well, after more than 30 years of ...

Smokin with Myron Mixon

Smokin  with Myron Mixon
  • Author : Myron Mixon,Kelly Alexander
  • Publisher : Ballantine Books
  • Release Date : 2011-05-10
  • Total pages : 192
  • ISBN : 1613129459
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Summary : The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough ...

Project Smoke

Project Smoke
  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Release Date : 2016-05-10
  • Total pages : 320
  • ISBN : 1613129459
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Summary : How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have ...

Barbecue Crossroads

Barbecue Crossroads
  • Author : Robb Walsh
  • Publisher : University of Texas Press
  • Release Date : 2013-06-06
  • Total pages : 295
  • ISBN : 1613129459
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Summary : In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits, and we sample some ...

Legends of Texas Barbecue Cookbook

Legends of Texas Barbecue Cookbook
  • Author : Robb Walsh
  • Publisher : Chronicle Books
  • Release Date : 2016-04-19
  • Total pages : 304
  • ISBN : 1613129459
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Summary : If barbecue in Texas is a religion, this book is its bible. Originally published only in print in 2002, this revised and updated edition explores all the new and exciting developments from the Lone Star State's evolving barbecue scene. The 100 recipes include 32 brand-new ones such as Smoke-Braised Beef Ribs and an ...