Mycotoxins in Fruits and Vegetables

Written By Rivka Barkai-Golan
Mycotoxins in Fruits and Vegetables
  • Publsiher : Academic Press
  • Release : 05 August 2021
  • ISBN : 9780123741264
  • Pages : 395 pages
  • Rating : /5 from reviews
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Download or read book entitled Mycotoxins in Fruits and Vegetables by author: Rivka Barkai-Golan which was release on 05 August 2021 and published by Academic Press with total page 395 pages . This book available in PDF, EPUB and Kindle Format. Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Presented in three sections, this is the first book to analyse the main mycotoxins contaminating fruits and vegetables and their derived products.

Mycotoxins in Fruits and Vegetables

Mycotoxins in Fruits and Vegetables
  • Author : Rivka Barkai-Golan,Nachman Paster
  • Publisher : Academic Press
  • Release Date : 2008
  • Total pages : 395
  • ISBN : 9780123741264
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Summary : Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Presented in three sections, this is the first book to analyse the main mycotoxins contaminating fruits and vegetables and their derived products....

Mycotoxins in Fruits and Vegetables

Mycotoxins in Fruits and Vegetables
  • Author : R. Barkai-Golan,Nachman Paster
  • Publisher : Elsevier
  • Release Date : 2011-09-02
  • Total pages : 408
  • ISBN : 9780123741264
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Summary : Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example ...

Advances in Postharvest Pathology of Fruits and Vegetables

Advances in Postharvest Pathology of Fruits and Vegetables
  • Author : Boqiang Li,Chao-an Long,Hongyin Zhang,Nengguo Tao
  • Publisher : Frontiers Media SA
  • Release Date : 2020-01-03
  • Total pages : 212
  • ISBN : 9780123741264
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Summary : Fruits and vegetables are an important part of a healthy diet. However, one third of fruit and vegetables are lost after harvest every year. Most losses are caused by pathogen (mostly fungi) infections, which lead to postharvest decay. In addition, some postharvest fungal pathogens can produce toxic secondary metabolites (i....

The Fungi

The Fungi
  • Author : Michael J. Carlile,Sarah C. Watkinson,G. W. Gooday
  • Publisher : Gulf Professional Publishing
  • Release Date : 2001-01-23
  • Total pages : 588
  • ISBN : 9780123741264
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Summary : The Fungi provides a comprehensive microbiological perspective on the importance of fungi, one of the most diverse groups of living organisms. Their roles in the natural world and in practical applications from the preparation of foods and beverages to drug production, and their relationship with man, animals and plants are ...

Irradiation for Quality Improvement Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement  Microbial Safety and Phytosanitation of Fresh Produce
  • Author : Rivka Barkai-Golan,Peter A Follett
  • Publisher : Academic Press
  • Release Date : 2017-05-29
  • Total pages : 302
  • ISBN : 9780123741264
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Summary : Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance ...

Postharvest Handling and Diseases of Horticultural Produce

Postharvest Handling and Diseases of Horticultural Produce
  • Author : Dinesh Singh,Ram Roshan Sharma,V. Devappa,Deeba Kamil
  • Publisher : CRC Press
  • Release Date : 2021-09-15
  • Total pages : 454
  • ISBN : 9780123741264
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Summary : Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology. Postharvest diseases of major fruits ...

Postharvest Technology of Fruits and Vegetables General concepts and principles

Postharvest Technology of Fruits and Vegetables  General concepts and principles
  • Author : L. R. Verma
  • Publisher : Indus Publishing
  • Release Date : 2000
  • Total pages : 1222
  • ISBN : 9780123741264
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Summary : Read online Postharvest Technology of Fruits and Vegetables General concepts and principles written by L. R. Verma, published by Indus Publishing which was released on 2000. Download full Postharvest Technology of Fruits and Vegetables General concepts and principles Books now! Available in PDF, ePub and Kindle....

Application of LC MS MS in the Mycotoxins Studies

Application of LC MS MS in the Mycotoxins Studies
  • Author : Laura Gámiz-Gracia,Ana M. García-Campaña,Natalia Arroyo-Manzanares
  • Publisher : MDPI
  • Release Date : 2020-06-17
  • Total pages : 302
  • ISBN : 9780123741264
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Summary : Mycotoxins are secondary metabolites produced by the fungi of different species (mainly Aspergillus, Fusarium, and Penicillium), with toxic effects for humans and animals. These mycotoxins can contaminate food and feed. The European Union (EU) has established the maximum permitted or recommended levels for well-known mycotoxins in different foodstuffs. However, there ...

Food Safety Mycotoxins

Food Safety   Mycotoxins
  • Author : Aibo Wu
  • Publisher : Springer Nature
  • Release Date : 2019-11-08
  • Total pages : 169
  • ISBN : 9780123741264
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Summary : Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, which pose a serious threat to human health and animal production. This book reviews the latest research on mycotoxins that directly concern food safety, and especially focuses ...

Agriculturally Important Fungi for Sustainable Agriculture

Agriculturally Important Fungi for Sustainable Agriculture
  • Author : Ajar Nath Yadav,Shashank Mishra,Divjot Kour,Neelam Yadav,Anil Kumar
  • Publisher : Springer Nature
  • Release Date : 2020-08-09
  • Total pages : 370
  • ISBN : 9780123741264
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Summary : Microbes are ubiquitous in nature. Among microbes, fungal communities play an important role in agriculture, the environment, and medicine. Vast fungal diversity has been found in plant systems. The fungi associated with any plant system are in the form of epiphytic, endophytic, and rhizospheric fungi. These associated fungi play important ...

Safety Issues in Beverage Production

Safety Issues in Beverage Production
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Academic Press
  • Release Date : 2019-08-25
  • Total pages : 508
  • ISBN : 9780123741264
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Summary : Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that ...

Microbiology of Fruits and Vegetables

Microbiology of Fruits and Vegetables
  • Author : Gerald M. Sapers,James R. Gorny,Ahmed E. Yousef
  • Publisher : CRC Press
  • Release Date : 2005-08-29
  • Total pages : 648
  • ISBN : 9780123741264
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Summary : Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease Control and Prevention and recent foodborne illness outbreaks have demonstrated that the incidence of foodborne illnesses linked to the consumption of contaminated fresh fruit and vegetable products may in ...

Toxicology Research Projects Directory

Toxicology Research Projects Directory
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1980-10
  • Total pages : 212
  • ISBN : 9780123741264
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Summary : Read online Toxicology Research Projects Directory written by , published by which was released on 1980-10. Download full Toxicology Research Projects Directory Books now! Available in PDF, ePub and Kindle....

Mycotoxins

Mycotoxins
  • Author : John F. Leslie,Ranajit Bandyopadhyay,A. Visconti
  • Publisher : CABI
  • Release Date : 2008
  • Total pages : 476
  • ISBN : 9780123741264
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Summary : Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal food chains. Examining mycotoxins and their impact from a public health viewpoint, this book provides an overview and introduction to the subject and examines the health, trade and ...

Mycotoxin Protocols

Mycotoxin Protocols
  • Author : Mary W. Trucksess,Albert E. Pohland
  • Publisher : Humana
  • Release Date : 2013-08-17
  • Total pages : 244
  • ISBN : 9780123741264
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Summary : Mycotoxins produced by molds are common contaminants of many important crops, including wheat, corn, rice, and peanuts. Some mycotoxins are found in fruits and vegetables. These contaminants have a broad range of toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity. The occurrence of mycotoxins in foods is an ...