Mycotoxins in Fruits and Vegetables

Written By R. Barkai-Golan
Mycotoxins in Fruits and Vegetables
  • Publsiher : Elsevier
  • Release : 02 September 2011
  • ISBN : 0080557856
  • Pages : 408 pages
  • Rating : /5 from reviews
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Download or read book entitled Mycotoxins in Fruits and Vegetables by author: R. Barkai-Golan which was release on 02 September 2011 and published by Elsevier with total page 408 pages . This book available in PDF, EPUB and Kindle Format. Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about fruit safety has led to increased studies throughout the world and enhanced awareness for stringent regulations governing mycotoxin limits in food. Presented in three defined sections, this is the first book to provide comprehensive analysis of the main mycotoxins contaminating fruits and vegetables and their derived products. The first section provides a safety evaluation of mycotoxins in fruits and vegetables, details regarding factors affecting mycotoxin production and diffusion in the fruit tissue, and recent methods for detection of mycotoxigenic fungi and mycotoxins produced by the fungi. The second part takes a critical look at the main individual mycotoxins and the third section focuses on approaches for prevention and control. * The first book dedicated to mycotoxins in fruits and vegetables * Presents mycological, mycotoxicological and phytopathological aspects of fruits and vegetables * Includes an analysis of detection, prevention and control methods for mycotoxigenic fungi and the mycotoxins they produce * Provides a complete risk assessment and safety evaluation of mycotoxins in perishable produce

Mycotoxins in Fruits and Vegetables

Mycotoxins in Fruits and Vegetables
  • Author : R. Barkai-Golan,Nachman Paster
  • Publisher : Elsevier
  • Release Date : 2011-09-02
  • Total pages : 408
  • ISBN : 0080557856
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Summary : Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from harvest to the grocer. Mycotoxins have gained world wide interest in recent years with the revelation of the effect of these toxins on health. A current example ...

The Fungi

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  • Publisher : Gulf Professional Publishing
  • Release Date : 2001-01-23
  • Total pages : 588
  • ISBN : 0080557856
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Summary : The Fungi provides a comprehensive microbiological perspective on the importance of fungi, one of the most diverse groups of living organisms. Their roles in the natural world and in practical applications from the preparation of foods and beverages to drug production, and their relationship with man, animals and plants are ...

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  • Publisher : Frontiers Media SA
  • Release Date : 2020-01-03
  • Total pages : 212
  • ISBN : 0080557856
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Summary : Fruits and vegetables are an important part of a healthy diet. However, one third of fruit and vegetables are lost after harvest every year. Most losses are caused by pathogen (mostly fungi) infections, which lead to postharvest decay. In addition, some postharvest fungal pathogens can produce toxic secondary metabolites (i....

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  • ISBN : 0080557856
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Summary : Safety Issues in Beverage Production, Volume 18, in the Science of Beverages series, offers a multidisciplinary approach to the complex issues emerging in the beverage industry. The book is broad in coverage and provides the necessary foundation for a practical understanding of the topics that includes recent scientific industry developments that ...

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1980
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  • ISBN : 0080557856
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Summary : An indexed directory of current research project abstracts in toxicology and related fields....

Postharvest Biology and Technology of Fruits Vegetables and Flowers

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  • Publisher : John Wiley & Sons
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  • ISBN : 0080557856
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Summary : An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, ...

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Summary : Read online Advances in Mycology written by , published by which was released on 1988. Download full Advances in Mycology Books now! Available in PDF, ePub and Kindle....

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  • Author : Anonim
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Summary : Vols. for 1975- have "data provided by National Agricultural Library, U.S. Department of Agriculture."...

Fungi and Mycotoxins in Stored Products

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Summary : Read online Fungi and Mycotoxins in Stored Products written by B. R. Champ, published by Agribookstore which was released on 1991. Download full Fungi and Mycotoxins in Stored Products Books now! Available in PDF, ePub and Kindle....

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Summary : Read online Indian Review of Life Sciences written by , published by which was released on 1984. Download full Indian Review of Life Sciences Books now! Available in PDF, ePub and Kindle....

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  • Publisher : Unknown
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  • ISBN : 0080557856
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Summary : Read online Biological Methods of Protecting Fruit and Vegetable Crops from Pests Diseases and Weeds as Bases for Integrated Systems written by Waldemar Klassen, published by which was released on 1973. Download full Biological Methods of Protecting Fruit and Vegetable Crops from Pests Diseases and Weeds as Bases for Integrated Systems ...

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  • Release Date : 1988-10-03
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  • ISBN : 0080557856
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Summary : The standard reference to U.S. regulations affecting the fruit and vegetable processing industry. Describes major government regulations on the safety, quality, economic equity, fair competition, and proper transportation for processed fruits and vegetables. Also discusses worker safety and environmental regulations affecting fruit and vegetable processing establishments. Provides examples of ...

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Summary : Read online Bulletin written by , published by which was released on 1984. Download full Bulletin Books now! Available in PDF, ePub and Kindle....

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Summary : Read online Indian Food Packer written by , published by which was released on 2006. Download full Indian Food Packer Books now! Available in PDF, ePub and Kindle....

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Summary : Read online Food Australia written by , published by which was released on 1997. Download full Food Australia Books now! Available in PDF, ePub and Kindle....