Multisensory Flavor Perception

Written By Betina Piqueras-Fiszman
Multisensory Flavor Perception
  • Publsiher : Woodhead Publishing
  • Release : 14 April 2016
  • ISBN : 008100351X
  • Pages : 376 pages
  • Rating : /5 from reviews
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Download or read book entitled Multisensory Flavor Perception by author: Betina Piqueras-Fiszman which was release on 14 April 2016 and published by Woodhead Publishing with total page 376 pages . This book available in PDF, EPUB and Kindle Format. Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. Authored by top academics and world leaders in the field Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge

Multisensory Flavor Perception

Multisensory Flavor Perception
  • Author : Betina Piqueras-Fiszman,Charles Spence
  • Publisher : Woodhead Publishing
  • Release Date : 2016-04-14
  • Total pages : 376
  • ISBN : 008100351X
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Summary : Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic ...

Multisensory Perception

Multisensory Perception
  • Author : K. Sathian,V.S. Ramachandran
  • Publisher : Academic Press
  • Release Date : 2019-09-15
  • Total pages : 488
  • ISBN : 008100351X
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Summary : Multisensory Perception: From Laboratory to Clinic surveys the current state of knowledge on multisensory processes, synthesizing information from diverse streams of research and defining hypotheses and questions to direct future work. Reflecting the nature of the field, the book is interdisciplinary, comprising the findings and views of writers with diverse ...

The Perfect Meal

The Perfect Meal
  • Author : Charles Spence,Betina Piqueras-Fiszman
  • Publisher : John Wiley & Sons
  • Release Date : 2014-07-10
  • Total pages : 424
  • ISBN : 008100351X
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Summary : The authors of The Perfect Meal examine all of the elements that contribute to the diner's experience of a meal (primarily at a restaurant) and investigate how each of the diner's senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but ...

Multisensory Human Food Interaction

Multisensory Human Food Interaction
  • Author : Carlos Velasco,Anton Nijholt,Kasun Karunanayaka
  • Publisher : Frontiers Media SA
  • Release Date : 2018-07-26
  • Total pages : 212
  • ISBN : 008100351X
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Summary : Our food experiences can be significantly influenced by both intrinsic and extrinsic multisensory information. Therefore, it is crucial to understand and apply the principles that govern the systematic connections that exist between the senses in the context of Human-Food Interaction (HFI). In our Research Topic, namely Multisensory Human-Food Interaction (MHFI), ...

The Neural Bases of Multisensory Processes

The Neural Bases of Multisensory Processes
  • Author : Micah M. Murray,Mark T. Wallace
  • Publisher : CRC Press
  • Release Date : 2011-08-25
  • Total pages : 810
  • ISBN : 008100351X
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Summary : It has become accepted in the neuroscience community that perception and performance are quintessentially multisensory by nature. Using the full palette of modern brain imaging and neuroscience methods, The Neural Bases of Multisensory Processes details current understanding in the neural bases for these phenomena as studied across species, stages of ...

A Multisensory Philosophy of Perception

A Multisensory Philosophy of Perception
  • Author : Casey O'Callaghan
  • Publisher : Unknown
  • Release Date : 2019-10-24
  • Total pages : 240
  • ISBN : 008100351X
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Summary : Most of the time people perceive using multiple senses. Out walking, we see colors and motion, hear chatter and footsteps, smell petrichor after rain, feel a breeze or the brush of a shoulder. We use our senses together to navigate and learn about the world. In spite of this, scientists ...

Multisensory Development

Multisensory Development
  • Author : Andrew J. Bremner,David J. Lewkowicz,Charles Spence
  • Publisher : Oxford University Press
  • Release Date : 2012-06-21
  • Total pages : 382
  • ISBN : 008100351X
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Summary : We perceive and understand our environment using many sensory systems-vision, touch, hearing, taste, smell, and proprioception. These multiple sensory modalities give us complementary sources of information about the environment. This book explores how we develop the ability to integrate our senses....

Assessing the Mechanisms Behind Sound taste Correspondences and Their Impact on Multisensory Flavour Perception and Evaluation

Assessing the Mechanisms Behind Sound taste Correspondences and Their Impact on Multisensory Flavour Perception and Evaluation
  • Author : Qian Wang
  • Publisher : Unknown
  • Release Date : 2017
  • Total pages : 212
  • ISBN : 008100351X
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Summary : Read online Assessing the Mechanisms Behind Sound taste Correspondences and Their Impact on Multisensory Flavour Perception and Evaluation written by Qian Wang, published by which was released on 2017. Download full Assessing the Mechanisms Behind Sound taste Correspondences and Their Impact on Multisensory Flavour Perception and Evaluation Books now! Available in ...

Challenges in Taste Chemistry and Biology

Challenges in Taste Chemistry and Biology
  • Author : Thomas F. Hofmann,Chi-Tang Ho,Wilhelm Pickenhagen,American Chemical Society. Meeting
  • Publisher : Amer Chemical Society
  • Release Date : 2004
  • Total pages : 289
  • ISBN : 008100351X
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Summary : Challenges in Taste Chemistry and Biology discusses the biochemistry of human taste transduction and perception....

Perception

Perception
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 212
  • ISBN : 008100351X
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Summary : Read online Perception written by , published by which was released on 2002. Download full Perception Books now! Available in PDF, ePub and Kindle....

Food Chemistry Sensory Analysis and Mechanisms

Food Chemistry  Sensory Analysis and Mechanisms
  • Author : Logan Bowman
  • Publisher : Unknown
  • Release Date : 2016-05-26
  • Total pages : 212
  • ISBN : 008100351X
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Summary : Taste analysis is a complex sensory procedure and many sensory mechanisms are involved in its perception. This book presents all the processes associated with sensory analysis of food in the most comprehensible manner. This book brings together detailed explanations of the various concepts like mechanisms of taste and flavor, evolution ...

Obesity

Obesity
  • Author : Elliott M. Blass
  • Publisher : Sinauer Associates, Incorporated
  • Release Date : 2008-09-30
  • Total pages : 471
  • ISBN : 008100351X
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Summary : This book discusses the causes and mechanisms underlying obesity. It discusses the factors that have contributed to the obesity epidemic, including social, cultural, medical, developmental and political influences, on individuals and at group levels. It offers steps towards prevention and fitness, including feeding strategies....

Food Oral Processing

Food Oral Processing
  • Author : Jianshe Chen,Lina Engelen
  • Publisher : John Wiley & Sons
  • Release Date : 2012-04-16
  • Total pages : 408
  • ISBN : 008100351X
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Summary : This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; ...

The Psychology of Flavour

The Psychology of Flavour
  • Author : Richard Stevenson
  • Publisher : Oxford University Press
  • Release Date : 2009-04-30
  • Total pages : 300
  • ISBN : 008100351X
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Summary : Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This book is the first to explore and describe what we know about the psychology and biology of ...

The Epistemology of Non Visual Perception

The Epistemology of Non Visual Perception
  • Author : Berit Brogaard,Dimitria Electra Gatzia
  • Publisher : Oxford University Press, USA
  • Release Date : 2020
  • Total pages : 296
  • ISBN : 008100351X
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Summary : "Most of the research on the epistemology of perception has focused on visual perception. This is hardly surprising given that most of our knowledge about the world is largely attributable to our visual experiences. The present volume is the first to instead focus on the epistemology of non-visual perception - ...