Mozza at Home

Written By Nancy Silverton
Mozza at Home
  • Publsiher : Knopf
  • Release : 25 October 2016
  • ISBN : 0385354339
  • Pages : 432 pages
  • Rating : /5 from reviews
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Download or read book entitled Mozza at Home by author: Nancy Silverton which was release on 25 October 2016 and published by Knopf with total page 432 pages . This book available in PDF, EPUB and Kindle Format. As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to cook for friends and family again, and rediscovered the great pleasures (and great tastes!) of cooking and eating at home. Now, in Mozza at Home, Nancy shares her renewed passion and provides nineteen menus packed with easy-to-follow recipes that can be prepared in advance (with no fancy restaurant equipment needed!) and are perfect for entertaining. Organized by meal, each menu provides a main dish along with a complementary selection of appetizers and side dishes. Under Nancy’s guidance you can mix and match all the options depending on the size of your gathering. Make a few sides for a small dinner party with friends, or make them all for a delicious family feast! And don’t forget dessert—there’s an entire chapter dedicated to end-of-meal treats such as Devil’s Food Rings with Spiced White Mountain Frosting and Dario’s Olive Oil Cake with Rosemary and Pine Nuts that can be prepared hours before serving so that the host gets to relax during the event too. Whether it’s Marinated Olives and Fresh Pecorino and other appetizers that can be put out while you’re assembling the rest of the meal . . . salads, such as Endive Salad with Date Anchovy Dressing, composed of sturdy lettuces that won’t wilt . . . simple sides, such as Roasted Carrots and Chickpeas with Cumin Vinaigrette, that are just as delicious served at room temperature as they are warm . . . or show-stopping mains such as the Flattened Chicken Thighs with Charred Lemon Salsa Verde—there is something here for everyone and every occasion. With clever tips on how to organize your table and your time when serving many guests, Mozza at Home helps you throw the perfect dinner party—one that’s positively stress-free and delicious!

Mozza at Home

Mozza at Home
  • Author : Nancy Silverton,Carolynn Carreno
  • Publisher : Knopf
  • Release Date : 2016-10-25
  • Total pages : 432
  • ISBN : 0385354339
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Summary : As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her ...

The Mozza Cookbook

The Mozza Cookbook
  • Author : Nancy Silverton,Matt Molina,Carolynn Carreno
  • Publisher : Knopf
  • Release Date : 2011-09-27
  • Total pages : 368
  • ISBN : 0385354339
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Summary : Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants ...

Cooking from Your Pantry

Cooking from Your Pantry
  • Author : Nancy Silverton,Carolynn Carreno
  • Publisher : Knopf
  • Release Date : 2020-05-05
  • Total pages : 32
  • ISBN : 0385354339
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Summary : Looking for quick and easy recipes when you’re not supposed to—or don’t want to—leave your house? Enter Nancy Silverton, the James Beard Award–winning chef profiled on Netflix’s Chef’s Table. One of the most revered restaurant chefs in the country, Nancy turns her attention ...

Nancy Silverton s Breads from the La Brea Bakery

Nancy Silverton s Breads from the La Brea Bakery
  • Author : Nancy Silverton,Laurie Ochoa
  • Publisher : Unknown
  • Release Date : 1996
  • Total pages : 260
  • ISBN : 0385354339
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Summary : Describes how to make and maintain sourdough starter and shares recipes for a wide variety of breads made from this base...

Kitchen Creativity

Kitchen Creativity
  • Author : Karen Page
  • Publisher : Hachette UK
  • Release Date : 2017-10-31
  • Total pages : 448
  • ISBN : 0385354339
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Summary : Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) ...

The Cities and Cemeteries of Etruria

The Cities and Cemeteries of Etruria
  • Author : George Dennis
  • Publisher : Unknown
  • Release Date : 1878
  • Total pages : 212
  • ISBN : 0385354339
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Summary : Read online The Cities and Cemeteries of Etruria written by George Dennis, published by which was released on 1878. Download full The Cities and Cemeteries of Etruria Books now! Available in PDF, ePub and Kindle....

A Twist of the Wrist

A Twist of the Wrist
  • Author : Nancy Silverton,Carolynn Carreno
  • Publisher : Knopf
  • Release Date : 2020-06-02
  • Total pages : 272
  • ISBN : 0385354339
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Summary : Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delicious. However, in the last few years, there has been a great shift in cooking toward the Home Meal Replacement (...

Food Wine

Food   Wine
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2008-07
  • Total pages : 212
  • ISBN : 0385354339
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Summary : Read online Food Wine written by , published by which was released on 2008-07. Download full Food Wine Books now! Available in PDF, ePub and Kindle....

Gleason s Literary Companion

Gleason s Literary Companion
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1867
  • Total pages : 212
  • ISBN : 0385354339
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Summary : Read online Gleason s Literary Companion written by , published by which was released on 1867. Download full Gleason s Literary Companion Books now! Available in PDF, ePub and Kindle....

Wine Spirits

Wine   Spirits
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 212
  • ISBN : 0385354339
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Summary : Read online Wine Spirits written by , published by which was released on 2008. Download full Wine Spirits Books now! Available in PDF, ePub and Kindle....

Cond Nast s Traveler

Cond   Nast s Traveler
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007-10
  • Total pages : 212
  • ISBN : 0385354339
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Summary : Read online Cond Nast s Traveler written by , published by which was released on 2007-10. Download full Cond Nast s Traveler Books now! Available in PDF, ePub and Kindle....

Florence Siena and other towns of Tuscany and Umbria

Florence  Siena  and other towns of Tuscany and Umbria
  • Author : Augustus John Cuthbert Hare
  • Publisher : Unknown
  • Release Date : 1876
  • Total pages : 212
  • ISBN : 0385354339
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Summary : Read online Florence Siena and other towns of Tuscany and Umbria written by Augustus John Cuthbert Hare, published by which was released on 1876. Download full Florence Siena and other towns of Tuscany and Umbria Books now! Available in PDF, ePub and Kindle....

Metropolitan Home

Metropolitan Home
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 0385354339
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Summary : Read online Metropolitan Home written by , published by which was released on 2007. Download full Metropolitan Home Books now! Available in PDF, ePub and Kindle....

The Food of Campanile

The Food of Campanile
  • Author : Mark Peel,Nancy Silverton
  • Publisher : Villard
  • Release Date : 2011-02-09
  • Total pages : 320
  • ISBN : 0385354339
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Summary : The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and ...

Tu Ciudad Los Angeles

Tu Ciudad Los Angeles
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2006-12
  • Total pages : 212
  • ISBN : 0385354339
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Summary : Read online Tu Ciudad Los Angeles written by , published by which was released on 2006-12. Download full Tu Ciudad Los Angeles Books now! Available in PDF, ePub and Kindle....