Molecular Wine Microbiology

Written By Alfonso V. Carrascosa Santiago
Molecular Wine Microbiology
  • Publsiher : Academic Press
  • Release : 23 May 2011
  • ISBN : 9780080962580
  • Pages : 372 pages
  • Rating : /5 from reviews
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Download or read book entitled Molecular Wine Microbiology by author: Alfonso V. Carrascosa Santiago which was release on 23 May 2011 and published by Academic Press with total page 372 pages . This book available in PDF, EPUB and Kindle Format. Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine Presents the most current methods of studying the microbiology of wine Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety

Molecular Wine Microbiology

Molecular Wine Microbiology
  • Author : Alfonso V. Carrascosa Santiago,Rosario Munoz,Ramon Gonzalez Garcia
  • Publisher : Academic Press
  • Release Date : 2011-05-23
  • Total pages : 372
  • ISBN : 9780080962580
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Summary : Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying ...

Wine Microbiology and Biotechnology

Wine Microbiology and Biotechnology
  • Author : Graham H. Fleet
  • Publisher : CRC Press
  • Release Date : 1993-01-01
  • Total pages : 510
  • ISBN : 9780080962580
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Summary : Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular ...

Food Molecular Microbiology

Food Molecular Microbiology
  • Author : Spiros Paramithiotis,Jayanta K Patra
  • Publisher : CRC Press
  • Release Date : 2019-02-14
  • Total pages : 252
  • ISBN : 9780080962580
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Summary : With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and ...

Quantitative Microbiology in Food Processing

Quantitative Microbiology in Food Processing
  • Author : Anderson de Souza Sant'Ana
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-06
  • Total pages : 696
  • ISBN : 9780080962580
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Summary : 14.5.3 Modified atmosphere packaging (MAP)...

Winemaking

Winemaking
  • Author : V. K. Joshi,Ramesh C. Ray
  • Publisher : CRC Press
  • Release Date : 2021-02-09
  • Total pages : 734
  • ISBN : 9780080962580
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Summary : Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production ...

A Survey of the Indigenous Yeast Microflora in Barrel Fermented Chardonnay Fermentations at Three Napa Valley Wineries

A Survey of the Indigenous Yeast Microflora in Barrel Fermented Chardonnay Fermentations at Three Napa Valley Wineries
  • Author : Erica Suzanne Orr
  • Publisher : Unknown
  • Release Date : 2003
  • Total pages : 298
  • ISBN : 9780080962580
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Summary : Read online A Survey of the Indigenous Yeast Microflora in Barrel Fermented Chardonnay Fermentations at Three Napa Valley Wineries written by Erica Suzanne Orr, published by which was released on 2003. Download full A Survey of the Indigenous Yeast Microflora in Barrel Fermented Chardonnay Fermentations at Three Napa Valley Wineries Books ...

Understanding Wine Microbiota Challenges and Opportunities

Understanding Wine Microbiota  Challenges and Opportunities
  • Author : Aline Lonvaud,Linda F. Bisson
  • Publisher : Frontiers Media SA
  • Release Date : 2019-08-16
  • Total pages : 212
  • ISBN : 9780080962580
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Summary : Wine yeast and bacteria have been extensively characterized in terms of physiological and metabolic traits largely in pure culture analyses. Winemaking practices derived from this basic knowledge have undoubtedly improved wine quality. Phylogenetic studies and genome comparisons in extensive collections have revealed the processes of evolution and adaptation of the ...

FEMS Microbiology Letters

FEMS Microbiology Letters
  • Author : Federation of European Microbiological Societies
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 212
  • ISBN : 9780080962580
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Summary : Read online FEMS Microbiology Letters written by Federation of European Microbiological Societies, published by which was released on 2002. Download full FEMS Microbiology Letters Books now! Available in PDF, ePub and Kindle....

Biology of Microorganisms on Grapes in Must and in Wine

Biology of Microorganisms on Grapes  in Must and in Wine
  • Author : Helmut König,Gottfried Unden,Jürgen Fröhlich
  • Publisher : Springer
  • Release Date : 2017-11-01
  • Total pages : 710
  • ISBN : 9780080962580
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Summary : The second edition of the book begins with the description of the diversity of wine-related microorganisms, followed by an outline of their primary and energy metabolism. Subsequently, important aspects of the secondary metabolism are dealt with, since these activities have an impact on wine quality and off-flavour formation. Then chapters ...

Wine Fermentation

Wine Fermentation
  • Author : Harald Claus
  • Publisher : MDPI
  • Release Date : 2019-03-28
  • Total pages : 176
  • ISBN : 9780080962580
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Summary : Wineries are facing new challenges due to actual market demands for the creation of products exhibiting more particular flavors. In addition, climate change has lead to the requirement for grape varieties with specific features, such as convenient maturation times, enhanced tolerance towards dryness, osmotic stress, and resistance against plant-pathogens. The ...

Applied and Environmental Microbiology

Applied and Environmental Microbiology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 9780080962580
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Summary : Read online Applied and Environmental Microbiology written by , published by which was released on 2007. Download full Applied and Environmental Microbiology Books now! Available in PDF, ePub and Kindle....

Journal of the Institute of Brewing

Journal of the Institute of Brewing
  • Author : Institute of Brewing (Great Britain).
  • Publisher : Unknown
  • Release Date : 2005
  • Total pages : 212
  • ISBN : 9780080962580
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Summary : Read online Journal of the Institute of Brewing written by Institute of Brewing (Great Britain)., published by which was released on 2005. Download full Journal of the Institute of Brewing Books now! Available in PDF, ePub and Kindle....

Practical Winery vineyard

Practical Winery vineyard
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 212
  • ISBN : 9780080962580
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Summary : Read online Practical Winery vineyard written by , published by which was released on 2009. Download full Practical Winery vineyard Books now! Available in PDF, ePub and Kindle....

Canadian Journal of Microbiology

Canadian Journal of Microbiology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 212
  • ISBN : 9780080962580
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Summary : Read online Canadian Journal of Microbiology written by , published by which was released on 2009. Download full Canadian Journal of Microbiology Books now! Available in PDF, ePub and Kindle....

Periodicum Biologorum

Periodicum Biologorum
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 212
  • ISBN : 9780080962580
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Summary : Read online Periodicum Biologorum written by , published by which was released on 2007. Download full Periodicum Biologorum Books now! Available in PDF, ePub and Kindle....