Molecular Wine Microbiology

Written By Alfonso V. Carrascosa Santiago
Molecular Wine Microbiology
  • Publsiher : Academic Press
  • Release : 23 May 2011
  • ISBN : 9780080962580
  • Pages : 372 pages
  • Rating : /5 from reviews
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Download or read book entitled Molecular Wine Microbiology by author: Alfonso V. Carrascosa Santiago which was release on 23 May 2011 and published by Academic Press with total page 372 pages . This book available in PDF, EPUB and Kindle Format. Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying wine production, however only recently have wine microbiology studies been addressed at a molecular level, increasing the understanding of how microbiology impacts not only the flavor quality of the wine, but also its safety. Understanding, at a molecular level, how a starter culture can impact ethanol, glycerol, volatile phenols, mannoproteins, biogenic amines or ochratoxin A of a wine are just some of the core points that must be considered in order to achieve maximium consumer acceptability while addressing safety concerns during processing and storage. While other books offer insights into the technological aspects of enology, this book is written by expert microbiologists, who explore the positive and negative impacts of gene function in the production of wine, from a microbiological point of view. Winner of the 2012 Jury Award in Enology from the International Organisation of Vine and Wine Presents the most current methods of studying the microbiology of wine Includes latest identification and typing methods, reducing identification time from days and weeks to minutes and hours Provides important knowledge about the impact of microbiological factors at the molecular level for reduction of wine spoilage and increased wine quality and safety

Molecular Wine Microbiology

Molecular Wine Microbiology
  • Author : Alfonso V. Carrascosa Santiago,Rosario Munoz,Ramon Gonzalez Garcia
  • Publisher : Academic Press
  • Release Date : 2011-05-23
  • Total pages : 372
  • ISBN : 9780080962580
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Summary : Molecular Wine Microbiology features rigorous scientific content written at a level comprehensible for wine professionals as well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. Microbiology has long been recognized as a key tool in studying ...

Wine Microbiology

Wine Microbiology
  • Author : Kenneth C. Fugelsang
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-03-09
  • Total pages : 245
  • ISBN : 9780080962580
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Summary : Winemaking from the vineyard to shipment of the bottled product is a series of challenges for winemaking staff. The introductory narrative of this book is designed to be an overview, from the wine microbiologist’s point of view, of those critical junctures in the process (CCPs) that are of concern ...

Wine Microbiology and Biotechnology

Wine Microbiology and Biotechnology
  • Author : Graham H. Fleet
  • Publisher : CRC Press
  • Release Date : 1993-01-01
  • Total pages : 510
  • ISBN : 9780080962580
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Summary : Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular ...

Wine Microbiology

Wine Microbiology
  • Author : Claudio Delfini,Joseph V. Formica
  • Publisher : CRC Press
  • Release Date : 2001-03-23
  • Total pages : 496
  • ISBN : 9780080962580
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Summary : This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and ...

Handbook of Enology Volume 1

Handbook of Enology  Volume 1
  • Author : Pascal Ribéreau-Gayon,Denis Dubourdieu,Bernard B. Donèche,Aline A. Lonvaud
  • Publisher : John Wiley & Sons
  • Release Date : 2021-04-13
  • Total pages : 700
  • ISBN : 9780080962580
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Summary : As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students ...

Food Molecular Microbiology

Food Molecular Microbiology
  • Author : Spiros Paramithiotis,Jayanta K Patra
  • Publisher : CRC Press
  • Release Date : 2019-02-14
  • Total pages : 252
  • ISBN : 9780080962580
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Summary : With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and ...

Handbook of Enology Volume 1

Handbook of Enology  Volume 1
  • Author : Pascal Ribéreau-Gayon,Denis Dubourdieu,B. Donèche,A. Lonvaud
  • Publisher : John Wiley & Sons
  • Release Date : 2006-05-01
  • Total pages : 512
  • ISBN : 9780080962580
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Summary : The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, ...

Wine Fermentation

Wine Fermentation
  • Author : Harald Claus
  • Publisher : MDPI
  • Release Date : 2019-03-28
  • Total pages : 176
  • ISBN : 9780080962580
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Summary : Wineries are facing new challenges due to actual market demands for the creation of products exhibiting more particular flavors. In addition, climate change has lead to the requirement for grape varieties with specific features, such as convenient maturation times, enhanced tolerance towards dryness, osmotic stress, and resistance against plant-pathogens. The ...

Wine Microbiology

Wine Microbiology
  • Author : Kenneth C. Fugelsang
  • Publisher : Рипол Классик
  • Release Date : 2021-07-24
  • Total pages : 212
  • ISBN : 9780080962580
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Summary : Read online Wine Microbiology written by Kenneth C. Fugelsang, published by Рипол Классик which was released on . Download full Wine Microbiology Books now! Available in PDF, ePub and Kindle....

Handbook of Enology 2 Volume Set

Handbook of Enology  2 Volume Set
  • Author : Pascal Riberau-Gayon,Denis Dubourdieu,Yves Glories,Alain Maujean
  • Publisher : Wiley
  • Release Date : 2020-08-31
  • Total pages : 1136
  • ISBN : 9780080962580
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Summary : Read online Handbook of Enology 2 Volume Set written by Pascal Riberau-Gayon,Denis Dubourdieu,Yves Glories,Alain Maujean, published by Wiley which was released on 2020-08-31. Download full Handbook of Enology 2 Volume Set Books now! Available in PDF, ePub and Kindle....

Quantitative Microbiology in Food Processing

Quantitative Microbiology in Food Processing
  • Author : Anderson de Souza Sant'Ana
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-06
  • Total pages : 696
  • ISBN : 9780080962580
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Summary : 14.5.3 Modified atmosphere packaging (MAP)...

Handbook of Enology The Microbiology of Wine and Vinifications

Handbook of Enology  The Microbiology of Wine and Vinifications
  • Author : Pascal Ribéreau-Gayon,Denis Dubourdieu,B. Donèche,A. Lonvaud
  • Publisher : John Wiley & Sons Incorporated
  • Release Date : 2000-04-21
  • Total pages : 466
  • ISBN : 9780080962580
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Summary : For centuries the transformation of grapes into wine has been the focus of much scientific research but it was not until the nineteenth century that the role of yeasts in alcoholic fermentation was discovered. Since this discovery the findings of chemists, biochemists and microbiologists have led to controlled conditions in ...

Winemaking

Winemaking
  • Author : V. K. Joshi,Ramesh C. Ray
  • Publisher : CRC Press
  • Release Date : 2021-02-09
  • Total pages : 734
  • ISBN : 9780080962580
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Summary : Wine is one of the oldest forms of alcoholic beverages known to man. Estimates date its origins back to 6000 B.C. Ever since, it has occupied a significant role in our lives, be it for consumption, social virtues, therapeutic value, its flavoring in foods, etc. A study of wine production ...

Concepts in Wine Chemistry

Concepts in Wine Chemistry
  • Author : Yair Margalit, Ph.D.
  • Publisher : Board and Bench Publishing
  • Release Date : 2014-06-02
  • Total pages : 544
  • ISBN : 9780080962580
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Summary : More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit ...

Yeasts in the Production of Wine

Yeasts in the Production of Wine
  • Author : Patrizia Romano,Maurizio Ciani,Graham H. Fleet
  • Publisher : Springer Nature
  • Release Date : 2019-09-16
  • Total pages : 515
  • ISBN : 9780080962580
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Summary : It is well established that certain strains of yeasts are suitable for transforming grape sugars into alcohol, while other yeast strains are not suitable for grape fermentations. Recent progress has clearly demonstrated that the sensory profile of a wine is characteristic of each vine cultivated, and the quality and technological ...