Modernist Cuisine at Home

Written By Maxime Bilet
Modernist Cuisine at Home
  • Publsiher : Unknown
  • Release : 17 April 2021
  • ISBN : 9780982761014
  • Pages : pages
  • Rating : /5 from reviews
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Download or read book entitled Modernist Cuisine at Home by author: Maxime Bilet which was release on 17 April 2021 and published by Unknown with total page pages . This book available in PDF, EPUB and Kindle Format. "This book focuses on cooking equipment, techniques, and recipes"--P. xvii.

Modernist Cuisine at Home

Modernist Cuisine at Home
  • Author : Maxime Bilet
  • Publisher : Unknown
  • Release Date : 2012
  • Total pages : 212
  • ISBN : 9780982761014
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Summary : "This book focuses on cooking equipment, techniques, and recipes"--P. xvii....

The Photography of Modernist Cuisine

The Photography of Modernist Cuisine
  • Author : Nathan Myhrvold
  • Publisher : Unknown
  • Release Date : 2013
  • Total pages : 312
  • ISBN : 9780982761014
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Summary : The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest book, simple ingredients, eclectic dishes, and the dynamic phenomena at work in the kitchen are transformed into vivid, arresting art in 300 giant images. ...

Modernist Bread

Modernist Bread
  • Author : Nathan Myhrvold,Francisco Migoya
  • Publisher : Phaidon
  • Release Date : 2017
  • Total pages : 2500
  • ISBN : 9780982761014
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Summary : "Making good bread is both an art and a science--Modernist Bread is a 2,642-page celebration of that and more, including bread's future. The culmination of over four years of nonstop research, photography, experiments, writing, and baking, Modernist Bread isn't just about new recipes, though--it's about the way we think of ...

Modernist Cuisine Stainless Steel Slipcase

Modernist Cuisine Stainless Steel Slipcase
  • Author : Nathan Myhrvold
  • Publisher : Unknown
  • Release Date : 2017-11-07
  • Total pages : 212
  • ISBN : 9780982761014
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Summary : Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library and/or kitchen. Slipcase and wedges ...

Modernist Cooking Made Easy Getting Started

Modernist Cooking Made Easy  Getting Started
  • Author : Jason Logsdon
  • Publisher : Createspace Independent Pub
  • Release Date : 2012
  • Total pages : 242
  • ISBN : 9780982761014
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Summary : Are you interested in molecular gastronomy and modernist cooking but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking? If you nodded your head "Yes" then this book was written for you! Modernist ...

Modernist Bread at Home

Modernist Bread at Home
  • Author : Nathan Myhrvold,Francisco Migoya
  • Publisher : Unknown
  • Release Date : 2022-10-15
  • Total pages : 212
  • ISBN : 9780982761014
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Summary : Read online Modernist Bread at Home written by Nathan Myhrvold,Francisco Migoya, published by which was released on 2022-10-15. Download full Modernist Bread at Home Books now! Available in PDF, ePub and Kindle....

The Food and Drink of Seattle

The Food and Drink of Seattle
  • Author : Judith Dern
  • Publisher : Rowman & Littlefield
  • Release Date : 2018-08-10
  • Total pages : 276
  • ISBN : 9780982761014
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Summary : Exploring Seattle’s food history reveals a culinary legacy both distinctive and bountiful. The region’s food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes readers on an in-depth culinary tour of this flourishing and ...

The Uncertainty Mindset

The Uncertainty Mindset
  • Author : Vaughn Tan
  • Publisher : Columbia University Press
  • Release Date : 2020-07-28
  • Total pages : 287
  • ISBN : 9780982761014
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Summary : Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and reliability, it turned into one where constant change ...

Reference Sources for Small and Medium sized Libraries Eighth Edition

Reference Sources for Small and Medium sized Libraries  Eighth Edition
  • Author : Jack O'Gorman
  • Publisher : American Library Association
  • Release Date : 2014-02-25
  • Total pages : 312
  • ISBN : 9780982761014
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Summary : Focusing on new reference sources published since 2008 and reference titles that have retained their relevance, this new edition brings O’Gorman’s complete and authoritative guide to the best reference sources for small and medium-sized academic and public libraries fully up to date. About 40 percent of the content is new ...

Cooking Light Annual Recipes 2018

Cooking Light Annual Recipes 2018
  • Author : The Editors of Cooking Light
  • Publisher : Time Inc. Books
  • Release Date : 2017-11-14
  • Total pages : 304
  • ISBN : 9780982761014
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Summary : Find every mouthwatering recipe from a year of Cooking Light Magazine Cooking Light presents the highly anticipated annual collector's edition- Cooking Light Annual Recipes 2018. Featuring more than 750 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into meals you can ...

Mastering Sauces The Home Cook s Guide to New Techniques for Fresh Flavors

Mastering Sauces  The Home Cook s Guide to New Techniques for Fresh Flavors
  • Author : Susan Volland
  • Publisher : W. W. Norton & Company
  • Release Date : 2015-10-26
  • Total pages : 464
  • ISBN : 9780982761014
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Summary : "A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le Bernardin, New York In Mastering Sauces, Susan Volland teaches home cooks how to make sauces like Homemade Sriracha, the Endlessly Adaptable Stir-Fry Sauce, Dan’...

The Everything Guide to Cooking Sous Vide

The Everything Guide to Cooking Sous Vide
  • Author : Steve Cylka
  • Publisher : Simon and Schuster
  • Release Date : 2015-05-08
  • Total pages : 288
  • ISBN : 9780982761014
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Summary : Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you ...

A History of Food in 100 Recipes

A History of Food in 100 Recipes
  • Author : William Sitwell
  • Publisher : Little, Brown
  • Release Date : 2013-06-18
  • Total pages : 360
  • ISBN : 9780982761014
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Summary : A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were ...

Oysters

Oysters
  • Author : Cynthia Nims
  • Publisher : Sasquatch Books
  • Release Date : 2016-01-19
  • Total pages : 160
  • ISBN : 9780982761014
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Summary : For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, ...

Donabe

Donabe
  • Author : Naoko Takei Moore,Kyle Connaughton
  • Publisher : Ten Speed Press
  • Release Date : 2015-10-27
  • Total pages : 328
  • ISBN : 9780982761014
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Summary : A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting ...