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- Modernist Cooking Made Easy Getting Started
- Author : Jason Logsdon
- Publsiher : Createspace Independent Pub
- Release : 17 April 2021
- ISBN : 9781481063319
- Pages : 242 pages
- Rating : /5 from reviews
GET THIS BOOKModernist Cooking Made Easy Getting Started
Download or read book entitled Modernist Cooking Made Easy Getting Started by author: Jason Logsdon which was release on 17 April 2021 and published by Createspace Independent Pub with total page 242 pages . This book available in PDF, EPUB and Kindle Format. Are you interested in molecular gastronomy and modernist cooking but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking? If you nodded your head "Yes" then this book was written for you! Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used. This book aims to change that by presenting all the information you need to get to get started with modernist cooking and molecular gastronomy. It is all presented in an easy to understand format, along with more than 80 example recipes, that can be applied immediately in your kitchen. Modernist Cooking Made Easy: Getting Started covers popular modernist techniques like foams, gels, and spherification as well as many of the ingredients including agar, xanthan gum, and sodium alginate. There are also more than 80 high quality, black and white photographs providing a visual look at many of the recipes and techniques. What You Get in This Book: An in-depth look at many of the most popular modernist ingredients such as xanthan gum, sodium alginate, carrageenan, and agar agar. A detailed exploration of modernist techniques like spherification, gelling, foaming, thickening, and sous vide. More than 80 recipes for gels, foams, sauces, caviars, airs, syrups, gel noodles and marshmallows. Directions for how to use modernist techniques and ingredients to make your everyday cooking more convenient. More than 400 sous vide time and temperature combinations across 175 cuts of meat, types of fish and vegetables. If you want to get started with modernist cooking then this is the book for you!
- Author : Jason Logsdon
- Publisher : Createspace Independent Pub
- Release Date : 2012
- Total pages : 242
- ISBN : 9781481063319
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Summary : Are you interested in molecular gastronomy and modernist cooking but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking? If you nodded your head "Yes" then this book was written for you! Modernist ...
- Author : Jason Logsdon
- Publisher : Unknown
- Release Date : 2014-11-08
- Total pages : 270
- ISBN : 9781481063319
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Summary : Although sous vide cooking is not as "sexy" as some of the other modernist techniques it has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And ...
- Author : Christina Wylie
- Publisher : Voyageur Press
- Release Date : 2020-09-22
- Total pages : 192
- ISBN : 9781481063319
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Summary : The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitchen, join Anova sous vide recipe developer, Christina Wylie, and take your skills to the next level! If you own ...
- Author : Jason Logsdon
- Publisher : Unknown
- Release Date : 2016-04-08
- Total pages : 284
- ISBN : 9781481063319
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Summary : Do you want to get the most out of your sous vide machine? Are you looking to consistently prepare great food with a minimal amount of effort? If you nodded your head "Yes" then this book was written for you! Sous vide has two huge advantages for both the novice ...
- Author : Jason Logsdon
- Publisher : Castle Point Books
- Release Date : 2018-01-02
- Total pages : 272
- ISBN : 9781481063319
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Summary : Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for ...
- Author : Christina Wylie
- Publisher : Voyageur Press (MN)
- Release Date : 2017-06
- Total pages : 288
- ISBN : 9781481063319
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Summary : Use sous vide to cook absolutely anything! If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you ...
- Author : Jason Logsdon,Mike La Charite
- Publisher : Unknown
- Release Date : 2019-11-14
- Total pages : 196
- ISBN : 9781481063319
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Summary : Through our efforts at the International Sous Vide Association, we have worked more and more closely with some of the top sous vide chefs and authors. This book stems from our desire to collect all of these amazing dishes in one fantastic resource that home cooks and chefs alike can ...
- Author : Jason Logsdon
- Publisher : Unknown
- Release Date : 2019-03-18
- Total pages : 182
- ISBN : 9781481063319
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Summary : Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing....
- Author : Maxime Bilet
- Publisher : Unknown
- Release Date : 2012
- Total pages : 212
- ISBN : 9781481063319
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Summary : "This book focuses on cooking equipment, techniques, and recipes"--P. xvii....
- Author : Anonim
- Publisher : Unknown
- Release Date : 1932
- Total pages : 212
- ISBN : 9781481063319
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Summary : Read online A L A Catalog written by , published by which was released on 1932. Download full A L A Catalog Books now! Available in PDF, ePub and Kindle....
- Author : Marion Louise Horton
- Publisher : Unknown
- Release Date : 1938
- Total pages : 212
- ISBN : 9781481063319
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Summary : Read online A L A Catalog 1926 written by Marion Louise Horton, published by which was released on 1938. Download full A L A Catalog 1926 Books now! Available in PDF, ePub and Kindle....
- Author : Marion Louise Horton,Isabella Mitchell Cooper
- Publisher : Unknown
- Release Date : 1933
- Total pages : 212
- ISBN : 9781481063319
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Summary : Read online A L A Catalog 1926 Supplement 1926 31 written by Marion Louise Horton,Isabella Mitchell Cooper, published by which was released on 1933. Download full A L A Catalog 1926 Supplement 1926 31 Books now! Available in PDF, ePub and Kindle....
- Author : Anonim
- Publisher : Unknown
- Release Date : 1935
- Total pages : 212
- ISBN : 9781481063319
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Summary : "Book selection guide" included in each number....
- Author : Marion Louise Horton
- Publisher : Unknown
- Release Date : 1938
- Total pages : 357
- ISBN : 9781481063319
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Summary : Read online A L A Catalog 1932 1936 written by Marion Louise Horton, published by which was released on 1938. Download full A L A Catalog 1932 1936 Books now! Available in PDF, ePub and Kindle....
- Author : Anonim
- Publisher : Unknown
- Release Date : 1931
- Total pages : 212
- ISBN : 9781481063319
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Summary : Read online OLR Index written by , published by which was released on 1931. Download full OLR Index Books now! Available in PDF, ePub and Kindle....