Modern Techniques for Food Authentication

Written By Da-Wen Sun
Modern Techniques for Food Authentication
  • Publsiher : Academic Press
  • Release : 25 July 2018
  • ISBN : 0128142650
  • Pages : 805 pages
  • Rating : /5 from reviews
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Download or read book entitled Modern Techniques for Food Authentication by author: Da-Wen Sun which was release on 25 July 2018 and published by Academic Press with total page 805 pages . This book available in PDF, EPUB and Kindle Format. Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions. Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area Provides pixel level visualization techniques needed for fast and effective food sample testing Contains two new chapters on Imaging Spectroscopic Techniques

Modern Techniques for Food Authentication

Modern Techniques for Food Authentication
  • Author : Da-Wen Sun
  • Publisher : Academic Press
  • Release Date : 2018-07-25
  • Total pages : 805
  • ISBN : 0128142650
GET BOOK

Summary : Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for ...

Fingerprinting Techniques in Food Authentication and Traceability

Fingerprinting Techniques in Food Authentication and Traceability
  • Author : K. S. Siddiqi,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2018-10-08
  • Total pages : 432
  • ISBN : 0128142650
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Summary : There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability ...

Food Authentication

Food Authentication
  • Author : Contantinos A. Georgiou
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-08
  • Total pages : 568
  • ISBN : 0128142650
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Summary : The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the global supply chain such as the European horsemeat and the Chinese melamine scandals, the latter of which led to six fatalities and the hospitalization of ...

Spectroscopic Methods in Food Analysis

Spectroscopic Methods in Food Analysis
  • Author : Adriana S. Franca,Leo M.L. Nollet
  • Publisher : CRC Press
  • Release Date : 2017-12-14
  • Total pages : 650
  • ISBN : 0128142650
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Summary : Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality ...

Authentication of Food and Wine

Authentication of Food and Wine
  • Author : Susan E. Ebeler,Department of Viticulture and Enology Susan E Ebeler,Susan F. Ebeler,Gary R. Takeoka,Peter Winterhalter,Dean Faculty of Chemistry and Pharmacy Peter Winterhalter,American chemical society. National meeting
  • Publisher : Amer Chemical Society
  • Release Date : 2007
  • Total pages : 350
  • ISBN : 0128142650
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Summary : Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory ...

Food Protection Trends

Food Protection Trends
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2010-07
  • Total pages : 212
  • ISBN : 0128142650
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Summary : Read online Food Protection Trends written by , published by which was released on 2010-07. Download full Food Protection Trends Books now! Available in PDF, ePub and Kindle....

Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity

Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity
  • Author : Iciar Martinez,David James,Henri Loréal
  • Publisher : Food & Agriculture Org
  • Release Date : 2005
  • Total pages : 73
  • ISBN : 0128142650
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Summary : The first part of this book examines traditional and modern methods for the detection and typing of agents implicated in seafood-borne diseases. Immunological analyses, molecular biology methods and protein-based analyses for detection and typing are discussed. as is the detection of strains carrier of resistance to disinfectants and some antibiotics. ...

Food Authencity

Food Authencity
  • Author : Michèle Lees
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 311
  • ISBN : 0128142650
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Summary : Read online Food Authencity written by Michèle Lees, published by which was released on 1998. Download full Food Authencity Books now! Available in PDF, ePub and Kindle....

Encyclopaedia of Food Science Food Technology and Nutrition Dressings and Mayonnaise Fruits of Tropical Climates

Encyclopaedia of Food Science  Food Technology  and Nutrition  Dressings and Mayonnaise Fruits of Tropical Climates
  • Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 212
  • ISBN : 0128142650
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Summary : Read online Encyclopaedia of Food Science Food Technology and Nutrition Dressings and Mayonnaise Fruits of Tropical Climates written by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler, published by which was released on 1993. Download full Encyclopaedia of Food Science Food Technology and Nutrition Dressings and Mayonnaise Fruits of Tropical ...

Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity

Application of Modern Analytical Techniques to Ensure Seafood Safety and Authenticity
  • Author : Iciar Martinez,David James,Henri Loréal
  • Publisher : Food & Agriculture Org
  • Release Date : 2005
  • Total pages : 73
  • ISBN : 0128142650
GET BOOK

Summary : The first part of this book examines traditional and modern methods for the detection and typing of agents implicated in seafood-borne diseases. Immunological analyses, molecular biology methods and protein-based analyses for detection and typing are discussed. as is the detection of strains carrier of resistance to disinfectants and some antibiotics. ...

Perspectives in Vibrational Spectroscopy

Perspectives in Vibrational Spectroscopy
  • Author : V. K. Vaidyan,V. S. Jayakumar
  • Publisher : Amer Inst of Physics
  • Release Date : 2009
  • Total pages : 231
  • ISBN : 0128142650
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Summary : The 2nd International Conference On Perspectives In Vibrational Spectroscopy (ICOPVS 2008) was held during February 24-28 at Trivandrum, Kerala. , India, the land of C.V. Raman, the legendary physicist who invented the Raman Effect and to commemorate 80 years of this path breaking discovery. The ICOPVS 2008 was an excellent platform for all ...

Assuring Safety in the Food Chain

Assuring Safety in the Food Chain
  • Author : Dirk Pottier,Lisa Locchi
  • Publisher : Unknown
  • Release Date : 2009
  • Total pages : 59
  • ISBN : 0128142650
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Summary : "With this booklet an effort has been made to explain what is being done with EC funds for food safety research. The focus is not on individual success stories but rather on the approach of a programme and its instruments meant to contribute to achieving the European Research Area."--Publisher's ...

Modern Isotope Ratio Mass Spectrometry

Modern Isotope Ratio Mass Spectrometry
  • Author : I. T. Platzner,K. Habfast,A. J. Walder,A. Goetz
  • Publisher : John Wiley & Sons
  • Release Date : 1997-10-22
  • Total pages : 514
  • ISBN : 0128142650
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Summary : I. T. Platzner Atomic Energy Commission, Israel Including contributions from instrument manufacturers! Geological aging, chemical reaction mechanism studies, determination of atomic weights and investigation of metabolic pathways-these are all examples of the truly diverse nature of isotope ratio mass spectrometry (IRMS). With applications in fields as far apart as analytical ...

Preparation and Processing of Religious and Cultural Foods

Preparation and Processing of Religious and Cultural Foods
  • Author : Md. Eaqub Ali,Nina Naquiah Ahmad Nizar
  • Publisher : Woodhead Publishing
  • Release Date : 2018-09-12
  • Total pages : 466
  • ISBN : 0128142650
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Summary : Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and authentication technologies are looked at in-depth, while nutrition, ...

Encyclopaedia of Food Science Food Technology and Nutrition

Encyclopaedia of Food Science  Food Technology  and Nutrition
  • Author : R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler
  • Publisher : Unknown
  • Release Date : 1993
  • Total pages : 5365
  • ISBN : 0128142650
GET BOOK

Summary : Read online Encyclopaedia of Food Science Food Technology and Nutrition written by R. Macrae,Richard Kenneth Robinson,Michèle J. Sadler, published by which was released on 1993. Download full Encyclopaedia of Food Science Food Technology and Nutrition Books now! Available in PDF, ePub and Kindle....