Modeling in Food Microbiology

Written By Jeanne-Marie Membré
Modeling in Food Microbiology
  • Publsiher : Elsevier
  • Release : 22 January 2016
  • ISBN : 008100981X
  • Pages : 102 pages
  • Rating : /5 from reviews
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Download or read book entitled Modeling in Food Microbiology by author: Jeanne-Marie Membré which was release on 22 January 2016 and published by Elsevier with total page 102 pages . This book available in PDF, EPUB and Kindle Format. Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety. Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability. Features an extensive review of modelling terminology Presents examples of all available microbial models (i.e., growth, inactivation, growth/no growth) and applicable software Revisits all statistical aspects related to exposure assessment Describes realistic examples of implementing microbial spoilage and safety modeling approaches

Modeling in Food Microbiology

Modeling in Food Microbiology
  • Author : Jeanne-Marie Membré,Vasilis Valdramidis
  • Publisher : Elsevier
  • Release Date : 2016-01-22
  • Total pages : 102
  • ISBN : 008100981X
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Summary : Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of ...

Modelling Microorganisms in Food

Modelling Microorganisms in Food
  • Author : Stanley Brul,Suzanne Van Gerwen,Marcel Zwietering
  • Publisher : Elsevier
  • Release Date : 2007-03-12
  • Total pages : 320
  • ISBN : 008100981X
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Summary : Predicting the growth and behaviour of microorganisms in food has long been an aim in food microbiology research. In recent years, microbial models have evolved to become more exact and the discipline of quantitative microbial ecology has gained increasing importance for food safety management, particularly as minimal processing techniques have ...

Predictive Microbiology in Foods

Predictive Microbiology in Foods
  • Author : Fernando Perez-Rodriguez,Antonio Valero
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-12
  • Total pages : 128
  • ISBN : 008100981X
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Summary : Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temperature, pH) through mathematical functions. These functions enable scientists to predict the behavior of pathogens and spoilage microorganisms under different combinations of factors. The main goal of predictive ...

Quantitative Microbiology in Food Processing

Quantitative Microbiology in Food Processing
  • Author : Anderson de Souza Sant'Ana
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-06
  • Total pages : 696
  • ISBN : 008100981X
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Summary : 14.5.3 Modified atmosphere packaging (MAP)...

Predictive Modelling in Food

Predictive Modelling in Food
  • Author : Fernando Pérez Rodríguez
  • Publisher : Cambridge Scholars Publishing
  • Release Date : 2019-09-13
  • Total pages : 184
  • ISBN : 008100981X
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Summary : This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food ...

Modeling Microbial Responses in Food

Modeling Microbial Responses in Food
  • Author : Robin C. McKellar,Xuewen Lu
  • Publisher : CRC Press
  • Release Date : 2003-12-29
  • Total pages : 360
  • ISBN : 008100981X
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Summary : The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical...

Predictive Modeling in Foods

Predictive Modeling in Foods
  • Author : Vijay K. Juneja
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 209
  • ISBN : 008100981X
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Summary : Read online Predictive Modeling in Foods written by Vijay K. Juneja, published by which was released on 2011. Download full Predictive Modeling in Foods Books now! Available in PDF, ePub and Kindle....

Microbiological Safety and Quality of Food

Microbiological Safety and Quality of Food
  • Author : Barbara Lund,Anthony C. Baird-Parker,Tony C. Baird-Parker,Grahame W. Gould,Grahame Warwick Gould
  • Publisher : Springer Science & Business Media
  • Release Date : 2000
  • Total pages : 2024
  • ISBN : 008100981X
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Summary : This authoritative two-volume reference provides valuable, necessary information on the principles underlying the production of microbiologically safe and stable foods. The work begins with an overview and then addresses four major areas: 'Principles and application of food preservation techniques' covers the specific techniques that defeat growth of harmful microorganisms, how ...

Special Issue Predictive Modeling in Foods

Special Issue  Predictive Modeling in Foods
  • Author : Vijay K. Juneja
  • Publisher : Unknown
  • Release Date : 2011
  • Total pages : 837
  • ISBN : 008100981X
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Summary : Read online Special Issue Predictive Modeling in Foods written by Vijay K. Juneja, published by which was released on 2011. Download full Special Issue Predictive Modeling in Foods Books now! Available in PDF, ePub and Kindle....

Encyclopedia of Food Microbiology

Encyclopedia of Food Microbiology
  • Author : Carl A. Batt
  • Publisher : Academic Press
  • Release Date : 2014-04-02
  • Total pages : 3248
  • ISBN : 008100981X
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Summary : Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was ...

Food Safety and Protection

Food Safety and Protection
  • Author : V Ravishankar Rai,Jamuna A Bai
  • Publisher : CRC Press
  • Release Date : 2017-09-18
  • Total pages : 700
  • ISBN : 008100981X
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Summary : This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve microbial risks in food products, foodborne infections, and intoxications ...

Omics Microbial Modeling and Technologies for Foodborne Pathogens

Omics  Microbial Modeling and Technologies for Foodborne Pathogens
  • Author : Xianghe Yan
  • Publisher : DEStech Publications, Inc
  • Release Date : 2012-01-01
  • Total pages : 629
  • ISBN : 008100981X
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Summary : Expands detection knowledge and classification of foodborne pathogens · Connects omics methods,modeling, data and food safety databases · Offers framework for risk assessment and rapid online surveillance and analysis...

The Microbiological Quality of Food

The Microbiological Quality of Food
  • Author : Antonio Bevilacqua,Maria Rosaria Corbo,Milena Sinigaglia
  • Publisher : Woodhead Publishing
  • Release Date : 2016-12-01
  • Total pages : 348
  • ISBN : 008100981X
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Summary : The Microbiological Quality of Food: Foodborne Spoilers specifically addresses the role of spoilers in food technology and how they affect the quality of food. Food spoilers represent a great challenge in food quality, determining the shelf-life of many products as they impact consumer acceptability of taste, texture, aroma, and other ...

Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non Destructive Techniques

Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non Destructive Techniques
  • Author : Sophie Jeanson,Sylvie Lortal,Anne Thierry
  • Publisher : Frontiers Media SA
  • Release Date : 2016-02-18
  • Total pages : 212
  • ISBN : 008100981X
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Summary : Bacteria are always present in foods, either as initial contamination or as technological agents. In solid foods, they are immobilized and develop as colonies. So far, there is a lack of knowledge about the bacteria in colonies, growth and physiology. Non-destructive and resolute techniques, such as fluorescent microscopy, now allow ...

Microbiological Research and Development for the Food Industry

Microbiological Research and Development for the Food Industry
  • Author : Peter J. Taormina
  • Publisher : CRC Press
  • Release Date : 2012-09-26
  • Total pages : 355
  • ISBN : 008100981X
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Summary : Research and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. Microbiological ...