Millets and Pseudo Cereals

Written By Mohar Singh
Millets and Pseudo Cereals
  • Publsiher : Woodhead Publishing
  • Release : 20 September 2020
  • ISBN : 0128204052
  • Pages : 218 pages
  • Rating : /5 from reviews
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Download or read book entitled Millets and Pseudo Cereals by author: Mohar Singh which was release on 20 September 2020 and published by Woodhead Publishing with total page 218 pages . This book available in PDF, EPUB and Kindle Format. Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging conditions. These crops have a comparative advantage in marginal lands where they withstand stress conditions and contribute to sustainable production. They also contribute to the diversity-richness and production stability of agro-ecosystems. Millets include sorghum, pearl millet, finger millet, foxtail millet, proso millet, barnyard millet, little millet and kodo millet while the other group which are not cereals but consumed as cereals and generally referred as pseudo-cereals comprises of grain amaranths, buckwheat and chenopods. Millets and Pseudo Cereals presents current information on the genetic architecture of important economic traits and the genomic resources for gene enabled breeding. This compilation contains information on the global status, available germplasm resources, nutritional value, breeding advancements, genomics applications and sustainability of agriculture through millets and pseudo-cereals cultivation. This book is a valuable resource for those conducting research and exploring new areas for advancing crop genetic understanding. Explores the current challenges of pseudo-cereal production and how that can be overcome by developing genetic and breeding resources using appropriate germplasm Provides holistic information on millets and pseudo-cereals Features global perspectives from an international contributing team of authors

Millets and Pseudo Cereals

Millets and Pseudo Cereals
  • Author : Mohar Singh,Salej Sood
  • Publisher : Woodhead Publishing
  • Release Date : 2020-09-20
  • Total pages : 218
  • ISBN : 0128204052
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Summary : Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle ...

Gluten Free Ancient Grains

Gluten Free Ancient Grains
  • Author : John Taylor,Joseph Awika
  • Publisher : Woodhead Publishing
  • Release Date : 2017-07-21
  • Total pages : 356
  • ISBN : 0128204052
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Summary : Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and ...

Cereal Grains for the Food and Beverage Industries

Cereal Grains for the Food and Beverage Industries
  • Author : Elke K Arendt,Emanuele Zannini
  • Publisher : Elsevier
  • Release Date : 2013-04-09
  • Total pages : 512
  • ISBN : 0128204052
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Summary : Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their ...

Pseudocereals and Less Common Cereals

Pseudocereals and Less Common Cereals
  • Author : Peter S. Belton,John R.N. Taylor
  • Publisher : Springer Science & Business Media
  • Release Date : 2013-03-14
  • Total pages : 270
  • ISBN : 0128204052
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Summary : This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications ...

Diversity and Development of Himalayan Economy

Diversity and Development of Himalayan Economy
  • Author : M. C. Sati
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 251
  • ISBN : 0128204052
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Summary : With reference to Garhwal Region, India....

Uttarakhand Statehood

Uttarakhand Statehood
  • Author : M. C. Sati,S. P. Sati
  • Publisher : Indus
  • Release Date : 2000
  • Total pages : 360
  • ISBN : 0128204052
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Summary : Study, with reference to Uttar Khand Region in India in the process of its formation of statehood....

National Seminar on Resources Development and Environment in the Himalayan Region New Delhi Vigyan Bhavan 10 13 April 1978

National Seminar on Resources Development and Environment in the Himalayan Region  New Delhi  Vigyan Bhavan  10 13 April 1978
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1978
  • Total pages : 537
  • ISBN : 0128204052
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Summary : Read online National Seminar on Resources Development and Environment in the Himalayan Region New Delhi Vigyan Bhavan 10 13 April 1978 written by , published by which was released on 1978. Download full National Seminar on Resources Development and Environment in the Himalayan Region New Delhi Vigyan Bhavan 10 13 April 1978 Books now! Available in PDF, ePub ...

Alternative Uses of Sorghum and Pearl Millet in Asia

Alternative Uses of Sorghum and Pearl Millet in Asia
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2004
  • Total pages : 353
  • ISBN : 0128204052
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Summary : Both sorghum and pearl millet are staple food crops for the poor people in the semi-arid tropics (SAT). However, during the last two decades both crops are becoming less important as staple food crops in SAT countries. Demand for course cereals (such as sorghum and pearl millet) as human food ...

Gluten Free Cereal Products and Beverages

Gluten Free Cereal Products and Beverages
  • Author : Elke Arendt,Fabio Dal Bello
  • Publisher : Elsevier
  • Release Date : 2011-04-28
  • Total pages : 464
  • ISBN : 0128204052
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Summary : Gluten-Free Cereal Products and Beverages is the only book to address gluten-free foods and beverages from a food science perspective. It presents the latest work in the development of gluten-free products, including description of the disease, the detection of gluten, and the labeling of gluten-free products as well as exploring ...

Cereal Grains

Cereal Grains
  • Author : Colin Wrigley,Ian Batey,Diane Miskelly
  • Publisher : Woodhead Publishing
  • Release Date : 2016-12-27
  • Total pages : 830
  • ISBN : 0128204052
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Summary : Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been added on alternative grains, including ancient grains and pseudocereals, biosecurity, and industrial ...

Handbook of Cereal Science and Technology Second Edition Revised and Expanded

Handbook of Cereal Science and Technology  Second Edition  Revised and Expanded
  • Author : Karel Kulp
  • Publisher : CRC Press
  • Release Date : 2000-03-28
  • Total pages : 808
  • ISBN : 0128204052
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Summary : This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the Handbook of Cereal Science and Technology, Second Edition ...

Proceedings of a Symposium on Sorghum and Millets for Human Food

Proceedings of a Symposium on Sorghum and Millets for Human Food
  • Author : International Association for Cereal Chemistry
  • Publisher : Unknown
  • Release Date : 1977
  • Total pages : 138
  • ISBN : 0128204052
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Summary : Read online Proceedings of a Symposium on Sorghum and Millets for Human Food written by International Association for Cereal Chemistry, published by which was released on 1977. Download full Proceedings of a Symposium on Sorghum and Millets for Human Food Books now! Available in PDF, ePub and Kindle....

Plant Diversity And Conservation

Plant Diversity And Conservation
  • Author : J.S. Singh Et Al
  • Publisher : Unknown
  • Release Date : 2007
  • Total pages : 451
  • ISBN : 0128204052
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Summary : Read online Plant Diversity And Conservation written by J.S. Singh Et Al, published by which was released on 2007. Download full Plant Diversity And Conservation Books now! Available in PDF, ePub and Kindle....

Plant Diversity and Conservation in India

Plant Diversity and Conservation in India
  • Author : H. J. Chowdhery
  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 303
  • ISBN : 0128204052
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Summary : Read online Plant Diversity and Conservation in India written by H. J. Chowdhery, published by which was released on 2000. Download full Plant Diversity and Conservation in India Books now! Available in PDF, ePub and Kindle....

Stressed Ecosystems and Sustainable Agriculture

Stressed Ecosystems and Sustainable Agriculture
  • Author : S. M. Virmani
  • Publisher : Science Pub Incorporated
  • Release Date : 1995
  • Total pages : 441
  • ISBN : 0128204052
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Summary : Amongst the various concerns on sustaining agriculture to meet the expanding food needs of the future, the question of maintaining and improving ecosystem quality has emerged as an important issue. Global changes due to human pressure on the resource-limited world are threatening to degrade the carrying capacity of land. Ecosystems ...