Microwave and Radio Frequency Heating in Food and Beverages

Written By Tatiana Koutchma
Microwave and Radio Frequency Heating in Food and Beverages
  • Publsiher : Academic Press
  • Release : 15 December 2021
  • ISBN : 9780128187159
  • Pages : 264 pages
  • Rating : /5 from reviews
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Download or read book entitled Microwave and Radio Frequency Heating in Food and Beverages by author: Tatiana Koutchma which was release on 15 December 2021 and published by Academic Press with total page 264 pages . This book available in PDF, EPUB and Kindle Format. Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot medium to a cooler product resulting in large temperature gradients, electro-heating involves the transfer of electromagnetic energy directly into the product, initiating volumetric heating due to frictional interaction between water molecules and charged ions (i.e., heat is generated within the product). Provides basic principles and mechanisms of electromagnetic heating and microwave Explores microwave and radio-frequency (RF) effects on quality and nutrients in foods Presents the commercial applications of microwave and RF heating in the pasteurization and sterilization of foods and beverages

Microwave and Radio Frequency Heating in Food and Beverages

Microwave and Radio Frequency Heating in Food and Beverages
  • Author : Tatiana Koutchma
  • Publisher : Academic Press
  • Release Date : 2021-12-15
  • Total pages : 264
  • ISBN : 9780128187159
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Summary : Microwave and Radio Frequency Heating in Food and Beverages discusses advanced heating techniques based on electromagnetic and electro-technologies, including radiative or microwave (MW) dielectric heating, radio-frequency (RF) or capacitive dielectric heating, infrared (IR) heating, ohmic and magnetic induction heating. Unlike conventional systems where heat energy is transferred from a hot ...

Radio Frequency Heating in Food Processing

Radio Frequency Heating in Food Processing
  • Author : George B. Awuah,Hosahalli S. Ramaswamy,Juming Tang
  • Publisher : CRC Press
  • Release Date : 2014-12-04
  • Total pages : 422
  • ISBN : 9780128187159
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Summary : Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have potential benefits over conventional ...

Advances in Microwave and Radio Frequency Processing

Advances in Microwave and Radio Frequency Processing
  • Author : M. Willert-Porada
  • Publisher : Springer Science & Business Media
  • Release Date : 2007-05-17
  • Total pages : 792
  • ISBN : 9780128187159
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Summary : Prometheus brought fire to mankind Arthur R. von Hippel “Dielectrics and Waves”, 1954 Our contribution? There are only few areas of research and development of a comparable scientific and technological extension as microwave and high frequency processing. “Pr- essing” means not only application of radiation of 300 MHz to 300 GHz f- quency ...

Processing and Sustainability of Beverages

Processing and Sustainability of Beverages
  • Author : Alexandru Grumezescu,Alina Maria Holban
  • Publisher : Woodhead Publishing
  • Release Date : 2018-12-07
  • Total pages : 594
  • ISBN : 9780128187159
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Summary : Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a ...

Food and Beverage Stability and Shelf Life

Food and Beverage Stability and Shelf Life
  • Author : David Kilcast,Persis Subramaniam
  • Publisher : Elsevier
  • Release Date : 2011-04-08
  • Total pages : 864
  • ISBN : 9780128187159
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Summary : Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment ...

Innovative Technologies in Beverage Processing

Innovative Technologies in Beverage Processing
  • Author : Ingrid Aguilo-Aguayo,Lucia Plaza
  • Publisher : John Wiley & Sons
  • Release Date : 2017-05-18
  • Total pages : 336
  • ISBN : 9780128187159
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Summary : An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest growing segment of the functional food industry worldwide. Consistent with beverage consumption trends generally, the demand among consumers of these products is for high-nutrient drinks made from natural, healthy ingredients, free ...

Improving Food Quality with Novel Food Processing Technologies

Improving Food Quality with Novel Food Processing Technologies
  • Author : Özlem Tokuşoğlu,Barry G. Swanson
  • Publisher : CRC Press
  • Release Date : 2014-12-01
  • Total pages : 484
  • ISBN : 9780128187159
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Summary : Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the food industry requires innovative technologies to provide their clientele with safe and stable foods that meet safety regulations . Improving Food Quality with Novel Food Processing Technologies details novel ...

Food Processing

Food Processing
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1991
  • Total pages : 212
  • ISBN : 9780128187159
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Summary : Read online Food Processing written by , published by which was released on 1991. Download full Food Processing Books now! Available in PDF, ePub and Kindle....

Thomas Food Beverage Market Place 2006

Thomas Food   Beverage Market Place  2006
  • Author : Laura Mars-Proietti
  • Publisher : Grey House Publishing
  • Release Date : 2005-10
  • Total pages : 212
  • ISBN : 9780128187159
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Summary : The second volume of the Thomas Food & Beverage Market Place contains Equipment & Supply Companies, Transportation, Warehouses and Wholesalers....

Microwaves Their Commercial Applications Properties and Effects

Microwaves   Their Commercial Applications  Properties and Effects
  • Author : A. Turtell
  • Publisher : Unknown
  • Release Date : 1986
  • Total pages : 96
  • ISBN : 9780128187159
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Summary : Read online Microwaves Their Commercial Applications Properties and Effects written by A. Turtell, published by which was released on 1986. Download full Microwaves Their Commercial Applications Properties and Effects Books now! Available in PDF, ePub and Kindle....

Microwaves

Microwaves
  • Author : Jacques Thuéry
  • Publisher : Artech House Microwave Library
  • Release Date : 1992
  • Total pages : 670
  • ISBN : 9780128187159
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Summary : This book deals with all aspects of industrial, scientififc and medical (ISM) applications of microwaves. The text covers not only the theoretical and applied aspects of electromagnetism, but also explores current research, industrial considerations and historical and regulatory issues....

Thermal and Dielectric Properties of Cheddar Cheese

Thermal and Dielectric Properties of Cheddar Cheese
  • Author : Laurentia T. Marschoun
  • Publisher : Unknown
  • Release Date : 1998
  • Total pages : 380
  • ISBN : 9780128187159
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Summary : Read online Thermal and Dielectric Properties of Cheddar Cheese written by Laurentia T. Marschoun, published by which was released on 1998. Download full Thermal and Dielectric Properties of Cheddar Cheese Books now! Available in PDF, ePub and Kindle....

Physical Principles of Food Preservation

Physical Principles of Food Preservation
  • Author : Marcus Karel,Owen R. Fennema,Daryl B. Lund
  • Publisher : CRC Press
  • Release Date : 1975
  • Total pages : 474
  • ISBN : 9780128187159
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Summary : Read online Physical Principles of Food Preservation written by Marcus Karel,Owen R. Fennema,Daryl B. Lund, published by CRC Press which was released on 1975. Download full Physical Principles of Food Preservation Books now! Available in PDF, ePub and Kindle....

Analysis of Temperature Redistribution in Model Food During Pulsed Microwave Heating

Analysis of Temperature Redistribution in Model Food During Pulsed Microwave Heating
  • Author : Huai-Wen Yang
  • Publisher : Unknown
  • Release Date : 2002
  • Total pages : 197
  • ISBN : 9780128187159
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Summary : Read online Analysis of Temperature Redistribution in Model Food During Pulsed Microwave Heating written by Huai-Wen Yang, published by which was released on 2002. Download full Analysis of Temperature Redistribution in Model Food During Pulsed Microwave Heating Books now! Available in PDF, ePub and Kindle....

Energy Technology Status Report

Energy Technology Status Report
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1992
  • Total pages : 212
  • ISBN : 9780128187159
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Summary : Read online Energy Technology Status Report written by , published by which was released on 1992. Download full Energy Technology Status Report Books now! Available in PDF, ePub and Kindle....