Microbial Toxins in Dairy Products

Written By Adnan Y. Tamime
Microbial Toxins in Dairy Products
  • Publsiher : John Wiley & Sons
  • Release : 06 February 2017
  • ISBN : 1118756436
  • Pages : 352 pages
  • Rating : 1/5 from 1 reviews
GET THIS BOOKMicrobial Toxins in Dairy Products


Download or read book entitled Microbial Toxins in Dairy Products by author: Adnan Y. Tamime which was release on 06 February 2017 and published by John Wiley & Sons with total page 352 pages . This book available in PDF, EPUB and Kindle Format. Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health are associated with certain strains of bacteria belonging to the genera of Clostridium, Bacillus, Escherichia, Staphylococcus and Listeria, which are capable of producing toxins, plus moulds that can produce mycotoxins such as aflatoxins, sterigmatocytin and ochratoxin. Microbial Toxins in Dairy Products reviews the latest scientific knowledge and developments for detecting and studying the presence of these toxins in dairy products, updating the analytical techniques required to examine bacterial and mould toxins and the potential for contamination of milk as it passes along the food chain, i.e. from 'farm-to-fork'. This comprehensive and accessible collection of techniques will help dairy processors, food scientists, technologists, researchers and students to further minimise the incidences of dairy food-borne illnesses in humans. About the Editor Adnan Y. Tamime is a Consultant in Dairy Science and Technology, Ayr, UK. He is the Series Editor of the SDT’s Technical Book Series.

Microbial Toxins in Dairy Products

Microbial Toxins in Dairy Products
  • Author : Adnan Y. Tamime
  • Publisher : John Wiley & Sons
  • Release Date : 2017-02-06
  • Total pages : 352
  • ISBN : 1118756436
GET BOOK

Summary : Food-borne diseases, including those via dairy products, have been recognised as major threats to human health. The causes associated with dairy food-borne disease are the use of raw milk in the manufacture of dairy products, faulty processing conditions during the heat treatment of milk, post-processing contamination, failure in due diligence ...

Microbiology Handbook

Microbiology Handbook
  • Author : Rhea Fernandes
  • Publisher : Royal Society of Chemistry
  • Release Date : 2009-02-20
  • Total pages : 175
  • ISBN : 1118756436
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Summary : Milk and dairy products form a central part of the human diet, as they are rich in nutrients. On the other hand, because of their high nutrient value, they favour rapid microbial growth. In some cases, this microbial growth is beneficial, while in others it is undesirable. Dairy products may ...

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  • Publisher : GRIN Verlag
  • Release Date : 2018-01-26
  • Total pages : 7
  • ISBN : 1118756436
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Summary : Seminar paper from the year 2018 in the subject Medicine - Public Health, grade: 1.4, Egerton University, language: English, abstract: This article provides a comprehensive discussion on how the microbial flora changes during Ultra-High Temperature pasteurization. In the food production industry, food spoilage by microorganisms poses an immense challenge to food sustainability ...

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  • Publisher : Springer Nature
  • Release Date : 2019-12-17
  • Total pages : 173
  • ISBN : 1118756436
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Summary : This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered. Mycotoxins in Animal Products - ...

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  • Author : V.R. Jr. Dowell,A.E. Pohland,J.L. Richard
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-06
  • Total pages : 634
  • ISBN : 1118756436
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Summary : The October/November 1988 symposium was jointly sponsored by the US and Japanese Panels on Toxic Microorganisms of the United States-Japan Cooperative Program on Development and Utilization of Natural Resources. This proceedings volume considers, in three sections, the cellular and molecular aspects...

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  • Publisher : Unknown
  • Release Date : 1970
  • Total pages : 563
  • ISBN : 1118756436
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Summary : Read online Microbial Toxins Fungal toxins written by Samuel J. Ajl, published by which was released on 1970. Download full Microbial Toxins Fungal toxins Books now! Available in PDF, ePub and Kindle....

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Bulletin
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  • Release Date : 1999
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  • ISBN : 1118756436
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Summary : Read online Bulletin written by , published by which was released on 1999. Download full Bulletin Books now! Available in PDF, ePub and Kindle....

Microbial Food Safety Along the Dairy Chain

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  • Author : Edward M. Fox,Kieran Jordan,Séamus Fanning,Aldo Corsetti
  • Publisher : Frontiers Media SA
  • Release Date : 2017-11-16
  • Total pages : 212
  • ISBN : 1118756436
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Summary : The dairy chain is an integral part of global food supply, with dairy food products a staple component of recommended healthy diets. The dairy food chain from production through to the consumer is complex, with various opportunities for microbial contamination of ingredients or food product, and as such interventions are ...

Studies on the Hygienic Quality of Moroccan Traditional Dairy Products

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  • Publisher : Unknown
  • Release Date : 1989
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  • ISBN : 1118756436
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Summary : Read online Studies on the Hygienic Quality of Moroccan Traditional Dairy Products written by Abed Hamama, published by which was released on 1989. Download full Studies on the Hygienic Quality of Moroccan Traditional Dairy Products Books now! Available in PDF, ePub and Kindle....

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  • Author : Anonim
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Summary : Read online Toxicology Research Projects Directory written by , published by which was released on 1980-10. Download full Toxicology Research Projects Directory Books now! Available in PDF, ePub and Kindle....

Food and Dairy Microbiology

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  • Author : Gabby Mathews
  • Publisher : Scientific e-Resources
  • Release Date : 2018-10-05
  • Total pages : 344
  • ISBN : 1118756436
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Summary : Food and Dairy Microbiology presents a through and accessible account of various microbes associated directly or indirectly with the food and dairy products. Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The subject also includes the key concepts required to meet the ...

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  • Publisher : Unknown
  • Release Date : 1983
  • Total pages : 212
  • ISBN : 1118756436
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Summary : Read online New Strategies for Improving Animal Production for Human Welfare written by Nihon Chikusan Gakkai, published by which was released on 1983. Download full New Strategies for Improving Animal Production for Human Welfare Books now! Available in PDF, ePub and Kindle....

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1992
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  • ISBN : 1118756436
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Summary : Read online Proceedings written by , published by which was released on 1992. Download full Proceedings Books now! Available in PDF, ePub and Kindle....

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1986
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Summary : Read online Food Science and Technology Abstracts written by , published by which was released on 1986. Download full Food Science and Technology Abstracts Books now! Available in PDF, ePub and Kindle....

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  • Publisher : Unknown
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Summary : Read online Agricultural Research Index written by , published by which was released on 1970. Download full Agricultural Research Index Books now! Available in PDF, ePub and Kindle....