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- Microbial Production of Food Ingredients and Additives
- Author : Alexandru Mihai Grumezescu
- Publsiher : Academic Press
- Release : 04 August 2017
- ISBN : 0128111992
- Pages : 518 pages
- Rating : /5 from reviews
GET THIS BOOKMicrobial Production of Food Ingredients and Additives
Download or read book entitled Microbial Production of Food Ingredients and Additives by author: Alexandru Mihai Grumezescu which was release on 04 August 2017 and published by Academic Press with total page 518 pages . This book available in PDF, EPUB and Kindle Format. Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in improving function and fortification to benefit overall health. The book presents the applications of microbial products in food bioengineering and methods to obtain valuable ingredients, such as sugars, acids, secondary metabolites, enzymes and vitamins. Recent and future applications of these microbial – derived food components are discussed, along with future applications. Provides various research examples on how microbial production can improve food by lactic acid bacteria Presents information on how microorganisms may be utilized to produce high quantity and quality therapeutic food ingredients used for human and animal food Includes numerous applications to provide a broad perspective on the benefits of microbial production and how they are an alternative to chemical production and purification of ingredients
- Author : Alexandru Mihai Grumezescu,Alina Maria Holban
- Publisher : Academic Press
- Release Date : 2017-08-04
- Total pages : 518
- ISBN : 0128111992
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Summary : Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on how microorganisms can increase food production and quality. Microorganisms are used to create and enhance food, used as food additives to improve food taste, and in ...
- Author : Anonim
- Publisher : Academic Press
- Release Date : 2015-08-26
- Total pages : 4006
- ISBN : 0128111992
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Summary : The Encyclopedia of Food and Health provides users with a solid bridge of current and accurate information spanning food production and processing, from distribution and consumption to health effects. The Encyclopedia comprises five volumes, each containing comprehensive, thorough coverage, and a writing style that is succinct and straightforward. Users will ...
- Author : Bibek Ray,Arun Bhunia
- Publisher : CRC Press
- Release Date : 2013-11-26
- Total pages : 663
- ISBN : 0128111992
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Summary : The golden era of food microbiology has begun. All three areas of food microbiology—beneficial, spoilage, and pathogenic microbiology—are expanding and progressing at an incredible pace. What was once a simple process of counting colonies has become a sophisticated process of sequencing complete genomes of starter cultures and use ...
- Author : Carlos Ricardo Soccol,Ashok Pandey,Christian Larroche
- Publisher : CRC Press
- Release Date : 2013-03-27
- Total pages : 510
- ISBN : 0128111992
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Summary : With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of...
- Author : Ali Osman
- Publisher : Bentham Science Publishers
- Release Date : 2018-10-17
- Total pages : 478
- ISBN : 0128111992
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Summary : Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves food product quality, yield, and process efficiency. Novel opportunities for utilizing value-added products in the food industry, such as microbial cultures, enzymes, flavour compounds, and other ...
- Author : Anonim
- Publisher : Unknown
- Release Date : 2000
- Total pages : 212
- ISBN : 0128111992
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Summary : Read online Food Australia written by , published by which was released on 2000. Download full Food Australia Books now! Available in PDF, ePub and Kindle....
- Author : Anonim
- Publisher : Unknown
- Release Date : 1987
- Total pages : 212
- ISBN : 0128111992
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Summary : Read online Journal of Food Nutrition written by , published by which was released on 1987. Download full Journal of Food Nutrition Books now! Available in PDF, ePub and Kindle....
- Author : Anonim
- Publisher : Unknown
- Release Date : 1985
- Total pages : 212
- ISBN : 0128111992
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Summary : Read online Recombinant DNA Technical Bulletin written by , published by which was released on 1985. Download full Recombinant DNA Technical Bulletin Books now! Available in PDF, ePub and Kindle....
- Author : Juliano Lemos Bicas,Mário Roberto Maróstica Jr,Glaucia Maria Pastore
- Publisher : Bentham Science Publishers
- Release Date : 2016-06-27
- Total pages : 515
- ISBN : 0128111992
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Summary : Increasing public health concern about healthy lifestyles has sparked a greater demand among consumers for healthy foods. Natural ingredients and environmental friendly food production and processing chains are more aligned to meeting the demand for healthy food. There is a wide array of food additives and chemicals that have nutritional ...
- Author : A. D. L. Akkermans,Frans J. de Bruijn,Jan D. Elsas
- Publisher : Springer
- Release Date : 1995-06
- Total pages : 488
- ISBN : 0128111992
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Summary : This text offers general information about molecular techniques relevant to molecular ecological research. Attention is paid to the use of molecular methods for studying the fate of genetically modified and native microorganisms in the environment....
- Author : McGraw-Hill Staff
- Publisher : Unknown
- Release Date : 1984
- Total pages : 507
- ISBN : 0128111992
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Summary : Read online McGraw Hill Yearbook of Science and Technology written by McGraw-Hill Staff, published by which was released on 1984. Download full McGraw Hill Yearbook of Science and Technology Books now! Available in PDF, ePub and Kindle....
- Author : Anonim
- Publisher : Unknown
- Release Date : 2021-04-22
- Total pages : 212
- ISBN : 0128111992
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Summary : Read online Research For Tomorrow written by , published by which was released on . Download full Research For Tomorrow Books now! Available in PDF, ePub and Kindle....
- Author : Westin Carrillo
- Publisher : Scientific e-Resources
- Release Date : 2019-05-06
- Total pages : 404
- ISBN : 0128111992
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Summary : Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, safety and consistency of bioprocessed products. Biotechnology is a broad term associated with many complex processes involving organisms and technology. They are ...
- Author : T. A. Roberts,Frederick Arthur Skinner
- Publisher : Unknown
- Release Date : 1983
- Total pages : 394
- ISBN : 0128111992
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Summary : Read online Food Microbiology written by T. A. Roberts,Frederick Arthur Skinner, published by which was released on 1983. Download full Food Microbiology Books now! Available in PDF, ePub and Kindle....
- Author : Anonim
- Publisher : Unknown
- Release Date : 1986
- Total pages : 212
- ISBN : 0128111992
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Summary : Read online Genetic Engineering and Biotechnology Monitor written by , published by which was released on 1986. Download full Genetic Engineering and Biotechnology Monitor Books now! Available in PDF, ePub and Kindle....