Microbial Decontamination in the Food Industry

Written By Ali Demirci
Microbial Decontamination in the Food Industry
  • Publsiher : Elsevier
  • Release : 26 June 2012
  • ISBN : 0857095757
  • Pages : 840 pages
  • Rating : /5 from reviews
GET THIS BOOKMicrobial Decontamination in the Food Industry


Download or read book entitled Microbial Decontamination in the Food Industry by author: Ali Demirci which was release on 26 June 2012 and published by Elsevier with total page 840 pages . This book available in PDF, EPUB and Kindle Format. The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them. Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultrasound and non-thermal plasma. Thermal methods such as microwave, radio-frequency and infrared heating and food surface pasteurization are also explored in detail. Chemical decontamination methods with ozone, chlorine dioxide, electrolyzed oxidizing water, organic acids and dense phase CO2 are discussed in part three. Finally, part four focuses on current and emerging packaging technologies and post-packaging decontamination. With its distinguished editors and international team of expert contributors, Microbial decontamination in the food industry is an indispensable guide for all food industry professionals involved in the design or use of novel food decontamination techniques, as well as any academics researching or teaching this important subject. Provides a comprehensive guide to the decontamination problems faced by the industry and outlines the current and emerging methods being used to solve them Details backgrounds on contamination routes and outbreaks, as well as proposed processing methods for various commodities including fresh produce, meats, seafood, nuts, juices and dairy products Sections focus on emerging non-chemical and non-thermal decontamination methods, current thermal methods, chemical decontamination methods and current and emerging packaging technologies and post-packaging decontamination

Microbial Decontamination in the Food Industry

Microbial Decontamination in the Food Industry
  • Author : Ali Demirci,Michael O Ngadi
  • Publisher : Elsevier
  • Release Date : 2012-06-26
  • Total pages : 840
  • ISBN : 0857095757
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Summary : The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to ...

Microbial Decontamination by Novel Technologies Mechanisms and Application Concepts

Microbial Decontamination by Novel Technologies     Mechanisms and Application Concepts
  • Author : Alexander Mathys,Kai Reineke,Henry Jäger
  • Publisher : Frontiers Media SA
  • Release Date : 2019-09-26
  • Total pages : 116
  • ISBN : 0857095757
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Summary : Read online Microbial Decontamination by Novel Technologies Mechanisms and Application Concepts written by Alexander Mathys,Kai Reineke,Henry Jäger, published by Frontiers Media SA which was released on 2019-09-26. Download full Microbial Decontamination by Novel Technologies Mechanisms and Application Concepts Books now! Available in PDF, ePub and Kindle....

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  • Publisher : John Wiley & Sons
  • Release Date : 2010-06-24
  • Total pages : 611
  • ISBN : 0857095757
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Summary : Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers ...

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Food Protection Trends
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  • Publisher : Unknown
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  • ISBN : 0857095757
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  • Publisher : Springer Science & Business Media
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  • ISBN : 0857095757
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Summary : Read online New Methods of Food Preservation written by G. W. Gould, published by Springer Science & Business Media which was released on 2012-12-06. Download full New Methods of Food Preservation Books now! Available in PDF, ePub and Kindle....

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Summary : Read online Food Science and Technology Abstracts written by , published by which was released on 1986. Download full Food Science and Technology Abstracts Books now! Available in PDF, ePub and Kindle....

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Bibliography of Agriculture
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1998
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  • ISBN : 0857095757
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Summary : Read online Bibliography of Agriculture written by , published by which was released on 1998. Download full Bibliography of Agriculture Books now! Available in PDF, ePub and Kindle....

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Summary : Read online Journal of Food Protection written by , published by which was released on 1995. Download full Journal of Food Protection Books now! Available in PDF, ePub and Kindle....

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  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1991
  • Total pages : 212
  • ISBN : 0857095757
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Summary : Read online Proceedings of the Meat Industry Research Conference written by , published by which was released on 1991. Download full Proceedings of the Meat Industry Research Conference Books now! Available in PDF, ePub and Kindle....

Influence of Chlorine Dioxide Ice on Pathogen Survival and Recovery on Chilled Pork and Turkey Subprimals

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  • Publisher : Unknown
  • Release Date : 2000
  • Total pages : 192
  • ISBN : 0857095757
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Summary : Read online Influence of Chlorine Dioxide Ice on Pathogen Survival and Recovery on Chilled Pork and Turkey Subprimals written by Justin Robert Ransom, published by which was released on 2000. Download full Influence of Chlorine Dioxide Ice on Pathogen Survival and Recovery on Chilled Pork and Turkey Subprimals Books now! Available ...

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Food Safety Engineering
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  • Publisher : Springer Nature
  • Release Date : 2020-05-28
  • Total pages : 760
  • ISBN : 0857095757
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Summary : Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required ...

Science Reporter

Science Reporter
  • Author : Anonim
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Summary : Read online Science Reporter written by , published by which was released on 1994. Download full Science Reporter Books now! Available in PDF, ePub and Kindle....

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Annual Reciprocal Meat Conference  Proceedings
  • Author : Anonim
  • Publisher : Unknown
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  • ISBN : 0857095757
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Summary : Read online Annual Reciprocal Meat Conference Proceedings written by , published by which was released on 1998. Download full Annual Reciprocal Meat Conference Proceedings Books now! Available in PDF, ePub and Kindle....

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Microbial Ecology of Food Commodities
  • Author : International Commission on Microbiological Specifications for Foods
  • Publisher : Aspen Publishers
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  • Total pages : 615
  • ISBN : 0857095757
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Summary : Since the publication of the second volume of Microorganisms in Foods, technological changes in food production and processing, increases in convenience and ready-to-eat foods, the globalization of the food industry and the recognition of new pathogenic microorganisms have necessitated an updated examination of the spoilage and safety aspects of foods. ...

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Applied and Environmental Microbiology
  • Author : Anonim
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  • Release Date : 2007
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  • ISBN : 0857095757
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Summary : Read online Applied and Environmental Microbiology written by , published by which was released on 2007. Download full Applied and Environmental Microbiology Books now! Available in PDF, ePub and Kindle....