Microalgae in Health and Disease Prevention

Written By Ira Levine
Microalgae in Health and Disease Prevention
  • Publsiher : Academic Press
  • Release : 29 June 2018
  • ISBN : 0128114061
  • Pages : 354 pages
  • Rating : /5 from reviews
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Download or read book entitled Microalgae in Health and Disease Prevention by author: Ira Levine which was release on 29 June 2018 and published by Academic Press with total page 354 pages . This book available in PDF, EPUB and Kindle Format. Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals. The historical use of microalgae, in addition to its potential use as a nutraceutical and cosmeceutical, is also addressed. The book provides coverage of relevant, up-to-date research as assembled by a group of contributors who are dedicated to the advancement of microalgae use in health, diet and nutrition. Discusses research findings on the relationship between microalgal diet, nutrition and human health Presents the medicinal, anti-allergic and psychoactive properties of microalgae Identifies toxic and harmful microalgae Addresses microalgal lipids, proteins and carbohydrates

Microalgae in Health and Disease Prevention

Microalgae in Health and Disease Prevention
  • Author : Ira Levine,Joël Fleurence
  • Publisher : Academic Press
  • Release Date : 2018-06-29
  • Total pages : 354
  • ISBN : 0128114061
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Summary : Microalgae in Health and Disease Prevention is a comprehensive reference that addresses the historical and potential use of microalgae, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an overview, and the book includes coverage of microalgae biology, harmful algae, the use ...

Microalgae Biotechnology for Food Health and High Value Products

Microalgae Biotechnology for Food  Health and High Value Products
  • Author : Md. Asraful Alam,Jing-Liang Xu,Zhongming Wang
  • Publisher : Springer Nature
  • Release Date : 2020-01-22
  • Total pages : 483
  • ISBN : 0128114061
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Summary : "Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based products, and future prospects for microalgal applications. It provides stimulating overviews from different perspectives of application that demonstrate how rapidly the commercial production of microalgae-based food, health and ...

Handbook of Algal Technologies and Phytochemicals

Handbook of Algal Technologies and Phytochemicals
  • Author : Gokare A. Ravishankar,Ranga Rao Ambati
  • Publisher : CRC Press
  • Release Date : 2019-07-12
  • Total pages : 300
  • ISBN : 0128114061
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Summary : Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from ...

Cultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2021-05-17
  • Total pages : 466
  • ISBN : 0128114061
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Summary : Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of ...

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Nutraceuticals and Functional Foods in Human Health and Disease Prevention
  • Author : Debasis Bagchi,Harry G. Preuss,Anand Swaroop
  • Publisher : CRC Press
  • Release Date : 2015-10-15
  • Total pages : 700
  • ISBN : 0128114061
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Summary : Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their ...

Microalgae

Microalgae
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2020-10-05
  • Total pages : 454
  • ISBN : 0128114061
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Summary : Microalgae: Cultivation, Recovery of Compounds and Applications supports the scientific community, professionals and enterprises that aspire to develop industrial and commercialized applications of microalgae cultivation. Topics covered include conventional and emerging cultivation and harvesting techniques of microalgae, design, transport phenomena models of microalgae growth in photobioreactors, and the catalytic conversion ...

Microbial Biotechnology Basic Research and Applications

Microbial Biotechnology  Basic Research and Applications
  • Author : Joginder Singh,Ashish Vyas,Shanquan Wang,Ram Prasad
  • Publisher : Springer Nature
  • Release Date : 2020-07-07
  • Total pages : 370
  • ISBN : 0128114061
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Summary : M​icrobial biotechnology is an important area that promotes advanced research into using microbes for value-added products, human nutrition, and the overall wellbeing of society. This book presents the latest information on the use of microbes for sustainable development, and highlights state-of-the-art biotechnological techniques used to harness microbial biotechnological traits ...

Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention
  • Author : Joël Fleurence,Ira Levine
  • Publisher : Academic Press
  • Release Date : 2016-04-05
  • Total pages : 476
  • ISBN : 0128114061
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Summary : Seaweed in Health and Disease Prevention presents the potential usage of seaweed, macroalgae, and their extracts for enhancing health and disease. The book explores the possibilities in a comprehensive way, including outlining how seaweed can be used as a source of macronutrients and micronutrients, as well as nutraceuticals. The commercial ...

Microbial Rejuvenation of Polluted Environment

Microbial Rejuvenation of Polluted Environment
  • Author : Deepak G. Panpatte
  • Publisher : Springer Nature
  • Release Date : 2021-07-24
  • Total pages : 212
  • ISBN : 0128114061
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Summary : Read online Microbial Rejuvenation of Polluted Environment written by Deepak G. Panpatte, published by Springer Nature which was released on . Download full Microbial Rejuvenation of Polluted Environment Books now! Available in PDF, ePub and Kindle....

Biofertilizers

Biofertilizers
  • Author : Inamuddin,Mohd Imran Ahamed,Rajender Boddula,Mashallah Rezakazemi
  • Publisher : John Wiley & Sons
  • Release Date : 2021-08-10
  • Total pages : 688
  • ISBN : 0128114061
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Summary : Great attention has been paid to reduce the use of conventional chemical fertilizers harming living beings through food chain supplements from the soil environment. Therefore, it is necessary to develop alternative sustainable fertilizers to enhance soil sustainability and agriculture productivity. Biofertilizers are the substance that contains microorganisms (bacteria, algae, and ...

Cellular Agriculture

Cellular Agriculture
  • Author : Dilek Ercili-Cura,Dorothee Barth
  • Publisher : American Chemical Society
  • Release Date : 2021-03-16
  • Total pages : 212
  • ISBN : 0128114061
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Summary : Cellular agriculture, also called lab-grown food, promises to provide alternative food options to current agriculture practices. Cellular agriculture is food grown in laboratories and bioreactors rather than on fields, relying on the cultivation of cells under controlled conditions, with minimal use of natural resources and lower greenhouse gas emission costs ...

Biofertilizers for Sustainable Agriculture and Environment

Biofertilizers for Sustainable Agriculture and Environment
  • Author : Bhoopander Giri,Ram Prasad,Qiang-Sheng Wu,Ajit Varma
  • Publisher : Springer
  • Release Date : 2019-08-09
  • Total pages : 544
  • ISBN : 0128114061
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Summary : This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides. Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only ...

Fermented Foods in Health and Disease Prevention

Fermented Foods in Health and Disease Prevention
  • Author : Juana Frías,Cristina Martínez-Villaluenga,Elena Peñas
  • Publisher : Academic Press
  • Release Date : 2016-09-12
  • Total pages : 762
  • ISBN : 0128114061
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Summary : Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between ...

Marine Microbial Diversity as a Source of Bioactive Natural Products

Marine Microbial Diversity as a Source of Bioactive Natural Products
  • Author : Didier Stien
  • Publisher : MDPI
  • Release Date : 2020-06-17
  • Total pages : 146
  • ISBN : 0128114061
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Summary : A trillion different microbial species have been evolving for some 3.5 billion years, producing ever more complex active secondary metabolites. The sea is a cauldron of a great diversity of useful and valuable compounds. This Special Issue focused on studies of marine microbe natural products for discovering compounds useful to humankind. ...

Microbial and Natural Macromolecules

Microbial and Natural Macromolecules
  • Author : Surajit Das,Hirak Ranjan Dash
  • Publisher : Academic Press
  • Release Date : 2020-09-18
  • Total pages : 862
  • ISBN : 0128114061
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Summary : Microbial and Natural Macromolecules: Synthesis and Applications brings together active scientists and academicians in the field who share updated information and research outcomes from global experts. Microbial macromolecular diversity, molecular composure, genetics, usability of advanced molecular tools and techniques for their study as well as their applicability are discussed with ...