Metabolomics in Food and Nutrition

Written By Bart C Weimer
Metabolomics in Food and Nutrition
  • Publsiher : Elsevier
  • Release : 31 October 2013
  • ISBN : 0857098810
  • Pages : 264 pages
  • Rating : /5 from reviews
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Download or read book entitled Metabolomics in Food and Nutrition by author: Bart C Weimer which was release on 31 October 2013 and published by Elsevier with total page 264 pages . This book available in PDF, EPUB and Kindle Format. Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential use in the food industry. Part one reviews equipment, methods and data interpretation in metabolomics including the use of nuclear magnetic resonance (NMR), statistical methods in metabolomics, and metabolic reconstruction databases and their application to metabolomics research. Part two explores applications of metabolomics in humans, plants and food. Chapters discuss metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications. Further chapters highlight metabolomic analysis of plants and crops, metabolomics for the safety assessment of genetically modified (GM) crops, and applications of metabolomics in food science including food composition and quality, sensory and nutritional attributes. With its distinguished editors and team of expert contributors, Metabolomics in food and nutrition is a technical resource for industrial researchers in the food and nutrition sectors interested in the potential of metabolomics methods and academics and postgraduate students working in the area. Provides an overview of the current and potential future use of metabolomics in the food industry Chapters focus on key applications and review the analytical methods used and the bioinformatics techniques involved in processing the results Discusses metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications

Metabolomics in Food and Nutrition

Metabolomics in Food and Nutrition
  • Author : Bart C Weimer,Carolyn Slupsky
  • Publisher : Elsevier
  • Release Date : 2013-10-31
  • Total pages : 264
  • ISBN : 0857098810
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Summary : Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the ...

Handbook of Nutritional Biochemistry

Handbook of Nutritional Biochemistry
  • Author : Sondre Haugen,Simen Meijer
  • Publisher : Nova Biomedical Books
  • Release Date : 2010-01-01
  • Total pages : 538
  • ISBN : 0857098810
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Summary : Nutritional biochemistry is one of the academic foundations that make up nutritional sciences, a discipline that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behaviour. This book introduces recent findings concerning the biochemical and molecular ...

Metabolomics as a Tool in Nutrition Research

Metabolomics as a Tool in Nutrition Research
  • Author : J-L Sebedio,L Brennan
  • Publisher : Elsevier
  • Release Date : 2014-11-28
  • Total pages : 268
  • ISBN : 0857098810
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Summary : Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics as a Tool in Nutrition Research provides a review of the uses of metabolomics in nutritional research. ...

Hot topics in metabolomics food and nutrition

Hot topics in metabolomics food and nutrition
  • Author : Bernd Markus Lange,Venea Dara Daygon
  • Publisher : Unknown
  • Release Date : 2013
  • Total pages : 106
  • ISBN : 0857098810
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Summary : Read online Hot topics in metabolomics food and nutrition written by Bernd Markus Lange,Venea Dara Daygon, published by which was released on 2013. Download full Hot topics in metabolomics food and nutrition Books now! Available in PDF, ePub and Kindle....

Foodomics

Foodomics
  • Author : Alejandro Cifuentes
  • Publisher : John Wiley & Sons
  • Release Date : 2013-02-05
  • Total pages : 580
  • ISBN : 0857098810
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Summary : Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new ...

Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Genomics  Proteomics and Metabolomics in Nutraceuticals and Functional Foods
  • Author : Debasis Bagchi,Francis Lau,Anand Swaroop,Manashi Bagchi
  • Publisher : John Wiley & Sons
  • Release Date : 2015-10-19
  • Total pages : 688
  • ISBN : 0857098810
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Summary : Functional foods and nutraceuticals have received considerable interest in the past decade, largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional ...

Metabolomics for Biomedical Research

Metabolomics for Biomedical Research
  • Author : Jerzy Adamski
  • Publisher : Academic Press
  • Release Date : 2020-04
  • Total pages : 300
  • ISBN : 0857098810
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Summary : Metabolomics for Biomedical Research brings together recent progress on study design, analytics, biostatistics and bioinformatics for the success of metabolomics research. Metabolomics represents a very interdisciplinary research prominent in the functional analyses of living systems; hence, this book focuses on translation and medical aspects. The book discusses topics such as ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2012-12-18
  • Total pages : 280
  • ISBN : 0857098810
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Summary : Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry ...

OMICs Technologies

OMICs Technologies
  • Author : Noureddine Benkeblia
  • Publisher : CRC Press
  • Release Date : 2012-01-24
  • Total pages : 429
  • ISBN : 0857098810
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Summary : Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New discoveries in molecular biology, analytical chemistry, and biochemistry have led to the development of new tools that are likely to revolutionize the study of food. OMICS Technologies: Tools for Food Science ...

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-11-12
  • Total pages : 2330
  • ISBN : 0857098810
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Summary : Comprehensive Foodomics offers a definitive collection of over 150 articles that provide researchers with innovative answers to crucial questions relating to food quality, safety and its vital and complex links to our health. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, epigenetics and noncoding RNA, food safety, food bioactivity and ...

The Australian Journal of Dairy Technology

The Australian Journal of Dairy Technology
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 2001
  • Total pages : 212
  • ISBN : 0857098810
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Summary : Read online The Australian Journal of Dairy Technology written by , published by which was released on 2001. Download full The Australian Journal of Dairy Technology Books now! Available in PDF, ePub and Kindle....

Bulletin

Bulletin
  • Author : Anonim
  • Publisher : Unknown
  • Release Date : 1978
  • Total pages : 212
  • ISBN : 0857098810
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Summary : Read online Bulletin written by , published by which was released on 1978. Download full Bulletin Books now! Available in PDF, ePub and Kindle....

Science

Science
  • Author : John Michels
  • Publisher : Unknown
  • Release Date : 2008
  • Total pages : 212
  • ISBN : 0857098810
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Summary : Read online Science written by John Michels, published by which was released on 2008. Download full Science Books now! Available in PDF, ePub and Kindle....

Trends in Personalized Nutrition

Trends in Personalized Nutrition
  • Author : Charis M. Galanakis
  • Publisher : Academic Press
  • Release Date : 2019-05-23
  • Total pages : 368
  • ISBN : 0857098810
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Summary : Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance. Sections in the book cover epigenetics, nutrigenomics, predicting glycemic response, and metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition ...

Mass Spectrometry and Nutrition Research

Mass Spectrometry and Nutrition Research
  • Author : Laurent Bernard Fay,Martin Kussmann,Peter S. Belton
  • Publisher : Royal Society of Chemistry
  • Release Date : 2010
  • Total pages : 339
  • ISBN : 0857098810
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Summary : Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unravelling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular, tissue and whole body level. The bioavailability and bioefficacy ...