Metabolomics in Food and Nutrition

Written By Bart C Weimer
Metabolomics in Food and Nutrition
  • Publsiher : Elsevier
  • Release : 31 October 2013
  • ISBN : 0857098810
  • Pages : 264 pages
  • Rating : /5 from reviews
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Download or read book entitled Metabolomics in Food and Nutrition by author: Bart C Weimer which was release on 31 October 2013 and published by Elsevier with total page 264 pages . This book available in PDF, EPUB and Kindle Format. Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential use in the food industry. Part one reviews equipment, methods and data interpretation in metabolomics including the use of nuclear magnetic resonance (NMR), statistical methods in metabolomics, and metabolic reconstruction databases and their application to metabolomics research. Part two explores applications of metabolomics in humans, plants and food. Chapters discuss metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications. Further chapters highlight metabolomic analysis of plants and crops, metabolomics for the safety assessment of genetically modified (GM) crops, and applications of metabolomics in food science including food composition and quality, sensory and nutritional attributes. With its distinguished editors and team of expert contributors, Metabolomics in food and nutrition is a technical resource for industrial researchers in the food and nutrition sectors interested in the potential of metabolomics methods and academics and postgraduate students working in the area. Provides an overview of the current and potential future use of metabolomics in the food industry Chapters focus on key applications and review the analytical methods used and the bioinformatics techniques involved in processing the results Discusses metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their novel applications

Metabolomics in Food and Nutrition

Metabolomics in Food and Nutrition
  • Author : Bart C Weimer,Carolyn Slupsky
  • Publisher : Elsevier
  • Release Date : 2013-10-31
  • Total pages : 264
  • ISBN : 0857098810
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Summary : Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the ...

Metabolomics as a Tool in Nutrition Research

Metabolomics as a Tool in Nutrition Research
  • Author : J-L Sebedio,L Brennan
  • Publisher : Elsevier
  • Release Date : 2014-11-28
  • Total pages : 268
  • ISBN : 0857098810
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Summary : Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics as a Tool in Nutrition Research provides a review of the uses of metabolomics in nutritional research. ...

Hot Topics in Metabolomics

Hot Topics in Metabolomics
  • Author : Bernd Markus Lange
  • Publisher : Unknown
  • Release Date : 2014
  • Total pages : 212
  • ISBN : 0857098810
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Summary : Read online Hot Topics in Metabolomics written by Bernd Markus Lange, published by which was released on 2014. Download full Hot Topics in Metabolomics Books now! Available in PDF, ePub and Kindle....

Handbook of Nutritional Biochemistry

Handbook of Nutritional Biochemistry
  • Author : Sondre Haugen,Simen Meijer
  • Publisher : Nova Biomedical Books
  • Release Date : 2010-01-01
  • Total pages : 538
  • ISBN : 0857098810
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Summary : Nutritional biochemistry is one of the academic foundations that make up nutritional sciences, a discipline that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behaviour. This book introduces recent findings concerning the biochemical and molecular ...

Hot topics in metabolomics food and nutrition

Hot topics in metabolomics food and nutrition
  • Author : Bernd Markus Lange,Venea Dara Daygon
  • Publisher : Unknown
  • Release Date : 2013
  • Total pages : 106
  • ISBN : 0857098810
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Summary : Read online Hot topics in metabolomics food and nutrition written by Bernd Markus Lange,Venea Dara Daygon, published by which was released on 2013. Download full Hot topics in metabolomics food and nutrition Books now! Available in PDF, ePub and Kindle....

Genomics Proteomics and Metabolomics in Nutraceuticals and Functional Foods

Genomics  Proteomics and Metabolomics in Nutraceuticals and Functional Foods
  • Author : Debasis Bagchi,Francis Lau,Anand Swaroop,Manashi Bagchi
  • Publisher : John Wiley & Sons
  • Release Date : 2015-10-19
  • Total pages : 688
  • ISBN : 0857098810
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Summary : Functional foods and nutraceuticals have received considerable interest in the past decade, largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional ...

Metabolomics in Food and Nutrition

Metabolomics in Food and Nutrition
  • Author : Bart C. Weimer
  • Publisher : Unknown
  • Release Date : 2013
  • Total pages : 237
  • ISBN : 0857098810
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Summary : Read online Metabolomics in Food and Nutrition written by Bart C. Weimer, published by which was released on 2013. Download full Metabolomics in Food and Nutrition Books now! Available in PDF, ePub and Kindle....

Foodomics

Foodomics
  • Author : Alejandro Cifuentes
  • Publisher : John Wiley & Sons
  • Release Date : 2013-02-05
  • Total pages : 580
  • ISBN : 0857098810
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Summary : Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new ...

Comprehensive Foodomics

Comprehensive Foodomics
  • Author : Anonim
  • Publisher : Elsevier
  • Release Date : 2020-12-15
  • Total pages : 2868
  • ISBN : 0857098810
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Summary : Comprehensive Foodomics offers a definitive collection of over 150 in-depth articles providing researchers with innovative answers to crucial questions related to food quality and safety, and its vital and complex links with our health, using various Omics technologies. Topics covered include transcriptomics, proteomics, metabolomics, genomics, green foodomics, as well as epigenetics ...

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Anonim
  • Publisher : Academic Press
  • Release Date : 2017-04-26
  • Total pages : 378
  • ISBN : 0857098810
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Summary : Advances in Food and Nutrition Research, Volume 82, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. The series provides the latest advances on the identification and characterization ...

Chemometrics in Food Chemistry

Chemometrics in Food Chemistry
  • Author : Alberta Tomassini,Giorgio Capuani,Maurizio Delfini,Alfredo Miccheli
  • Publisher : Elsevier Inc. Chapters
  • Release Date : 2013-06-08
  • Total pages : 512
  • ISBN : 0857098810
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Summary : In this chapter, we report the NMR-based metabolomic approach in food analysis and display its more instructive applications in quality control in order to illustrate the set of problems related to the peculiar data source, the potentiality, and the development features of main interest for chemometricians in this field....

Metabolomics

Metabolomics
  • Author : Ron Wehrens,Reza Salek
  • Publisher : CRC Press
  • Release Date : 2019-08-19
  • Total pages : 276
  • ISBN : 0857098810
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Summary : Metabolomics is the scientific study of the chemical processes in a living system, environment and nutrition. It is a relatively new omics science, but the potential applications are wide, including medicine, personalized medicine and intervention studies, food and nutrition, plants, agriculture and environmental science. The topics presented and discussed in ...

Development of Biomarkers of Carbohydrate Intake by Metabolome Analysis Using Both Human Samples and Food Compositions

Development of Biomarkers of Carbohydrate Intake by Metabolome Analysis Using Both Human Samples and Food Compositions
  • Author : Yoshihito Fujita
  • Publisher : Unknown
  • Release Date : 2017
  • Total pages : 212
  • ISBN : 0857098810
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Summary : BackgroundEnvironmental factors such as excessive carbohydrate intake have a critical role in the pathogenesis of lifestyle-related diseases such as diabetes. Nutrition education contributes to the prevention of these diseases. However, it is difficult to obtain accurate data from individual dietary records. Novel biomarkers of dietary intake are required to accurately ...

Proceedings of 11th European Nutrition and Dietetics Conference 2017

Proceedings of 11th European Nutrition and Dietetics Conference 2017
  • Author : ConferenceSeries
  • Publisher : ConferenceSeries
  • Release Date : 2017-07-23
  • Total pages : 113
  • ISBN : 0857098810
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Summary : June 29-July 01, 2017 Madrid, Spain Key Topics : Clinical Nutrition, Sports Nutrition & Kinesiology, Plant Nutrition, Animal and Diary Nutrition, Malnutrition or Nutritional Deficiency, Nutrient related Chronic diseases, Nutrition and Cancer, Nutrition in Pregnancy and Lactation, Paediatric Nutrition, Nutrition During Adolescence, Diet in Obesity and Underweight, Diet for Gastrointestinal Diseases, Nutrition and Psychology, ...

Nutrition in the Prevention and Treatment of Disease

Nutrition in the Prevention and Treatment of Disease
  • Author : Ann M. Coulston,Carol J. Boushey,Mario Ferruzzi,Linda Delahanty
  • Publisher : Academic Press
  • Release Date : 2017-04-28
  • Total pages : 1072
  • ISBN : 0857098810
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Summary : Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of ...