Meathead

Written By Meathead Goldwyn
Meathead
  • Publsiher : Rux Martin/Houghton Mifflin Harcourt
  • Release : 21 June 2021
  • ISBN : 9780544018464
  • Pages : 400 pages
  • Rating : 4.5/5 from 2 reviews
GET THIS BOOKMeathead


Download or read book entitled Meathead by author: Meathead Goldwyn which was release on 21 June 2021 and published by Rux Martin/Houghton Mifflin Harcourt with total page 400 pages . This book available in PDF, EPUB and Kindle Format. For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: * Myth: Bring meat to room temperature before cooking.Busted! Cold meat attracts smoke better. *Myth: Soak wood before using it.Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. *Myth:Bone-in steaks taste better.Busted! The calcium walls of bone have no taste and they just slow cooking. *Myth: You should sear first, then cook.Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet -Sty≤ Baja Fish Tacos; Lobster, and many more.

Meathead

Meathead
  • Author : Meathead Goldwyn
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2016
  • Total pages : 400
  • ISBN : 9780544018464
GET BOOK

Summary : For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling ...

Serial Griller

Serial Griller
  • Author : Matt Moore
  • Publisher : Houghton Mifflin
  • Release Date : 2020
  • Total pages : 320
  • ISBN : 9780544018464
GET BOOK

Summary : From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll ...

Flavors of the Southeast Asian Grill

Flavors of the Southeast Asian Grill
  • Author : Leela Punyaratabandhu
  • Publisher : Ten Speed Press
  • Release Date : 2020-03-31
  • Total pages : 224
  • ISBN : 9780544018464
GET BOOK

Summary : 60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian countries of Thailand, Burma, Laos, Cambodia, Vietnam, Malaysia, Singapore, Philippines, and Indonesia, experienced author and expert on Asian cooking Leela Punyaratabandhu inspires readers with ...

The Offset Smoker Cookbook

The Offset Smoker Cookbook
  • Author : Chris Grove
  • Publisher : Simon and Schuster
  • Release Date : 2019-07-22
  • Total pages : 196
  • ISBN : 9780544018464
GET BOOK

Summary : Discover how to make authentic, competition-quality BBQ with your offset smoker Serving up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining ...

Franklin Barbecue

Franklin Barbecue
  • Author : Aaron Franklin,Jordan Mackay
  • Publisher : A Meat-smoking Manifesto
  • Release Date : 2015
  • Total pages : 213
  • ISBN : 9780544018464
GET BOOK

Summary : When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge ...